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Recipes
Pesce Spada alla Ghiotta (Swordfish with Olives and Capers)
By cprzybyl
1. Season swordfish with salt and pepper
- 4 swordfish steaks (about 6 oz. each
- and 3/8" thick), skin removed
- Kosher salt and freshly ground black
- pepper, to taste
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 2 cups whole peeled canned tomatoes,
- drained and minced
- 1/2 cup large green olives, such as
- cerignola, pitted and roughly
- chopped
- 3 tbsp. salt-packed capers, soaked
- and drained
- 1/4 tsp. crushed red chile flakes
- 2 tbsp. roughly chopped flat-leaf
- parsley
- 1 tbsp. fresh lemon juice
Grilled Chicken with Rustic Mustard Cream
By cprzybyl
Nutritional Information Calories:262 (34% from fat) Fat:10g (sat 1
- 1 tablespoon plus 1 teaspoon whole-grain Dijon mustard, divided
- 1 tablespoon olive oil
- 1 teaspoon chopped fresh rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3 tablespoons light mayonnaise
- 1 tablespoon water
- Rosemary sprigs (optional)
Awesome and Easy Creamy Corn Casserole
By cprzybyl
Calories: 377 Total Fat: 22
- 1/2 cup butter, melted 2 eggs, beaten 1 (8.5 ounce) package dry corn bread mix 1 (15 ounce) can whole kernel corn, drained 1 (14.75 ounce) can creamed corn 1 cup sour cream
Summer Farfalle Salad with Smoked Salmon
By cprzybyl
Nutritional Information Calories:206 (23% from fat) Fat:5
- 3 cups uncooked farfalle (bow tie pasta)
- 2 cups cherry tomatoes, halved
- 1/4 cup chopped fresh dill
- 1 (6-ounce) bag baby spinach
- 1 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 tablespoons cold water
- 1 1/2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces (about 8 slices) smoked salmon, cut into thin strips
Artichoke & Spinach Dip Restaurant Style
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 4 cloves garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) container Alfredo-style pasta sauce
- 1 cup shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1/2 (8 ounce) package cream cheese, softened
Jalapeno Margaritas
By cprzybyl
Nutritional Information open nutritional information Amount Per Serving Calories: 298 | Total Fat: 0
- kosher salt
- ice cubes
- 4 fluid ounces tequila
- 2 fluid ounces triple sec
- 2 limes, juiced
- 1 tablespoon agave nectar
- 1/2 jalapeno pepper, seeded and diced
- 1 limes, cut into wedges
Pepperoncini Beef
By cprzybyl
Make small cuts in roast, and insert garlic slices in cuts
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
Chocolate Peanut Butter Banana Cookies
By cprzybyl
Delectable chocolate chip cookies with peanut butter and bananas
- 1 1/2 cups all purpose flour
- 1 tsp kosher salt
- 2 bananas
- 1 cup chunky reduced fat peanut butter
- 2 cups chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking soda
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 3/4 cup wheat flour
Layer Cookies (Magic Layer Bars)
By cprzybyl
1 Place melted butter in a 9 x 13 baking pan
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 cup graham cracker, crushed to crumbs
- 1 cup flaked coconut
- 6 ounces chocolate chips (1 cup)
- 6 ounces butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 cup nuts
Seven Layer Taco Dip
By cprzybyl
Directions In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped
- 1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese