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Recipes
Crescent S'mores Roll-Ups
By sassy47
Sprinkle surface with flour
- All-purpose flour, for rolling
- 1 tube crescent roll dough
- 2 c. mini chocolate chips
- 1 c. mini marshmallows
- 1 c. graham crackers, broken into small pieces
Creamy Fettuccine with Sweet Peas and Prosciutto
By sassy47
Gather these tools: cutting board, chef's knife, dry and wet measuring cups, measuring spoons, stockpot, colander...
- 2 cups half and half
- 8 ounces cream cheese
- 1 cup grated Parmesan
- 1/4 cup unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound fettucine
- 1 cup fresh or frozen sweet peas
- 1/2 cup chopped prosciutto
- chopped parsley for garnish
- extra grated Parmesan for garnish
Fudge easy microwave
By sassy47
Microwave semisweet chocolate chips, sweetened condensed milk and butter for 1 minute
- 3 Cups Semi Sweet chocolate chips (12 oz)
- 14 oz Condensed milk
- 4 Tbsp Butter sliced into 4 pieces
- 1 Tsp Vanilla Extract
- 1/4 Tsp salt
Macaroni and Cheese Baked
By sassy47
Preheat oven to 400 degrees
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon dry mustard
- 12 oz. shredded Cheddar Cheese
- 12 Saltine crackers, crushed
- salt and pepper
One-Pot Cheesy Italian Pasta and Chicken
By sassy47
Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and...
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
Blackberry Lemon Cake Roll
By sassy47
Preheat oven to 350˚F. Line the bottom of an 18x13 baking sheet with parchment paper (do not grease)
- Sponge Cake Ingredients:
- 5 large eggs, room temp
- 3/4 cup granulated sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- For the Lemon Syrup:
- 1/4 cup warm water
- 1 Tbsp granulated sugar
- 4 Tbsp fresh lemon juice (from 1 med/large lemon)
- For the Blackberry Frosting:
- 8 oz cream cheese, softened
- 8 Tbsp (113 grams) unsalted butter, softened
- 1 cup powdered sugar
- 6 oz blackberries, chopped (reserving 6 whole berries to garnish)
- Optional Garnish:
- 3/4 cup heavy whipping cream, chilled
- 1 Tbsp powdered sugar
- 2 lemon slices, cut into triangles
Balsamic-Glazed Salmon Fillets
By sassy47
Preheat oven to 400 degrees F (200 degrees C)
- 2 (5 ounce) salmon fillets
- 1 1/4 cloves garlic, minced
- 1 tablespoon white wine
- 1 tablespoon honey
- 1 tablespoon and 2 1/4 teaspoon balsamic vinegar
- 1 1/4 teaspoons Dijon mustard
- salt and pepper to taste
- 1 teaspoon chopped fresh oregano
Pasta with Artichoke Hearts
By sassy47
Fill a 6-quart stockpot with water and add 1 tablespoon kosher salt
- 1/2 lb penne or other tubular pasta
- Zest of 1 large lemon
- Kosher salt
- 1 14-oz jar artichoke hearts packed in water
- 1 cup flat leaf parsley, leaves and small stems only
- Olive oil
- 2 large garlic cloves
Hot Potato and Leek Soup
By sassy47
Clean leeks and slice the tender white and green parts
- Clean leeks
- oil
- butter
- sliver of garlic
- sliced potatoes
- milk
- little broth
- pepper
- nutmeg
Macaroni with Fresh Mozzarella
By sassy47
Heat the olive oil in a large heavy-bottomed, high-sided skillet, saute pan, or Dutch oven over medium-low heat un...
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1 28-oz. can diced tomatoes
- 2 tablespoons minced fresh basil
- 1 1/2 cups chicken or vegetable broth
- 1/4 pound fresh mozzarella, cubed
- 1/2 pound celentani or other spiral pasta
- kosher salt
- freshly ground black pepper