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Recipes
Parmesan Spinach Balls
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 2 cups Italian-style seasoned bread crumbs
- 1 cup grated Parmesan cheese
- 1/2 cup butter, melted
- 4 small green onion, finely chopped
- 4 eggs, lightly beaten
- salt and pepper to taste
Skewered Shrimp and Zucchini with Basil Cream Sauce
By cprzybyl
Nutritional Info (Per serving): Calories: 171, Saturated Fat: 1g, Sodium: 447mg, Dietary Fiber: 2g, Total Fat: 6g...
- 8 ounce(s) sour cream, light or fat-free
- 1/2 cup(s) basil, fresh
- basil, fresh
- 3 tablespoon chives
- 3/4 teaspoon salt
- 1/8 teaspoon pepper, black ground
- 1 1/4 pounds shrimp, large
- 2 medium zucchini, halved lengthwise and cut into 1-inch-thick slices
- 2 tablespoon oil, olive
- 1/2 teaspoon orange peel
- 1 tablespoon orange juice
- 1/4 teaspoon pepper, cayenne
- 5 cup(s) spinach
Chicken and Biscuit Casserole
By cprzybyl
Calories: 460 Total Fat: 14
- 1/4 cup butter 2 cloves garlic, minced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped baby carrots 1/2 cup all-purpose flour 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon dried basi
Vegetable and Tofu Lettuce Wraps with Miso Sambal
By cprzybyl
Nutritional Information Calories:106 (51% from fat) Fat:6g (sat 0
- Miso sambal:
- 2 tablespoons chile paste with garlic (such as Sambal oelek)
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons white miso (soybean paste)
- 2 tablespoons rice wine vinegar
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons dark sesame oil
- Wraps:
- 1 cup matchstick-cut English cucumber
- 1/2 cup cilantro sprigs
- 2 tablespoons chopped dry-roasted peanuts
- 1 (12.3-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch-thick strips
- 1/2 avocado, peeled and thinly sliced
- 12 large Boston lettuce leaves
Lemon Cooler Cream Cake
By cprzybyl
Prepare cake and bake according to package directions in a 9x13 inch baking dish
- 1 (18.25 ounce) package lemon cake mix 1 cup hot water 1 cup cold water 2 (3 ounce) packages lemon flavored gelatin mix 1 cup milk 1 (3.4 ounce) package instant vanilla pudding mix 1 (8 ounce) contain
Zucchini Brownies
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup vegetable oil
- 1 1/2 cups white sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups shredded zucchini
- 1/2 cup chopped walnuts
- 6 tablespoons unsweetened cocoa powder
- 1/4 cup margarine
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Ooey Gooey Pumpkin Cakes
By cprzybyl
Directions Preheat oven to 350 degrees F
- Cake:
- Ingredients
- 1 (18 1/4-ounce) package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (15-ounce) can pumpkin
- 3 eggs
- 1 teaspoon vanilla extract
- 8 tablespoons butter, melted
- 1 (16-ounce) box powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon grated nutmeg
- Fresh whipped cream, for topping
- Candy for toppings (recommended: M and M's, Reese's pieces, crushed Snickers, Heath bars, mini chocolates, peanuts)
- Special Equipment: 10 (5-inch) removable bottom tart pans
Raisin-Pumpkin Custards
By cprzybyl
Nutritional Info (Per serving): Calories: 131, Saturated Fat: 1g, Sodium: 58mg, Dietary Fiber: 2g, Total Fat: 2g,...
- 2 tablespoon orange juice 1 teaspoon vanilla extract 1/4 cup(s) raisins, golden cooking spray 1 can(s) pumpkin 1 can(s) milk, fat-free evaporated 1/3 cup(s) sugar, brown (packed) 1/3 cup(s) refrigerat
No-Bake Chocolate Sun Butter Cookies
By cprzybyl
Serving size 1 cookie. Nutritional Breakdown (per serving): Calories 95, Fat 4 grams, Protein 2 grams, Sodium 5 m
- 1/2 cup Swanson Fructose
- 2 tablespoons Swanson Organic Cocoa
- 1/4 cup non-fat, skim milk
- 1/4 cup Swanson Sun Butter
- 1 teaspoon vanilla
- 1 1/2 cup of organic rolled oats
- 1/2 cup Swanson Organic Cashews
Pumpkin and Brown-Sugar Creme Brulee
By cprzybyl
Preparation Preheat oven to 325F
- 1 15-ounce can pure pumpkin
- 1/2 cup sugar
- 1/2 cup (packed) golden brown sugar
- 5 large egg yolks
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 cups heavy whipping cream
- 8 tablespoons raw sugar or golden brown sugar