Cprzybyl's profile page
Recipes
French Onion Dip
By cprzybyl
In a large saute pan, heat the butter over medium-high heat
- 2 tablespoons unsalted butter
- 2 Vidalia onions, sliced into 1/4-inch-thick rings
- 2 large shallots, sliced into 1/8-inch-thick rings
- 3 cloves garlic, minced
- 2 cups sour cream
- 1 cup mayonnaise
- 1 teaspoon celery salt
- 1 teaspoon Worcestershire sauce
- Kosher salt and freshly ground pepper
- Chives, finely chopped, for garnish
- Potato chips, for serving
Amy's Chocolate Chip Zucchini Bread
By cprzybyl
1 Preheat oven to 325 degrees
- 6 eggs
- 4 cups sugar
- 2 cups oil
- 4 -5 cups zucchini, shredded
- 6 cups flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 2 teaspoons salt
- 1 tablespoon cinnamon
- 1 tablespoon vanilla
- 1 (12 ounce) package miniature chocolate chips
Drunken Collard Greens
By cprzybyl
Heat a large pot over medium-high heat
- 3 slices bacon 1 bunch collard greens - rinsed, trimmed and chopped 1 onion, diced 1 (6 ounce) smoked pork chop, diced 1/2 teaspoon cayenne pepper 1 (14.5 ounce) can chicken broth 1 (12 fluid ounce) can beer salt and pepper to taste
Cornmeal Cookies
By cprzybyl
Cornmeal is widely eaten in northern Italy in the form of polenta, but in Piedmont it also shows up often in the fo...
- 2 1/4 cups flour
- 3/4 cup cornmeal
- 1 cup sugar
- 1 tsp. finely grated lemon zest
- 21 tbsp. (1/2 lb. plus 5 tbsp.) butter, softened
- 2 egg yolks
Huevos 'Ranch'eros
By cprzybyl
Make the chips: Heat 3/4 inch vegetable oil in a pot over medium heat until a deep-fry thermometer registers 375 de...
- For the Chips:
- Vegetable oil, for frying
- 8 corn tortillas, each cut into 8 wedges
- 1 1-ounce packet ranch dressing mix
- For the Sauce:
- 5 plum tomatoes
- 1/2 medium white onion
- 5 cloves garlic, unpeeled
- 1 to 2 chipotles in adobo sauce
- 1 15-ounce can cannellini beans, drained and rinsed
- 2 tablespoons extra-virgin olive oil
- For the Eggs:
- 1 tablespoon unsalted butter
- 8 large eggs
- 1 avocado, halved, pitted and sliced
- Fresh cilantro and crumbled cotija cheese, for topping (optional)
Scrumptious Thai Coconut Red Curry
By cprzybyl
1 In a medium saucepan combine 1/2 to Tbsp Red Curry paste (I like it spicy -- so I use 1 Tbsp) with one can ...
- 1 tablespoon red curry paste
- 1 (15 ounce) can coconut milk (I use light)
- 1/4 cup fresh basil
- 1/4 cup bamboo shoot
- 3 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1/3 cup chicken stock
- 1/2 cup mushroom
- 1/2 red bell pepper
- 1/2 green pepper
- 1/2 yellow pepper
- 1/2 onion (yellow or white)
- 2 chicken breasts (optional)
- 10 ounces brown rice
Grilled Sweet Potatoes with Lime and Cilantro
By cprzybyl
Parcook the potatoes: Place in a pot of water and boil until fork-tender; let cool
- 3 sweet potatoes, unpeeled
- Kosher salt
- 2 teaspoons finely grated lime zest
- Pinch of cayenne pepper
- 1/4 cup canola oil
- Freshly ground pepper
- 1/4 cup finely chopped fresh cilantro
Cream CheeseHazelnut Brownies
By cprzybyl
1. For the filling: Put cream cheese and sugar into a large mixing bowl and beat with an electric mixer on medium s...
- FOR THE FILLING:
- 4 4 4 oz. cream cheese, softened
- 1 1⁄4 1⁄4 cup sugar
- 1 1 1 egg
- 2 2 2 tsp. fresh lemon juice
- 1 1⁄2 1⁄2 tsp. vanilla extract
- 1 1⁄4 1⁄4 cup finely ground roasted hazelnuts
- FOR THE BATTER:
- 1 1 1 cup semisweet chocolate morsels
- 4 4 4 tbsp. butter
- 3 3⁄4 3⁄4 cup flour
- 2 2 2 tbsp. unsweetened cocoa
- 1 1⁄2 1⁄2 tsp. baking powder
- 1 1⁄4 1⁄4 tsp. salt
- 3 3⁄4 3⁄4 cup sugar
- 2 2 2 eggs
- 1 1 1 tsp. vanilla extract
- 1 1⁄2 1⁄2 cup coarsely chopped roasted hazelnuts
Seven Layer Taco Dip
By cprzybyl
1.In a medium bowl, blend the taco seasoning mix and refried beans
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 large tomato, chopped1 green bell pepper, chopped
- 1 bunch chopped green onions
- 1 small head iceberg lettuce, shredded
- 1 (6 ounce) can sliced black olives, drained
- 2 cups shredded Cheddar cheese
Eggless Pasta
By cprzybyl
In a large bowl, mix flour and salt
- 2 cups semolina flour 1/2 teaspoon salt 1/2 cup warm water