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Recipes
Fennel Snapper in Parchment
By sassy47
Preheat the oven to 450 degrees F
- 1 small bulb fennel, halved, cored and thinly sliced
- 1 small bunch Tuscan kale, thinly sliced
- 4 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons kosher salt
- 2 oranges, unpeeled and thinly sliced into 12 slices
- Four 6-ounce skinless snapper fillets or other flaky fish
- 1/2 teaspoon fennel pollen or ground fennel seed
Bowtie Caprese Toss
By sassy47
In large bowl, combine tomatoes and salt; set aside
- 1 pint(s) cherry tomatoes, quartered
- 1/2 teaspoon(s) salt
- 12 ounce(s) mini bowtie pasta
- 1 tablespoon(s) extra-virgin olive oil
- 1 small onion, quartered and thinly sliced
- 2 tablespoon(s) balsamic vinegar
- 2 tablespoon(s) water
- 1 clove(s) garlic, crushed with press
- 6 ounce(s) fresh mozzarela, cubed
- 1 green onion, thinly sliced
- 1/4 cup(s) fresh parsley leaves, chopped
- 1/4 teaspoon(s) freshly ground black pepper
Green Bean Casserole
By sassy47
Stir soup, milk, soy sauce, black pepper, beans, and half of onions in a 2 qt casserole
- 1 can (10oz) Cream of Mushroom Soup
- 1/2 Cup milk
- 1 tsp soy sauce
- ground black pepper
- 2 cans Green Beans
- 1 1/3 Cups French Fried Onions
Beef & Broccoli Noodle Stir Fry
By sassy47
In a medium bowl, whisk together 1 tablespoon each soy sauce, oyster sauce and rice wine
- 3 tablespoons soy sauce
- 3 tablespoons oyster sauce
- 3 tablespoons Shaoxing wine, sake or dry white wine
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1 pound beef sirloin, very thinly sliced
- 10 ounces dried noodles
- 2 tablespoons vegetable oil
- 3 large garlic cloves, crushed and finely chopped
- 1 1/4 cups chicken broth, divided
- 1 pound broccoli, cut into bite-size chunks or florets
- Freshly ground black pepper
Sparkling Sour Orange Margarita
By sassy47
Combine the Tequila, Triple Sec and Fruit Juices in a cocktail shaker with ice
- 1 ounce White Tequila
- 1/2 ounce Triple Sec
- 1/2 Orange (juiced)
- 1/2 Lime (juiced) Cava or Sparkling White Wine (to finish)
- Salt (optional)
- Ice
Garlic Butter Steak
By sassy47
Preheat oven to 200°F Generously season all sides of the steak with salt and pepper
- 1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime
- salt, to taste
- pepper, to taste
- 3 tablespoons canola oil
- 3 tablespoons butter
- 3 cloves garlic, peeled and smashed
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
Thai Chicken Peanut Noodles
By sassy47
In a small bowl, whisk the first six ingredients until blended
- 1/4 cup creamy peanut butter
- 1/2 cup reduced-sodium chicken broth
- 1/4 cup lemon juice
- 1/4 cup reduced-sodium soy sauce
- 4 teaspoons Sriracha Asian hot chili sauce
- 1/4 teaspoon crushed red pepper flakes
- 12 ounces uncooked multigrain spaghetti
- 1 pound lean ground chicken
- 1-1/2 cups julienned carrots
- 1 medium sweet red pepper, chopped
- 1 garlic clove, minced
- 1/2 cup finely chopped unsalted peanuts
- 4 green onions, chopped
Salmon with Asian Walnut Slaw
By sassy47
In a shallow dish stir together chili sauce, teriyaki sauce and vinegar
- Marinade
- 3 tablespoons sweet chili sauce
- 3 tablespoons thick teriyaki sauce
- 1 1/2 tablespoons rice vinegar
- 4 (4 to 6 ounce) salmon fillets
- Slaw
- 1 cup shredded or thinly sliced purple cabbage
- 1 cup coarsely shredded carrots
- 2 medium green onions, sliced
- 3/4 cup coarsely chopped and toasted California walnuts, divided
- Fresh cilantro leaves, torn
Chicken Fettuccine Alfredo
By sassy47
Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain a...
- 2 lbs Chicken Breast
- 3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
- 1 lb white mushrooms thickly sliced
- 1 small onion finely chopped
- 3 cloves garlic minced
- 3 1/2 cups half and half *
- 1/4 cup parsley, finely chopped, plus more for garnish
- 1 tsp sea salt or to taste, plus more for pasta water
- 1/4 tsp black pepper or to taste
- 3 Tbsp olive oil divided
- 1 Tbsp butter
Crispy Zucchini Fries with Tangy Dip
By sassy47
Cut the ends off the Zucchini and discard
- 1 1/2 pounds Zucchini (cleaned)
- 1 cup All-Purpose Flour
- 2-3 Eggs (whisked)
- 2 Cups Panko Bread Crumbs
- 1 teaspoon Paprika
- Salt
- Freshly Cracked Black Pepper
- Tangy Dip
- 3/4 cup Mayonnaise
- 1/4 cup Sour Cream
- 1/4 cup Buttermilk
- 2 tablespoons Lemon Juice
- 1 tablespoon Freshly Chopped Parsley
- 1 tablespoon Freshly Chopped Chives
- 1-2 teaspoon Celery Salt (to taste)
- Freshly Cracked Black Pepper