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Recipes
Cauliflower & Caper Pasta
By sassy47
In skillet heat oil over high
- 6 tbsp olive oil
- 1/2 cup drained capers, patted dry
- 1 head cauliflower, cut into bite-sized florets
- 12 oz spaghetti, cooked (reserve 1/2 cup pasta water)
- 3/4 cup white wine
- 1/4 cup grated Parmesan
- 4 cloves garlic, chopped
- 1 tbsp fresh thyme leaves
Vegetarian Meatloaf Recipe
By sassy47
Preheat Oven to 350°F. Grind walnuts to powder and set aside
- 1/4 cup walnuts, crushed
- 2 celery ribs, chopped
- 3/4 cup onions, chopped
- 2 green onions, thinly sliced
- 2 garlic cloves, minced
- 10 ounces firm tofu
- 8 ounces fat free feta cheese, crumbles
- 1 1/4 cups quick-cooking oats
- 3 tablespoons soy sauce
- 2 tablespoons ketchup
- 2 tablespoons ketchup, more
- ketchup, for topping
- 1 tablespoon Dijon mustard
- 2 tablespoons Italian parsley, chopped
- 1 teaspoon poultry seasoning
Weight Loss Soup
By sassy47
Brown meat in a large soup pot; add peppers, onions, all seasonings plus salt and hot sauce; saute until veggies de...
- 2 pounds ground beef, chicken breast
- 12 oz frozen sliced peppers and onions
- 2 tsp cumin powder
- 2 tsp chili powder
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp mesquite Liquid Smoke
- 2 1/2 tsp salt
- 2 Tbs hot sauce
- 10 oz can Rotel-style tomatoes
- 14.5 oz can petite diced tomatoes
- 1 qt fat-free chicken broth
- 24 oz frozen cauliflower florets
- 3 cups frozen diced/cut okra
- 7 cups boiling water
- 3 Tbs virgin coconut oil
- 4 Tbs unflavored gelatin powder (optional)
Hot and Sour Soup
By sassy47
Soak mushrooms in hot water for 30 minutes
- 4 dried Chinese mushrooms
- 1 tablespoon vegetable oil
- 2 half inch ginger root slices, minced
- 1/2 cup bamboo shoots, sliced
- 2 cups chicken or vegetable stock
- 2 tablespoons soy sauce
- 1 cake tofu, cubed
- 1/2 teaspoon white pepper
- 2 tablespoons rice wine vinegar
- 2 tablespoons cornstarch
- 1 egg, beaten
- 1 tablespoon fresh coriander leaf , chopped
- 1 tablespoon scallions, chopped
- 1 teaspoon sesame oil
Lettuce Wraps Sriracha Chicken with Peanuts
By sassy47
In a large skillet, heat the oil, two turns of the pan, over high heat
- 2 tablespoons oil
- 1 pound ground chicken or groundmeat
- 2 leeks, white and light green parts, quartered lengthwise and chopped crosswise into 1/2-inch pieces
- 2 red finger chilis, Fresno chilis or jalapeños, seeded and chopped
- 2-inch piece ginger, peeled and grated
- 4 large garlic cloves, sliced or chopped
- Pepper
- 1/4 cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon peanut butter
- 1 tablespoon rice wine vinegar
- 2 tablespoons or more Sriracha
- 1 cup dry-roasted peanuts, coarsely chopped
- 2 heads Bibb lettuce, leaves separated
Cookie Dough Blizzard
By sassy47
Cream together the butter and sugars until light and fluffy
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 pasteurized egg
- 1 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 4 cups vanilla ice cream
- 1/3-1/2 cup milk
No-Bake Blueberry Lemon Cheesecake
By sassy47
Crust Wrap the bottom of 10-inch (25-cm) round loose base baking pan with aluminium foil
- Ingredients for bottom crust:
- 10.5 oz digestive biscuit
- 1/4 cup fine granulated sugar
- 7 tbsp melted butter
- or use a pre made one
- Ingredients for cheesecake:
- 1 cup plain water
- 9 tsp gelatin powder
- 17.6 oz cream cheese (at room temperature)
- 3/4 cup + 1 1/4 tbs fine granulated sugar
- 1 cup + 3 1/2 tbs plain yogurt
- grated lemon zest (1 lemon)
- 3 tbs lemon juice
- 1 cup blueberry filling
Stuffed Avocado with Tuna Salad
By sassy47
In a food processor, pulse together the Tuna, Eggs, Mayonnaise, Apple Cider Vinegar, and Carrot until light and flu...
- 2 Large Cans Tuna(packed in water; drained)
- 3 Hard Boiled Eggs (whites only)
- 2/3 cup Mayonnaise
- 2 teaspoons Apple Cider Vinegar
- 1/2 cup Grated Carrot
- 1 tablespoon Pickle Relish
- 2 Ripe Avocados
- Mixed Greens (to serve)
- Olive Oil Balsamic Vinegar
- 1 Kirby Cucumber (peeled and sliced)
- BBQ Potato Chips (to serve)
- Salt Freshly Cracked Black Pepper
Spinach Artichoke Dip Slow Cooker
By sassy47
Spray a slow cooker (I used a 4 quart slow cooker) with non-stick cooking spray
- 1 (10 oz) bag fresh baby spinach, roughly chopped
- 1 (14 oz) can artichoke hearts, chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup onion, finely diced
- 1 clove garlic, minced
- 1 cup mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic salt
- 1/4 cup milk
- 1 (8 oz) package cream cheese, cubed
- salt and pepper to taste
Chicken Pesto Roll Ups
By sassy47
Preheat oven to 425˚F. Cut each chicken breast in half lengthwise so you have 8 thin chicken cutlets
- 4 med/large chicken breasts,
- Garlic Salt, to taste
- Black Pepper, to taste
- 1/2 cup (8 Tbsp) Pesto sauce
- 8 oz Shredded mozzarella cheese (reserve 2 oz for topping)
- 1 large or 2 medium tomatos, thinly sliced into 12 rings
- 1 cup cherry tomatoes, optional
- Fresh basil leaves, shredded, optional garnish