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Recipes
Pecan-Topped Pumpkin Bread
By cprzybyl
Calories:198 (30% from fat) Fat:6
- 3 1/3 cups all-purpose flour (about 15 ounces)
- 1 tablespoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 2 cups granulated sugar
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup low-fat buttermilk
- 2 large eggs
- 2/3 cup water
- 1 (15-ounce) can pumpkin
- Cooking spray
- 1/3 cup chopped pecans
Ultimate Twice Baked Potatoes
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Seven Layer Taco Dip
By cprzybyl
Calories: 66 Total Fat: 4
- 1 (1 ounce) package taco seasoning mix 1 (16 ounce) can refried beans 1 (8 ounce) package cream cheese, softened 1 (16 ounce) container sour cream 1 (16 ounce) jar salsa 1 large tomato, chopped 1 gree
Roast Chicken-Chipotle Nachos with Cilantro-Avocado Crema
By cprzybyl
Calories:219 (58% from fat) Protein:16g Fat:14g (sat 5
- 1/2 cup chopped onion
- 1 tablespoon olive oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon dried oregano
- 1 to 2 canned chipotle chilies, chopped
- 2 tablespoons tomato paste
- 1 tablespoon white wine vinegar
- 2 cups bite-size shreds skinned cooked chicken (see notes)
- 24 corn tortilla chips (2 3/4 in. wide)
- 1 1/2 cups shredded jack cheese (6 oz.)
- Cilantro-Avocado Crema (recipe follows)
- 24 fresh cilantro leaves
Easy Sausage Strata
By cprzybyl
Directions Place sausage in a large, deep skillet
- 1 pound pork sausage
- 6 (1 ounce) slices bread, cubed
- 2 cups shredded Cheddar cheese
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon ground dry mustard
Pimm's Cup
By cprzybyl
Valerie Aikman-Smith, Sunset AUGUST 2007
- 2 oranges, cut into half-moons
- 2 lemons, cut into half-moons
- 1 Persian cucumber (see Notes) or one 3-in.-long piece English cucumber, washed and sliced
- 2 cups Pimm's No. 1 (see Notes)
- 4 cups Sprite or other lemon-lime soda
- 6 to 8 large sprigs mint, crushed gently, plus a few loose leaves
Cajun Chicken Lasagna
By cprzybyl
Amount Per Serving Calories: 474 Total Fat: 28g Cholesterol: 72mg Sodium: 994mg Total Carbs: 31
- 1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves - cut into chunks 2 teaspoons Cajun seasoning 1 teaspoo
Garlic Chicken
By cprzybyl
Directions Preheat oven to 425 degrees F (220 degrees C)
- 2 teaspoons crushed garlic
- 1/4 cup olive oil
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 skinless, boneless chicken breast halves
East Hampton Corn Pudding
By cprzybyl
1. Preheat oven to 350. Remove and reserve corn kernels, discarding cobs
- This recipe is adapted from The Neighborhood House Cookbook, compiled by East Hampton's Women's Service Club, a "small group of ladies still carrying on the tradition of old-fashioned, home-cooked covered dish suppers".
- 5 ears of corn
- 2 tsp. sugar
- 3 eggs
- 2 cups half-and-half
- 2 tbsp. melted butter
- 1 pinch nutmeg
- Salt and pepper
Chocolate Mint Candies Cookies
By cprzybyl
In a saucepan over medium heat, cook the sugar, butter and water, stirring occasionally until melted
- 3/4 cup butter 1 1/2 cups brown sugar 2 tablespoons water 2 cups semisweet chocolate chips 2 eggs 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking soda 1/2 teaspoon salt 3 (4.5 ounce) packages chocolate covered thin mints