Menu Enter a recipe name, ingredient, keyword...

Cprzybyl's profile page

Recipes

Fragrant Chickpea Stew

Fragrant Chickpea Stew

By

Nutritional Info (Per serving): Calories: 255, Protein: 9g Carb Choices: 2

  • 1 tablespoon oil, canola 1 teaspoon cumin seeds 1 medium onion(s), red, chopped 5 clove(s) garlic, minced 1 tablespoon coriander, ground 1 cup(s) water 1 medium potato(es), red, scrubbed and cut into
0/5 (0 Votes)

Hello Dolly Bars

Hello Dolly Bars

By

Julianna Grimes, Ann Taylor Pittman, Cooking Light DECEMBER 2007

  • 1 1/2 cups graham cracker crumbs (about 9 cookie sheets)
  • 2 tablespoons butter, melted
  • 1 tablespoon water
  • 1/3 cup semisweet chocolate chips
  • 1/3 cup butterscotch morsels
  • 2/3 cup flaked sweetened coconut
  • 1/4 cup chopped pecans, toasted
  • 1 (15-ounce) can fat-free sweetened condensed milk
0/5 (0 Votes)

Peanut Butter Brownie Bars

Peanut Butter Brownie Bars

By

Prepare brownie batter according to package directions

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 12 peanut butter cups, chopped
  • 1/2 cup salted peanuts, chopped
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1-1/4 cups creamy peanut butter
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1-1/2 cups crisp rice cereal
  • 1 teaspoon Spice Islands®, All Natural, No Corn Syrup Added, Pure Vanilla Extract
0/5 (0 Votes)

Slow-Cooker Red Beans and Rice

Slow-Cooker Red Beans and Rice

By

Southern Living DECEMBER 2009

  • 1 pound dried red beans
  • 3/4 pound smoked turkey sausage, thinly sliced
  • 3 celery ribs, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 sweet onion, chopped
  • 3 garlic cloves, minced
  • 1 tablespoon Creole seasoning
  • Hot cooked long-grain rice
  • Hot sauce (optional)
  • Garnish: finely chopped green onions, finely chopped red onion
0/5 (0 Votes)

Chili Mixed Nuts

Chili Mixed Nuts

By

Nutritional Info (Per serving): Calories: 232, Saturated Fat: 3g, Sodium: 269mg, Dietary Fiber: 3g, Total Fat: 21...

  • 3 cup(s) nuts, mixed, or peanuts
  • 1 tablespoon oil, olive, or cooking oil
  • 2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin, ground
  • 1/4 teaspoon pepper, cayenne
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon cinnamon, ground
0/5 (0 Votes)

Pasta with Asparagus

Pasta with Asparagus

By

Calories: 238 Total Fat: 5

  • 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red peppe
0/5 (0 Votes)

Gnocchi alla Romana

Gnocchi alla Romana

By

In a 4-quart saucepan over medium-high heat, bring the milk to a simmer

  • 5 1/2 cups milk
  • 2 cups semolina
  • 2 tsp. kosher salt
  • 1 1/4 cups grated Parmigiano-Reggiano cheese
  • 2 egg yolks
  • 6 Tbs. (3/4 stick) unsalted butter, cut into small cubes, plus 3 Tbs. melted butter
  • Roman-style meatballs for serving (
5/5 (1 Votes)

Nobu Black Cod with Miso Recipe | Easy Asian Recipes at RasaMalaysia.com

Nobu Black Cod with Miso Recipe | Easy Asian Recipes at RasaMalaysia.com

By

Mix the marinate ingredients thoroughly in a plastic container (with lid) and set aside

0/5 (0 Votes)

Strawberry Salsa

Strawberry Salsa

By

Southern Living APRIL 2012

  • 1/2 cup red pepper jelly
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh cilantro
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 1/4 teaspoon dried crushed red pepper
  • 2 cups chopped fresh strawberries
  • 1/3 cup sweetened dried cranberries
  • 1 small avocado, diced
0/5 (0 Votes)

Slow Cooker Adobo Chicken with Bok Choy

Slow Cooker Adobo Chicken with Bok Choy

By

Directions Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker

  • 2 onions, sliced
  • 4 cloves garlic, smashed
  • 2/3 cup apple cider vinegar
  • 1/3 cup soy sauce
  • 1 tablespoon brown sugar
  • 1 bay leaf
  • ground black pepper to taste
  • 8 skinless, bone-in chicken thighs
  • 2 teaspoons paprika
  • 1 large head bok choy, cut into 1-inch strips
  • 2 green onions, sliced thinly
0/5 (0 Votes)