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Recipes

Pork Adobo

Pork Adobo

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In a thick gauge pot, heat to medium high

  • 2 Tablespoon vegetable oil
  • 2 Pound pork butt, belly or shoulder, cut into 1 1/2 inch pieces, pat dry
  • 1 ⁄2 Cup distilled vinegar
  • 1 ⁄3 Cup water
  • 1 ⁄3 Cup shoyu
  • 1 ⁄2 each head of garlic, peeled and crushed
  • 1 1⁄2 Teaspoon Whole black peppercorns
  • 2 leaf bay leaves
4.5/5 (2 Votes)

Gourmet Pizza

Gourmet Pizza

By

Coat a large nonstick pan with cooking spray

  • 2 large uncooked onion(s), Vidalia, thinly sliced
  • 12 oz pizza dough mix
  • 10 medium sun-dried tomatoes (without oil)
  • 3 oz hard or semi-soft cheese, Gorgonzola
  • 10 leaf/leaves fresh spinach, washed and dried
  • 1/8 tsp black pepper, or to taste
4/5 (6 Votes)

Crock Pot Puerto Rican Chicken Stew

Crock Pot Puerto Rican Chicken Stew

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In a blender, combine the jalapenos, onions, cilantro, cumin, salt, pepper, garlic, red pepper, green pepper, and a...

  • 1 1/2 cups low sodium, fat free chicken broth
  • 6 skinless boneless chicken thighs
  • 1 lb skinless chicken breast
  • 4 cups chopped cilantro leaves
  • 6 garlic cloves
  • 2 large jalapeños, seeded
  • 1 medium chopped onion
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 1 lb red skinned potatoes, cut into cubes
  • 1 tsp Salt
  • 1/2 tsp freshly ground pepper
  • 1 teaspoon ground cumin
4/5 (1 Votes)

Ham and Cheese Bowties

Ham and Cheese Bowties

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In a large saucepan, saute garlic in butter for 1 minute

  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups 2% milk
  • 1/2 teaspoon prepared mustard
  • 2-1/2 cups (10 ounces) shredded Colby cheese
  • 2 cups uncooked bow tie pasta, cooked and drained
  • 6 to 8 ounces fully cooked ham, julienned
  • 1/4 cup grated Parmesan cheese
4.6/5 (14 Votes)

Peanut Butter Chocolate Toffee Crunch

Peanut Butter Chocolate Toffee Crunch

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These rich chocolate and peanut butter toffee desserts are the perfect crunch for a potluck dessert table!

  • 4 1/2 cups Reese's® Puffs® cereal
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1 (12-ounce) package semisweet chocolate chips, melted
  • 1/2 cup creamy peanut butter
  • 2 cups miniature pretzel twists, coarsely chopped
  • 1/2 cup salted peanuts
4.6/5 (14 Votes)

Slow-Cooker Cheesy Mexican Chicken

Slow-Cooker Cheesy Mexican Chicken

By

1 Spray 4-quart slow cooker with cooking spray

  • Accompaniment:
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 package mild taco seasoning mix
  • 1 can (10 oz) mild enchilada sauce
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 packages (8.2 oz each) Old El Paso® fiesta rice
  • Optional Topping:
  • 1/4 cup chopped fresh cilantro
4.5/5 (29 Votes)

Makeover Chicken Fettuccine Alfredo

Makeover Chicken Fettuccine Alfredo

By

Cook fettuccine according to package directions

  • 1 package (16 ounces) fettuccine
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon Italian seasoning
  • 6 garlic cloves, minced, divided
  • 3 tablespoons reduced-fat butter, divided
  • 1/2 pound sliced fresh mushrooms
  • 1 medium onion, chopped
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 3 cups fat-free milk
  • 1 cup half-and-half cream
  • 1-1/2 cups (6 ounces) shredded reduced-fat Colby-Monterey Jack cheese
  • 3 plum tomatoes, chopped
  • 1/2 cup reduced-fat sour cream
  • 1/4 cup plus 3 tablespoons shredded Parmesan cheese, divided
4.4/5 (9 Votes)

French Toast Cupcakes

French Toast Cupcakes

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In a large bowl, cream butter and sugar until light and fluffy

  • MAPLE BUTTERCREAM FROSTING:
  • 1/2 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1-1/3 cups buttermilk
  • 1/2 cup butter, softened
  • 1/4 cup shortening
  • 1/2 cup maple syrup
  • Dash salt
  • 2-1/2 cups confectioners' sugar
  • 6 bacon strips, cooked and crumbled, optional
4.6/5 (18 Votes)

Overstuffed Napoleons

Overstuffed Napoleons

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Preheat the oven to 400 degree F

  • 1 (17 1/4-ounce) package puff pastry (2 sheets)
  • 2 (4-serving size) packages instant vanilla pudding and pie filling
  • 1 3/4 cups milk, divided
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 2 cups confectioners' sugar
  • 1/4 teaspoon unsweetened cocoa
4.3/5 (9 Votes)

Chicken Fresca Pasta Bowls

Chicken Fresca Pasta Bowls

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1 In 10-inch skillet, mix milk, hot water, onion, uncooked pasta and sauce mix (from Hamburger Helper box)

  • 2 cups milk
  • 1 cup hot water
  • 1/4 cup coarsely chopped red onion
  • 1 box Hamburger Helper® three cheese
  • 2 1/2 cups fresh baby spinach, cut up
  • 1 1/2 cups shredded cooked chicken breasts
  • 1 large tomato, seeded, coarsely chopped
  • 2 tablespoons dry white wine or chicken broth
  • 2 tablespoons sliced fresh basil leaves
4.8/5 (12 Votes)