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Recipes
Seven Layer Salad
By cprzybyl
Place bacon in a large, deep skillet
- 1 pound bacon
- 1 large head iceberg lettuce - rinsed, dried, and chopped
- 1 red onion, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 10 ounces shredded Cheddar cheese
- 1 cup chopped cauliflower
- 1 1/4 cups mayonnaise
- 2 tablespoons white sugar
- 2/3 cup grated Parmesan cheese
Turkey Shepherd's Pie
By cprzybyl
Calories: 511 Total Fat: 15
- 2 cups cubed cooked turkey 3/4 cup turkey gravy 1 cup shredded carrots 2 cups prepared stuffing 1 (15.25 ounce) can whole kernel corn, drained 2 cups warm mashed potatoes
Watermelon Daiquiri
By cprzybyl
Julia Lee, Sunset JUNE 2012
- 2 cups chopped watermelon
- 6 tablespoons light rum
- 2 teaspoons sugar
- 1/4 cup lime juice
- Pinch of lime zest
- 2 small watermelon slices
Crispy Fried Chicken
By cprzybyl
Directions Take your cut up chicken pieces and skin them if you prefer
- 1 (4 pound) chicken, cut into pieces
- 1 cup buttermilk
- 2 cups all-purpose flour for coating
- 1 teaspoon paprika
- salt and pepper to taste
- 2 quarts vegetable oil for frying
Chocolate Bourbon Pecan Pie
By cprzybyl
Preheat oven to 325 degrees F (165 degrees F)
- 1 (9 inch) pie shell
- 1 cup white sugar
- 1 cup light corn syrup
- 1/2 cup butter
- 4 eggs, beaten
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 6 ounces semisweet chocolate chips
- 1 cup chopped pecans
Stuffed Zucchini
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- 3 zucchini
- 1 pound pork sausage
- 1 cup dry bread crumbs
- 1 clove garlic, minced
- 1 (32 ounce) jar spaghetti sauce
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Nobu Black Cod with Miso Recipe | Easy Asian Recipes at RasaMalaysia.com
By cprzybyl
Made famous by Nobu Matsuhisa and one of Robert De Niro’s favorites, I fell in love with black cod with miso sinc...
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Fierro Chicken
By cprzybyl
Directions Preheat oven to 350 degrees F (175 degrees C)
- nonstick cooking spray
- 5 ounces cream cheese, softened
- 1 1/2 cups shredded Cheddar cheese
- 1 (4 ounce) can chopped green chilies
- 1 tablespoon chili powder
- 3/4 cup enchilada sauce
- 6 button mushrooms, sliced
- 3/4 cup heavy cream
- 6 skinless, boneless chicken breast halves
Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce
By cprzybyl
Preheat your grill to high
- 1 tablespoon Spanish paprika
- 1 tablespoon smoked paprika
- 2 teaspoons cumin seeds, ground
- 2 teaspoons mustard seeds, ground
- 2 teaspoons fennel seeds, ground
- 1 teaspoon coarsely ground black pepper
- 2 teaspoons kosher salt
- 4 (8-ounce) boneless chicken breasts
- Olive oil
- Parsley-Mint Sauce, recipe follows
- 1 1/2 cups tightly packed fresh mint leaves
- 3/4 cup tightly packed fresh flat-leaf parsley
- 6 cloves garlic, chopped
- 2 serrano chiles, grilled, peeled, chopped
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 cup olive oil
- Water
- Salt and freshly ground black pepper
Chocolate Stout Cupcakes
By cprzybyl
Preheat oven to 350 degrees F
- 3/4 cup unsweetened cocoa, plus more for dusting finished cupcakes
- 2 cups sugar
- 2 cups all-purposeflour
- 1 teaspoon baking soda
- Pinch fine salt
- 1 bottle stout beer (recommended: Guinness)
- 1 stick butter, melted
- 1 tablespoon vanilla extract
- 3 large eggs
- 3/4 cup sour cream
- 1 (8-ounce) package cream cheese, softened at room temperature
- 3/4 to 1 cup heavy cream
- 1 (1-pound) box confectioners' sugar