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Recipes
Better Than Olive Garden Alfredo Sauce
By cprzybyl
Melt butter in medium saucepan over medium/low heat
- 5 tablespoons sweet butter
- 2 garlic cloves, minced
- 2 cups heavy cream
- 1/4 teaspoon white pepper
- 1/2 cup grated parmesan cheese
- 3/4 cup mozzarella cheese
- 1 (12 ounce) box angel hair pasta
Red Pepper and Spinach Frittata
By cprzybyl
Preheat the oven to 350F. In a medium skillet over medium heat, melt the butter
- 2 tablespoons (1/4 stick) unsalted butter
- 2 leeks, whites only, thinly sliced
- 8 large eggs, beaten
- 1 red bell pepper, sliced
- 2 cups cooked fresh or frozen spinach, thawed and squeezed of excess water
- 1/2 cup fresh basil, chiffonaded
- 4 ounces goat cheese, crumbled
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup dry bread crumbs
Grilled Jerk Rubbed Chicken with Habanero-Mint Glaze
By cprzybyl
Combine all ingredients in a medium bowl
- 3 tablespoons ground coriander
- 3 tablespoons ground ginger
- 3 tablespoons light brown sugar
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons kosher salt
- 2 tablespoons habanero powder
- 1 tablespoon dry thyme
- 2 teaspoons coarse black pepper
- 2 teaspoons ground cinnamon
- 2 teaspoons ground allspice
- 2 teaspoons ground cloves
- 1 1/2 cups red wine vinegar
- 1 1/2 cups white wine vinegar
- 3 cups sugar
- 1 habanero chile, chopped
- 1/2 cup coarsely chopped fresh mint leaves
- Salt
- Chicken
- 2 pounds chicken thighs, legs and breasts, skin on and bone in
- Canola oil
Maple-Glazed Carrots
By cprzybyl
1. Cut carrots into 2" lengths, then halve or quarter the pieces lengthwise so that all the carrots are in equal-si...
- Braising carrots slowly in butter, rather than steaming or boiling them, brings out their natural sweetness. Maple syrup adds a delicate glaze and a rich flavor.
- 12 large carrots, peeled
- 8 tbsp. butter
- 1 ⁄4 cup maple syrup
- Fresh lemon juice
- Salt and freshly ground black pepper
- 1 tbsp. fresh thyme leaves
P. F. Chang's Chicken Lettuce Wraps
By cprzybyl
Make the special sauce by dissolving the sugar in water in a small bowl
- 03 tablespoons oil
- 2 boneless skinless chicken breasts
- 1 cup water chestnut
- 2/3 cup mushroom
- 3 tablespoons chopped onions
- 1 teaspoon minced garlic
- 4 -5 leaves iceberg lettuce
- Special Sauce
- 1/4 cup sugar
- 1/2 cup water
- 2 tablespoons soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons ketchup
- 1 tablespoon lemon juice
- 1/8 teaspoon sesame oil
- 1 tablespoon hot mustard
- 2 teaspoons water
- 1 -2 teaspoon garlic and red chile paste
- Stir Fry Sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon rice wine vinegar
Pulled Pork (Crock Pot)
By cprzybyl
Prep Time: 30 minsTotal Time: 1 day1 Slice one onion and place in crock pot
- 04 lbs pork roast (shoulder or butt)
- 2 large onions
- 1 cup ginger ale
- 1 (18 ounce) bottles favorite barbecue sauce (I like Sweet Baby Ray's)
- barbecue sauce, for serving
Country Chicken Pâté
By cprzybyl
Calories:95 (16% from fat) Fat:1
- 1 teaspoon butter or stick margarine
- 1/2 cup finely chopped onion
- 2 garlic cloves, chopped
- 4 ounces chicken livers
- 2 tablespoons port or other sweet red wine
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
- Dash of ground cinnamon
- Dash of ground allspice
- 1 tablespoon low-fat sour cream
- 1 pound boned, skinned chicken breast, cut into 1/2-inch pieces
- 1 (8-ounce) block fat-free cream cheese, cubed and softened
- Cooking spray
Granny Mabel's Best Bar Cookies
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups butter, melted
- 2 cups semisweet chocolate chips
- 1 (12 ounce) jar caramel ice cream topping
- 6 tablespoons all-purpose flour
Zucchini Alfredo
By cprzybyl
Bring a large pot of lightly salted water to a boil
- 1 (12 ounce) package uncooked egg noodles
- 3 tablespoons vegetable oil
- 2 cloves garlic, minced
- 4 cups shredded zucchini
- 1/2 cup milk
- 4 ounces cream cheese, cubed
- 1/2 cup chopped fresh basil
- salt and pepper to taste
- grated Parmesan cheese (optional)
Quinoa Salad with Dried Fruit and Nuts
By cprzybyl
Bring the quinoa, salt, and water to a boil in a saucepan
- 1 1/2 cups quinoa
- 1/4 teaspoon salt
- 3 1/2 cups water
- 1 bunch green onions, chopped
- 3/4 cup chopped celery
- 1/2 cup raisins
- 1 pinch cayenne pepper
- 1 tablespoon vegetable oil
- 1 tablespoon distilled white vinegar
- 2 tablespoons lemon juice
- 2 tablespoons sesame oil
- 1/3 cup chopped fresh cilantro
- 3/4 cup chopped pecans