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Recipes
Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce
By cprzybyl
Maple-Coated Pecans Place large piece of foil on work surface
- Maple-Coated Pecans
- 3/4 3/4 3/4 cup pecan halves, toasted
- 1/4 1/4 1/4 cup pure maple syrup (preferably Grade B)
- Coarse kosher salt
- Cake
- 2 1/2 2 1/2 1/2 cups all purpose flour
- 1 1/2 1 1/2 1/2 teaspoons Chinese five-spice powder
- 1 1 1 teaspoon baking soda
- 1/2 1/2 1/2 teaspoon coarse kosher salt
- 1/3 1/3 1/2 to 2 crystallized ginger (1 1/2 to 2 ounces)
- 1 1 1 cup maple sugar
- 3/4 3/4 1/2 cup (1 1/2 sticks) unsalted butter, room temperature
- 2 2 2 large eggs
- 3/4 3/4 3/4 cup hot water
- 2/3 2/3 2/3 cup mild-flavored (light) molasses
- Frosting
- 1 1/3 1 1/3 1/3 cups chilled cr frae
- 1 1/3 1 1/3 1/3 cups chilled heavy whipping cream
- 1/2 1/2 1/2 cup maple sugar
- 6 6 6 tablespoons powdered sugar
- Salted Maple-Caramel Sauce (click for recipe)
- Ingredient Info
Fresh Cherry Margarita
By cprzybyl
Put the cherries in a cocktail shaker and mash them with a muddler or the end of a wooden spoon until well crushed,...
- 12 fresh Bing cherries, pitted
- 1 1/2 shots blanco tequila
- 1 ounce fresh lime juice
- 1 tablespoon agave nectar, preferably dark
- 1 tablespoon maraschino liqueur
- 1 fresh Bing cherry, for garnish
- Lime wedge, for garnish
Slow-cooker Beef Brisket
By cprzybyl
Wanda Jensen, El Paso, Texas, Southern Living AUGUST 2006
- 2 medium onions, thinly sliced
- 2 celery ribs, thinly sliced
- 2 garlic cloves, pressed
- 1 (2- to 3-lb.) beef brisket
- 2 teaspoons salt
- 1 1/2 teaspoons ground chipotle powder
- 1 cup coarsely chopped fresh cilantro
- Flour tortillas
- Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro
- Lime wedges
Italian Sausage Soup
By cprzybyl
Directions In a stockpot or Dutch oven, brown sausage with garlic
- 1 pound Italian sausage
- 1 clove garlic, minced
- 2 (14 ounce) cans beef broth
- 1 (14.5 ounce) can Italian-style stewed tomatoes
- 1 cup sliced carrots
- 1 (14.5 ounce) can great Northern beans, undrained
- 2 small zucchini, cubed
- 2 cups spinach - packed, rinsed and torn
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
Peanut Butter and Fudge Brownies with Salted Peanuts
By cprzybyl
PreparationFor brownies: Position rack in center of oven and preheat to 325F
- IngredientsBrownies
- 3/4 cup (1 1/2 sticks) unsalted butter
- 7 ounces bittersweet or semisweet chocolate, chopped
- 3 ounces unsweetened chocolate, chopped
- 1 1/2 cups sugar
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup all purpose flour
- 1 cup roasted salted peanuts, coarsely chopped
- Frosting and ganache
- 1 cup chunky peanut butter (do not use natural or old-fashioned)
- 1/2 cup (1 stick) unsalted butter, divided, room temperature
- 3/4 cup powdered sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon whole milk
- 1 teaspoon vanilla extract
- 7 ounces bittersweet or semisweet chocolate, chopped
Green Bean Casserole
By cprzybyl
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt
- 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup 1 cup milk 2 teaspoons soy sauce 1/4 teaspoon ground black pepper 8 cups
Smoked Salmon-Cardamom Spread
By cprzybyl
Nutritional Information Calories:39 (48% from fat) Fat:2
- 1 pound hot-smoked (kippered) boneless salmon fillet, divided
- 3/4 cup reduced-fat sour cream
- 1 teaspoon finely grated lemon rind
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh chives
- Chopped fresh chives (optional)
Ragù alla bolognese
By cprzybyl
As soon as the meat loses its raw color—it should not caramelize at all—add a bit of milk and allow it to evapo...
Harvest Pork Stew
By cprzybyl
Melt the butter in a large skillet over medium-high heat
- 2 tablespoons butter or oil
- 1 1/2 pounds boneless pork, cut into 1/2-inch cubes
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 3 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon rubbed sage
- 1 bay leaf
- 3 cups frozen, cubed butternut squash
- 2 MacIntosh apples, cored and cubed
- 2 large potatoes, peeled and cubed (optional)
- 2 cups carrots, peeled and diced (optional)
Magic Cookie Bars II
By cprzybyl
Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1 cup chopped walnuts
- 3/4 cup semisweet chocolate chips
- 3/4 cup butterscotch chips
- 1 1/2 cups flaked coconut
- 1 1/3 cups sweetened condensed milk