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Recipes
Chile & Beer Braised Brisket
By cprzybyl
Nutritional Info (Per serving): Calories: 285, Saturated Fat: 2g, Sodium: 492mg, Dietary Fiber: 6g, Total Fat: 9g
- 6 medium pepper, green chile, dried, such as New Mexico, Anaheim, or ancho chiles, stemmed and seeded 14 ounce(s) tomatoes, fire-roasted, diced 1 large onion(s), coarsely chopped 4 clove(s) garlic, co
Pear and Blue Cheese Salad
By cprzybyl
Preheat oven to 350 degrees F
- 2/3 cup nuts (walnuts, pecans, almonds, or cashews)
- 1 bunch watercress
- 1 bunch arugula
- 1 tablespoon cider vinegar
- 2 teaspoons whole-grain mustard
- 1/4 teaspoon kosher salt, plus more to taste
- Freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
- 1 Belgian endive
- 2 ripe pears, such as Anjou, Bartlett, or Comice
- 2 ounces mild blue cheese (about 1/2 cup loosely packed crumbles)
Uptown Figs
By cprzybyl
Cut a slit in large side of 24 dried figs, cutting to, but not through, stem end
- 24 dried figs
- 1-3 oz package of cream cheese
- 2 tsp powdered sugar
- 2 tsp orange liqueur
- 24 roasted salted almonds
Chicken Asparagus Roll-Ups
By cprzybyl
Amount Per Serving Calories: 530 Total Fat: 33
- 1/2 cup mayonnaise 3 tablespoons Dijon mustard 1 lemon, juiced and zested 2 teaspoons dried tarragon 1 teaspoon ground black pepper 1/2 teaspoon salt 16 spears fresh asparagus, trimmed 4 skinless, bon
Radicchio with Anchovy and Rosemary Sauce
By cprzybyl
he versatile sauce used here comes from Rogers Gray Italian Country Cook Book (Random House, 1995), by Ruth Rogers ...
- 2 tbsp. fresh young rosemary leaves
- 12 anchovy filets
- Juice of 1 lemon
- 2/3 cup fruity extra-virgin olive oil
- 4 heads treviso or 2 heads chioggia radicchio
- (or a combination of both)
Pecan Pie V
By cprzybyl
"Unlike most pecan pies, this one does not require corn syrup
- 1 cup light brown sugar
- 1/4 cup white sugar
- 1/2 cup butter
- 2 eggs
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Key Lime Cheesecake Cupcakes
By cprzybyl
Recipe by TBSPSusan
- CUPCAKES:
- 1 box Betty Crocker lemon cake mix
- 1 box (4-serving size) lime-flavored gelatin
- 3/4 cup water
- 1/3 cup Key lime juice
- 1/3 cup vegetable oil
- 3 eggs
- 2 or 3 drops green food color, if desired
- STUFFING:
- 1 (6" round) store-bought baked cheesecake
- FROSTING:
- 1 (16 oz.) tub Betty Crocker Cream Cheese ready-to-spread frosting
- 1 (6 oz.) carton Yoplait Key Lime yogurt
- 1 teaspoon Key lime juice
- 1/4 cup powdered sugar
- Key lime slices or grated lime peel for garnish, if desired
Slow Cooker Texas Pulled Pork
By cprzybyl
Directions Pour the vegetable oil into the bottom of a slow cooker
- 1 teaspoon vegetable oil
- 1 (4 pound) pork shoulder roast
- 1 cup barbeque sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken broth
- 1/4 cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra large onion, chopped
- 2 large cloves garlic, crushed
- 1 1/2 teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Caramel Macchiato Cheesecake
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
Holiday Brie en Croute
By cprzybyl
Thaw pastry sheet at room temperature 30 minutes
- 1/2 package Pepperidge Farm® Puff Pastry Sheets
- 1 egg
- 1 tablespoon water
- 1/2 cup apricot preserves or raspberry jam
- 1/3 cup dried cranberry, softened*
- 1/4 cup toasted sliced almonds
- 1 (13.2 ounce) round Brie cheese
- 1 (26 ounce) package Pepperidge Farm® Entertaining Cracker Quartet Collection