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Recipes
Fragrant Chickpea Stew
By cprzybyl
Nutritional Info (Per serving): Calories: 255, Protein: 9g Carb Choices: 2
- 1 tablespoon oil, canola 1 teaspoon cumin seeds 1 medium onion(s), red, chopped 5 clove(s) garlic, minced 1 tablespoon coriander, ground 1 cup(s) water 1 medium potato(es), red, scrubbed and cut into
Hello Dolly Bars
By cprzybyl
Julianna Grimes, Ann Taylor Pittman, Cooking Light DECEMBER 2007
- 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
- 2 tablespoons butter, melted
- 1 tablespoon water
- 1/3 cup semisweet chocolate chips
- 1/3 cup butterscotch morsels
- 2/3 cup flaked sweetened coconut
- 1/4 cup chopped pecans, toasted
- 1 (15-ounce) can fat-free sweetened condensed milk
Peanut Butter Brownie Bars
By cprzybyl
Prepare brownie batter according to package directions
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 12 peanut butter cups, chopped
- 1/2 cup salted peanuts, chopped
- 2 cups (12 ounces) semisweet chocolate chips
- 1-1/4 cups creamy peanut butter
- 1 tablespoon butter
- 1/8 teaspoon salt
- 1-1/2 cups crisp rice cereal
- 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
Slow-Cooker Red Beans and Rice
By cprzybyl
Southern Living DECEMBER 2009
- 1 pound dried red beans
- 3/4 pound smoked turkey sausage, thinly sliced
- 3 celery ribs, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon Creole seasoning
- Hot cooked long-grain rice
- Hot sauce (optional)
- Garnish: finely chopped green onions, finely chopped red onion
Chili Mixed Nuts
By cprzybyl
Nutritional Info (Per serving): Calories: 232, Saturated Fat: 3g, Sodium: 269mg, Dietary Fiber: 3g, Total Fat: 21...
- 3 cup(s) nuts, mixed, or peanuts
- 1 tablespoon oil, olive, or cooking oil
- 2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin, ground
- 1/4 teaspoon pepper, cayenne
- 1/4 teaspoon celery salt
- 1/4 teaspoon cinnamon, ground
Pasta with Asparagus
By cprzybyl
Calories: 238 Total Fat: 5
- 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red peppe
Gnocchi alla Romana
By cprzybyl
In a 4-quart saucepan over medium-high heat, bring the milk to a simmer
- 5 1/2 cups milk
- 2 cups semolina
- 2 tsp. kosher salt
- 1 1/4 cups grated Parmigiano-Reggiano cheese
- 2 egg yolks
- 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted butter
- Roman-style meatballs for serving (
Nobu Black Cod with Miso Recipe | Easy Asian Recipes at RasaMalaysia.com
By cprzybyl
Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside
Strawberry Salsa
By cprzybyl
Southern Living APRIL 2012
- 1/2 cup red pepper jelly
- 1/3 cup chopped fresh chives
- 1/3 cup chopped fresh cilantro
- 1 tablespoon lime zest
- 1/4 cup fresh lime juice
- 1/4 teaspoon dried crushed red pepper
- 2 cups chopped fresh strawberries
- 1/3 cup sweetened dried cranberries
- 1 small avocado, diced
Slow Cooker Adobo Chicken with Bok Choy
By cprzybyl
Directions Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker
- 2 onions, sliced
- 4 cloves garlic, smashed
- 2/3 cup apple cider vinegar
- 1/3 cup soy sauce
- 1 tablespoon brown sugar
- 1 bay leaf
- ground black pepper to taste
- 8 skinless, bone-in chicken thighs
- 2 teaspoons paprika
- 1 large head bok choy, cut into 1-inch strips
- 2 green onions, sliced thinly