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Recipes

Pancake Muffins

Pancake Muffins

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Preheat oven to 350° Next, mix together pancake mix, milk, eggs and 1/2 cup of maple syrup

  • 2 cups pancake mix
  • 2/3 cup milk
  • 2 eggs
  • 1/2 cup maple syrup
  • optional mix-ins
  • For mix-ins use chocolate chips, candied bacon, lemon cranberry (lemon zest, pinch of sugar, dried cranberry), and apple pie mix (apples, pecans, cinnamon sugar)
0/5 (0 Votes)

Chicken Tetrazzini

Chicken Tetrazzini

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Preheat Oven to 350˚F. Cook pasta in a large pot of salted water until aldente (about 9 min or according to packag...

  • For the Creamy Chicken Tetrazzini Sauce:
  • 12 oz thin spaghetti or linguine
  • 4 medium boneless skinless chicken breasts (2 lbs), trimmed
  • 1 lb button mushrooms, thickly sliced
  • 1 medium onion, finely chopped
  • 3-4 garlic cloves, minced
  • Salt and Pepper
  • Olive Oil
  • 4 Tbsp unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 Tbsp lemon juice
  • 1 1/2 cups half and half (or sub with equal parts milk & heavy cream)
  • 1/4 cup fresh parsley, chopped, plus more to garnish
  • 1 1/2 to 2 cups shredded mozzarella cheese
4/5 (1 Votes)

Pizza Naked with Basil & Garlic

Pizza Naked with Basil & Garlic

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Dough Whisk flour, salt, and yeast in a medium bowl

  • round pizza dough (Lahey Dough recipe below)
  • 2 small cloves garlic
  • pinch salt
  • 1 cup of loosely packed basil leaves crushed
  • red pepper flakes to taste
  • 2 to 3 tablespoons of olive oil
  • 2 tablespoons finely grated Parmigiano Reggiano or Pecorino Romano sea salt for finishing
  • Pizza Dough: 4 cups flour, preferably tipo 00, plus more for shaping dough
  • 4 teaspoons fine sea salt
  • 1/2 teaspoon active dry yeast
  • 3 cups of water
5/5 (1 Votes)

Warrior Veggie Soup

Warrior Veggie Soup

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In a large stockpot, heat the olive oil over medium heat

  • 1/4 cup olive oil
  • 2 medium chopped leeks (white and light green parts only
  • 1 cup diced celery
  • 2 tbsp minced garlic
  • pinch sea salt
  • 2 cups peeled, sliced carrots
  • 2 cups peeled, diced sweet potatoes
  • 2 cups fresh green beans cut into bite-sized pieces
  • 2 quarts organic sugar-free vegetable stock
  • 4 cups thinly sliced green cabbage
  • 1/2 tsp black pepper
  • 1/4 cup chopped parsley leaves
  • 2 tbsp lemon juice
4/5 (1 Votes)

Triple Orange Poke Cake

Triple Orange Poke Cake

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Prepare cake mix according to directions the box

  • For the Orange Buttercream:
  • 1 box orange flavored cake mix
  • 1 (4-ounce) package of orange flavored gelatin
  • 6 ounces cream cheese, softened
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon orange extract
  • 5 cups powdered sugar, sifted
  • 1/4 teaspoon orange paste food coloring
0/5 (0 Votes)

Spinach Artichoke Dip Grilled Cheese Sandwich II

Spinach Artichoke Dip Grilled Cheese Sandwich II

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FOR THE SPINACH ARTICHOKE MIX- Mix spinach, black garlic, artichokes, and shallots together and stir in ricotta

  • FOR THE SPINACH MIX-
  • 2 cups cooked spinach, excess liquid drained off
  • 1 clove black garlic, smashed
  • 2 tbsp caramelized shallots
  • 1 cup marinated artichoke hearts, chopped fine
  • 2 cups ricotta cheese
  • 1/2 cup shredded Wisconsin Mozzarella
  • 1/2 cup Italian Wisconsin Cheese Blend
  • 2 tbsp crumbled Feta cheese
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • FOR THE GRILLED CHEESE-
  • 2 slices Sara Lee Artesano Bread
  • 4 slices Wisconsin White Cheddar
  • 2 tbsp spinach artichoke mixture
  • 2 pats salted butter
4/5 (1 Votes)

Crockpot Chicken And Stuffing

Crockpot Chicken And Stuffing

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Spray crockpot with non-stick spray

  • 14 ounce bag dried seasoned stuffing mix
  • 1 sweet onion diced
  • 1/2 cup diced celery
  • 2 cans 10 ounces each cream of chicken soup
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground sage
  • 1 1/2 pounds boneless skinless chicken breasts
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
5/5 (1 Votes)

No-Fry Chimichanga

No-Fry Chimichanga

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Preheat oven to 400°F. Mix chicken, salsa, cumin, oregano, cheese and onions

  • 2 cups cooked chicken, chopped or shredded
  • 1 cup of your favorite salsa
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano leaves, crushed
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped (about 1/4 cup)
  • 6 (8 inch) flour tortillas
  • 2 tablespoons butter, melted
  • Diced tomato, sour cream, guacamole, salsa, and shredded cheddar cheese for topping
5/5 (1 Votes)

STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE

STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE

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Soak the rice noodles in a large bowl of cold water

  • 4 ounces thin rice noodles
  • 1 tablespoon oil
  • 2 bell peppers, thinly sliced
  • 2 shallots, thinly sliced
  • 1 cup bean sprouts
  • 1 teaspoon curry powder
  • 1 cup sliced shiitake mushrooms
  • 1 cup frozen peas
  • sliced scallions for topping
  • For the Sauce
  • 1 cup low sodium chicken broth (vegetable broth for vegan/vegetarian)
  • 1/4 cup low sodium soy sauce
  • 3 tablespoons mirin
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger (I used a ginger paste)
  • 1/2 teaspoon sambal oelek (adds spiciness - more to taste)
5/5 (1 Votes)

BBQ Chicken Salad

BBQ Chicken Salad

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1.Combine the 2 lettuces with the cabbage

  • 1 cups chopped romaine lettuce
  • 1 cups chopped iceberg lettuce
  • 1/2 cup chopped red cabbage
  • 1/2 cup refried black beans
  • 1 boneless, skinless chicken breast
  • 1/2 cup barbecue sauce, Bull's Eye or K.C. Masterpiece
  • 1/4 cup chopped tomatoes
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup French's French fried onions
  • 2 slices bacon, cooked and drained, crumbled
  • 1/4 avocado, sliced
  • 1/4 cup ranch dressing, for serving,
0/5 (0 Votes)