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Recipes

Chicken-Squash Fricassee

Chicken-Squash Fricassee

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1 In 12-inch skillet or Dutch oven, heat oil

  • 2 tablespoons vegetable oil
  • 1 cut-up whole chicken (2 1/2 to 3 lb)
  • 1 1/2 cups water
  • 2 teaspoons instant chicken bouillon
  • 1/2 teaspoon dried basil leaves
  • 1 bay leaf
  • 1 lb soft-shelled summer squash (crookneck, zucchini or scalloped)
  • 1/2 lb fresh green beans, ends trimmed
  • 2 medium onions, cut into wedges
  • 1 teaspoon salt
  • 1/2 cup pitted kalamata olives
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
4.2/5 (5 Votes)

Parmesan Spinach Dip

Parmesan Spinach Dip

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Preheat oven to 350 degrees F

  • 2 (10-ounce) packages frozen chopped spinach, thawed and squeezed dry
  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1/2 cup freshly grated Parmesan cheese (1 tablespoon reserved for topping)
  • 1/3 cup fat-free mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 (8-ounce) can sliced water chestnuts, drained and chopped
4.3/5 (18 Votes)

Wontons

Wontons

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Saute meat in small amount of oil until browned & crumbly

  • Wonton filling:
  • 2 pkgs wonton skins
  • 1 pound ground pork
  • 1 small can water chestnuts, (finely minced)
  • 1/2 medium yellow onion, (finely diced)
  • 2 stalks green onion, (finely minced)
  • 2 Tbsp soy sauce
  • dash pepper
  • 1/4 tsp garlic powder
  • 1 Tbsp. sesame oil
  • 1 tsp cornstarch
  • 1 Tbsp sake or dry sherry
4.3/5 (6 Votes)

Healthy Shrimp Piccata Pasta

Healthy Shrimp Piccata Pasta

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Cook spaghetti according to package directions

  • 6 ounces uncooked spaghetti
  • 1/4 cup chopped onion
  • 1 tablespoon olive oil
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 3 ounces capers, drained
  • 3 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
4.4/5 (12 Votes)

Cacciatore Chicken Thighs with Whole Grain Pasta

Cacciatore Chicken Thighs with Whole Grain Pasta

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Place mushrooms in a small pot and cover with stock

  • A fat handful of dried porcini mushrooms
  • 2 cups chicken stock
  • 12 chicken thighs
  • Salt and pepper
  • Flour, for dredging
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 3 to 4 large cloves garlic, sliced or chopped
  • 1 teaspoon crushed red pepper
  • 1 cup dry white wine
  • 2 cans Italian tomatoes
  • A few leaves of basil, torn
  • 1 pound farro or whole wheat pasta
  • 2 tablespoons butter, cut into small pieces
  • A handful of parsley, finely chopped
  • Pecorino cheese, freshly grated
4.7/5 (3 Votes)

Chocolate Chip Cookie Dough Cheesecake

Chocolate Chip Cookie Dough Cheesecake

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Heat the oven to 350°F. Grease 9-inch spring form pan with shortening or spray with cooking spray

  • 1 package Pillsbury™ Ready To Bake!™ refrigerated chocolate chip cookies with Hershey's® chocolate chips
  • 2 packages (8 oz each) cream cheese, room temperature
  • 3/4 cup sugar
  • 2 eggs, room temperature
  • 1/3 cup whipping cream
  • 1/3 cup sour cream
4.5/5 (21 Votes)

Slow-Cooker Mushroom Swiss Steak and Gravy

Slow-Cooker Mushroom Swiss Steak and Gravy

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1 In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef

  • 1 large onion, chopped (1 cup)
  • 2 medium carrots, sliced (1 cup)
  • 1 can (4 oz) mushroom pieces and stems, drained
  • 1 1/2 lb boneless beef round steak, cut into serving-size pieces
  • 1/4 teaspoon pepper
  • 1 can (18 oz) Progresso® Vegetable Classics creamy mushroom soup
  • 1 can (8 oz) tomato sauce
4.4/5 (14 Votes)

Raspberry Palmier Shortcakes

Raspberry Palmier Shortcakes

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1 Heat oven to 375°F. Line cookie sheet with cooking parchment paper

  • Raspberry Palmiers:
  • 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons raspberry preserves, melted
  • Coarse sugar
  • Cream Cheese Filling:
  • 2 packages (3 oz each) cream cheese, softened
  • 2 tablespoons granulated sugar
  • 2 tablespoons whipping cream
  • Raspberry Filling:
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries
  • Mint leaves, if desired
4.4/5 (20 Votes)

SHOYU (SOY SAUCE) CHICKEN

SHOYU (SOY SAUCE) CHICKEN

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Add all to pot. Bring to a boil

  • 1 c. shoyu
  • 1 c. sugar
  • 1/2 c. water
  • 2 cloves garlic (smashed)
  • 1 Tbsp. ground ginger
4.1/5 (9 Votes)

Skillet Mac & Cheese

Skillet Mac & Cheese

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Cook macaroni according to the package directions

  • 2 cups uncooked elbow macaroni
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups half-and-half cream
  • 3/4 pound process cheese (Velveeta), cubed
4.6/5 (21 Votes)