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Avocado Wedges

Avocado Wedges

By

Preheat oven to 400°F Slice each avocado in half, then into wedges

  • 3 ripe avocados
  • 2 eggs, lightly beaten
  • 1 cup flour
  • 2 cups panko breadcrumbs
  • Salt, to taste
  • Cayenne pepper, to taste
5/5 (1 Votes)

Curried Cauliflower Soup

Curried Cauliflower Soup

By

Sauté scallions and garlic in oil until tender

  • garlic
  • oil
  • garam masala
  • ground ginger
  • hot curry powder
  • cauliflower florets
  • broth
  • milk or cream
0/5 (0 Votes)

Crockpot Spaghetti Lasagna

Crockpot Spaghetti Lasagna

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Spray crock with nonstick spray Beat together eggs and water and set aside Spread about 1/3 of the jar of spaghetti

  • 1 pound uncooked spaghetti noodles
  • 2-3 eggs
  • 1 tablespoon water
  • 1 1/2 cups fresh grated Parmesan cheese
  • 15 oz container ricotta cheese
  • 24 oz jar spaghetti sauce
  • 8 oz Alfredo sauce
  • 3-4 oz pesto sauce
  • 1 cup shredded Italian cheese blend
0/5 (0 Votes)

Date Night Fondue

Date Night Fondue

By

Place the yolk in a mixing bowl and reserve

  • 1 egg yolk
  • 1 tablespoon all-purpose flour
  • 2 tablespoons butter
  • 2 teaspoons Dijon mustard
  • A few dashes hot sauce
  • 1 cup milk
  • 1/2 pound shredded extra-sharp yellow cheddar cheese
0/5 (0 Votes)

All-in-One Goulash Bake Microwave

All-in-One Goulash Bake Microwave

By

Crumble the beef into a microwave-safe 3-quart casserole dish

  • 1 pound ground beef
  • 1 jar (32 ounces) spaghetti sauce
  • 1/2 cup water
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cup cooked elbow macaroni
  • 1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
0/5 (0 Votes)

Caramel Apple French Toast Casserole

Caramel Apple French Toast Casserole

By

Preheat oven to 350 degrees

  • 10 cups crusty French bread, cut into 1 inch cubes
  • 2 heaping cups peeled apples, cut into ½ inch cubes
  • 8 eggs
  • 2 cups heavy cream
  • 2 teaspoon apple pie spice
  • Caramel topping
  • 2 tablespoon walnuts, chopped
4/5 (1 Votes)

Steak Bites

Steak Bites

By

Dice the steak into bite-sized pieces and place into a zip top bag

  • Steak bites
  • 1 1 1 pound New York Strip
  • 1/4 1/4 1/4 cup hot water
  • 1/4 1/4 1/4 cup vegetable oil
  • 2 2 2 tablespoons white vinegar
  • 1 1 1 tablespoon kosher salt
  • 1 1 1 tablespoon Worcestershire sauce
  • 1 1 1 tablespoon mustard
  • 2 2 2 teaspoons ground pepper
  • 1 1 1 teaspoon hot sauce
  • 1/2 1/2 1/2 teaspoon oregano
  • 1/2 1/2 1/2 teaspoon rosemary
  • Garlic Butter
  • 1/4 1/4 1/4 cup butter
  • 2 2 2 teaspoons minced garlic
  • 1/2 1/2 1/2 teaspoon garlic salt
  • 1 1 1 teaspoon minced parsley
0/5 (0 Votes)

Angel Hair Pasta Salad with Chicken

Angel Hair Pasta Salad with Chicken

By

Prepare the pasta according to the directions on the box, drain well

  • 2 - grilled chicken breasts
  • 16 oz. box angel hair pasta
  • 2 tablespoons butter
  • 1 1/2 cups broccoli tops - fresh or frozen (thawed)
  • 1 cup corn - frozen (thawed)
  • 1/2 cup diced sweet onion
  • 16 oz. ranch salad dressing
0/5 (0 Votes)

Chocolate Peanut Butter Bars

Chocolate Peanut Butter Bars

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In a large bowl add butter, peanut butter, cookie crumbs and icing sugar

  • 1/2 cup/1 stick melted butter
  • 1 cup peanut butter
  • 1 cup graham cracker crumbs
  • 1 cup powdered/icing sugar
  • 1 cup melted milk chocolate
5/5 (1 Votes)

Lemon Squeezy Bars

Lemon Squeezy Bars

By

Preheat the oven to 350°F

  • 1 cup plus 2 tablespoons all-purpose flour, divided
  • 1/2 cup plus 2 tablespoons powdered sugar, divided
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1/8 teaspoon kosher salt
  • 2 eggs
  • 1 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • 1 lemon finely zested
5/5 (1 Votes)