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Recipes
Shrimp Cakes with Lemon Aioli
By sassy47
Pat dry shrimp with paper towels then dice into pea-sized pieces
- For the Lemon Aioli Sauce:
- 1 lb large raw shrimp peeled and deveined
- 4 oz mozzarella cheese (1 1/2 cups shredded)
- 1 large egg
- 1/4 cup mayonnaise
- 2 Tbsp parsley finely chopped, plus more to garnish
- 1/2 tsp sea salt or to taste
- 1/8 tsp black pepper
- 1/4 cup all-purpose flour or gluten free flour
- 2 Tbsp light olive oil or high heat cooking oil of choice
- 1/2 cup mayo
- 1 tsp lemon zest
- 2 Tbsp lemon juice
- 1 garlic clove pressed or finely minced
Greek Grilled Chicken
By sassy47
In a small bowl, combine the salt, pepper, rosemary, oregano, thyme, cayenne, minced garlic, lemon juice, olive oil...
- 1 1/4 1 1/4 1 1/2 1 1/2 pounds boneless skinless chicken breasts
- 1/2 1/2 1/2 teaspoon salt + 1/2 teaspoon black pepper
- 1/2 1/2 1/2 teaspoon EACH fresh chopped rosemary AND dried oregano (see note)
- 1 1 1/2 teaspoon fresh thyme (or 1/2 teaspoon dried)
- 1/4 1/4 1/4 teaspoon cayenne pepper
- 1 1 1 tablespoon minced garlic
- 3 3 3 tablespoons fresh lemon juice (not the stuff in a bottle!)
- 3 3 3 tablespoons olive oil
- 1 1 1 tablespoon red wine vinegar
BUTTERY BISCUIT SQUARES
By sassy47
Combine flour, sugar and milk; mix well
- 2 c. self-rising flour**
- 2 T. sugar
- 1 c. milk
- 1/2 c. butter, melted
- All-purpose flour
- Make your own self-rising flour: Place 1 1/2 t. baking powder and 1/2 t. salt in a measuring cup. Add enough flour to measure 1 cup.
Macaroni Salad William's
By sassy47
Fill pot with water. add a large dash of salt free seasoning mix, minced garlic and italian seasoning
- 4 cups uncooked macaroni pasta
- dash of SALT FREE SEASONING
- dash of MINCED GARLIC
- large dash of OREGANO
- large dash of ITALIAN SEASONING
- dash of GARLIC POWDER
- 2 tsp SALT
- 2 tsp PEPPER
- 1 - 1 1/2 cups of MAYO
- 2 tsp MUSTARD
- 1/2 cup OLIVES
- 1/2 cup CELERY
- 1/2 cup CARROTS
- 1/2 cup CORN
- (optional addition of sugar and vinegar*)
- 1/4 cup distilled WHITE VINEGAR (i used half)
- 2/3 cup SUGAR (i used half)
Crescent Roll Cranberry Turnover Dessert
By sassy47
Preheat oven to 400°F Puree cranberries Combine cranberry puree, brown sugar, flour, cinnamon, butter, and nutmeg
- 2 cans of crescent rolls
- 2 cups of cranberries
- 1/3 cup of brown sugar
- 1 tablespoon of flour
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg 2 tablespoons of unsalted margarine
Crockpot Buffalo Chicken Penne Pasta
By sassy47
Season chicken with salt and pepper and place inside slow cooker
- 1 lb chicken breast, bite size pieces
- 1 (11 1/2 ounce) can cream of chicken soup
- 1/2 cup Tabasco sauce
- 6 ounces mozzarella cheese, shredded (about 1 1/2 cups)
- 1/2 cup blue cheese, crumbled
- 1 1/2 cups sour cream
- 3 cups penne, uncooked
Bang-Bang Chicken and Shrimp
By sassy47
Heat the oil in a large skillet over medium heat
- For the sauce:
- 1 tablespoon vegetable or canola oil
- 1 large carrot, shredded with the large shredding disc of a food processor or thinly sliced into 2-inch batons
- 1 small zucchini, shredded with the large shredding disc of a food processor or thinly sliced into 2-inch batons
- 1 medium red bell pepper, thinly sliced into 2-inch batons
- 3/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 14-ounce can unsweetened coconut milk
- 1/4 cup creamy peanut butter
- 2 tablespoons packed light brown sugar
- For the finished dish:
- 1 pound cooked chicken breast, sliced into bite-size pieces (See cooks' notes below)
- 1/2 pound cooked shrimp, tails removed (See cooks' notes below)
- 2/3 cup frozen peas
- 2 cups cooked white rice (See cooks' notes below)
- For the garnish (all optional):
- chopped roasted peanuts
- toasted shredded unsweetened coconut
- sesame seeds (white or black)
- minced scallion, dark green parts only
- fresh lime zest
Garlic and Lemon Speghetti
By sassy47
Bring a large pot of water to a boil for the pasta
- 1 bulb garlic, cloves peeled and very thinly sliced
- 1/2 cup olive oil
- 1 lemon, quartered
- Salt
- 2 tablespoons butter
- 1/4 cup finely chopped shallots
- Pepper
- 1 cup Sauvignon Blanc or Pinot Grigio wine
- 1 pound spaghetti
- 1/2 teaspoon chili flakes
- 1/2 cup basil leaves, torn or shredded
- 1/4 cup tarragon, coarsely chopped
- 3 tablespoons mint, chopped
- LEMON OIL
- 1 cup olive oil
- 1 lemon, washed and cut into small pieces
- Pinch salt
Tuna and Pasta Bake
By sassy47
Bring a large saucepan of salted water to a boil over high heat
- 8 oz (230 g) pasta shells
- 1 small red bell pepper, cored, seeded, and finely chopped
- 1 10.75 oz (305 g) can condensed cream of mushroom soup
- 3 tbsp chopped parsley
- 1 cup whole milk pinch of chili powder (optional)
- 1 6 oz (170 g) can tuna in water, drained and flaked
- 1 cup grated Cheddar cheese
- 1 cup frozen corn, thawed
- salt
- freshly ground black pepper
- 1 onion, finely chopped
Aztec Pie (Pastel Azteca)
By sassy47
Preheat oven to 350° F. Place the tomatoes and their juices in the jar of a blender
- 12 corn tortillas, fried until crisp
- 1 c. cooked, shredded pork (or chicken or beef)
- 1 c. cooked black beans (or other variety)
- 1 (14.5 oz.) can fire roasted, diced tomatoes
- 3 fat garlic cloves, peeled
- 1 small onion (size of a fat lime), peeled & quartered
- 3 chipotle chiles en adobo
- 1 1/2 c. chicken stock/broth
- salt, to taste
- 1 tsp. ground cumin
- 6 oz. Queso Quesadilla, shredded (or Chihuahua, Oaxaca, Monterey Jack, or Mozzarella)