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Recipes
Marinated Ranch Broiled Chicken
By cprzybyl
Combine the dressing mix, oil and vinegar in a large, resealable plastic bag and mix together
- 2 skinless, boneless chicken breast halves
- 1 (1 ounce) package dry Ranch-style dressing mix
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Fried Onion Rings
By cprzybyl
In a large, deep skillet, heat oil to 365 degrees F (180 degrees C)
- 1 quart vegetable oil for frying
- 1 cup all-purpose flour
- 1 cup beer
- 1 pinch salt
- 1 pinch ground black pepper
- 4 onions, peeled and sliced into rings
Foolproof Rib Roast
By cprzybyl
Directions Allow roast to stand at room temperature for at least 1 hour
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Endive & Pomegranate Salad
By cprzybyl
Nutritional Info (Per serving): Calories: 292, Saturated Fat: 2g, Sodium: 244mg, Dietary Fiber: 13g, Total Fat: 1...
- 6 tablespoon pomegranate juice 3 tablespoon oil, canola 2 teaspoon mustard, dijon-style 1 clove(s) garlic, minced 1/4 teaspoon salt pepper, black ground, to taste 2 large orange(s), navel 2 head(s) en
Asian Beef Skewers
By cprzybyl
Directions In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbeque sauce, green onions, garlic, an...
- 3 tablespoons hoisin sauce
- 3 tablespoons sherry
- 1/4 cup soy sauce
- 1 teaspoon barbeque sauce
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 1 1/2 pounds flank steak
- skewers
Mango Bread Pudding with Chai Spices
By cprzybyl
Nutritional Info (Per serving): Calories: 164, Saturated Fat: 0g, Sodium: 180mg, Dietary Fiber: 2g, Total Fat: 2g...
- 4 cup(s) bread, stale (but not dry) white bread slices, cut into 1/2-inch cubes 2 large mango(es), peeled and cut into 1/2-inch cubes (about 3 cups) 2 cup(s) milk, fat-free 2 large egg(s), lightly bea
Seven Layer Tortilla Pie
By cprzybyl
Calories: 383 Total Fat: 11
- 2 (15 ounce) cans pinto beans, drained and rinsed 1 cup salsa, divided 2 cloves garlic, minced 2 tablespoons chopped fresh cilantro 1 (15 ounce) can black beans, rinsed and drained 1/2 cup chopped tom
Rib-Eye Steaks with Chimichurri
By cprzybyl
1. In a food processor, combine the parsley, cilantro, oregano, vinegar, garlic, jalape2 tsp
- 1 packed cup fresh flat-leaf parsley leaves
- 3 ⁄4 packed cup fresh cilantro leaves
- 1 ⁄4 packed cup fresh oregano leaves
- 1 ⁄4 cup red wine vinegar
- 6 cloves garlic
- 1 ⁄2 jalapestemmed
- Salt and freshly ground white pepper
- 1 ⁄2 cup plus 2 tbsp. extra-virgin olive oil
- 4 1 1⁄2"-thick rib-eye steaks (about 2 1⁄2 lbs. total)
Cipolline Onions in a Sweet and Sour Sauce
By cprzybyl
Cipolline onions are small, flat, and very sweet-tasting
- 1 lb. cipolline onions
- 1 ⁄4 cup balsamic vinegar
- 1 tbsp. sugar
- 1 ⁄2 tbsp. salt
- 2 tbsp. extra-virgin olive oil
- Fresh oregano
Pollo (Chicken) Fricassee from Puerto Rico
By cprzybyl
Directions Wash the chicken and pat dry; place into a large bowl
- 1 pound chicken drumsticks
- 1 tablespoon adobo seasoning
- 1/2 (.18 ounce) packet sazon seasoning
- 1/2 teaspoon salt
- 5 large red potatoes, peeled and thickly sliced
- 1 large red bell pepper, seeded and chopped
- 1 large green bell pepper, seeded and chopped
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1 bunch fresh cilantro, chopped
- 2 tablespoons olive oil
- 1/2 cup dry red wine
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 fresh or dried bay leaves