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Recipes
Red-Wine Reduction
By cprzybyl
PreparationSaut�nion, celery, carrots, and garlic in oil in a 6-quart heavy pot over moderately high heat, stirri...
- 2 small celery ribs, chopped
- 2 carrots, chopped
- 3 garlic cloves, chopped
- 1 1/2 tablespoons olive oil
- 1 1/2 (750-ml) bottles dry red wine (4 1/2 cups)
- 1 (750-ml) bottle Ruby Port wine (3 cups)
Oatmeal Waffles
By cprzybyl
In a large bowl, mix eggs and buttermilk
- 2 eggs, beaten 2 cups buttermilk 1 cup quick-cooking oats 1 tablespoon molasses 1 tablespoon vegetable oil 1 cup whole wheat flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder Milk
Tuscan Bean Soup
By cprzybyl
1. Drain beans and transfer to a 3-qt
- 2 cups dried cannellini beans, soaked overnight
- 2 medium carrots, roughly chopped
- 1 rib celery, roughly chopped
- 1 ⁄2 yellow onion, roughly chopped
- 3 ⁄4 cup extra-virgin olive oil
- 4 cloves garlic (3 minced, 1 halved)
- 10 oz. squash, such as butternut,
- peeled and cut into 1⁄2" cubes
- (about 2 cups)
- 4 large kale leaves, preferably lacinato or cavalo nero,
- stemmed and chopped
- 1 medium waxy-style potato, peeled
- and cut into 1⁄2" cubes
- Kosher salt and freshly ground black
- pepper, to taste
- 1 ⁄2 tsp. crushed fennel seeds
- 8 thick slices country-style bread
Daddy's Fried Corn and Onions
By cprzybyl
Directions Cut corn kernels from cob
- 4 ears fresh corn
- 2 tablespoons butter
- 1 small sweet onion, diced
- salt and pepper to taste
Shrimp Quesadillas
By cprzybyl
Directions Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 jalapeno pepper, seeded and minced
- 1 lime, juiced
- 1 teaspoon vegetable oil, or as needed
- 6 large flour tortillas
- 3 cups shredded Mexican cheese blend, divided
Peanut Butter Pie - Semi-Homemaker Recipe
By cprzybyl
Recipe courtesy Kim Howard
- 1/2 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese
- 1 (8-ounce) tub whipped topping
- Ice cream topping (recommended: Magic Shell)
- 1 cookie pie crust (recommended: Oreo)
Baked Apricot Chicken
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 12 chicken thighs 1 cup apricot preserves 1 cup French dressing 1 (1 ounce) package dry onion soup mix
Pumpkin-Cream Cheese Napoleons
By cprzybyl
Place puff pastry sheet on floured surface
- )Pumpkin butter can be found in the jam and preserves section of your market. It is often seasonal. Substitute canned pumpkin if unavailable.
- Yield: Makes 6 servings
- Ingredients
- 1 frozen puff pastry sheet, thawed
- 1 (9-ounce) jar pumpkin butter
- 1/2 cup pumpkin pie filling
- 1 (8-ounce) package cream cheese, softened
- 1 1/4 teaspoons pumpkin pie spice
- 1 teaspoon granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
- Garnishes: powdered sugar, pumpkin pie spice, chopped crystallized ginger
Marinated Mozzarella
By cprzybyl
1. Cut blocks of cheese into 1-inch cubes
- 3 (8-oz.) blocks mozzarella cheese
- 1 (8.5-oz.) jar sun-dried tomatoes, drained and halved
- 1/2 cup olive oil
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Garnish: flat-leaf parsley sprigs or fresh rosemary stems
Aussie Chicken
By cprzybyl
Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- 2 teaspoons seasoning salt
- 6 slices bacon, cut in half
- 1/2 cup prepared yellow mustard
- 1/2 cup honey
- 1/4 cup light corn syrup
- 1/4 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 tablespoon vegetable oil
- 1 cup sliced fresh mushrooms
- 2 cups shredded Colby-Monterey Jack cheese
- 2 tablespoons chopped fresh parsley