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Sour Cream Banana Bread

Sour Cream Banana Bread

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HEAT oven to 350ºF. Coat an 9x5-inch loaf pan with flour no-stick cooking spray

  • Baking Spray with Flour
  • 1/2 cup Vegetable Shortening
  • OR 1/2 stick Baking Sticks All-Vegetable Shortening
  • 1 cup sugar
  • 2 large eggs, well beaten
  • 1 cup mashed bananas (2 to 3 medium)
  • 1/2 cup sour cream
  • 2 cups All Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped pecans or walnuts
4.4/5 (14 Votes)

Broccoli Cheese Tortellini

Broccoli Cheese Tortellini

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In a large saucepan, cook cream and broccoli, uncovered, over medium-low heat for 5-6 minutes or until broccoli is ...

  • 2 cups heavy whipping cream
  • 1 cup fresh broccoli florets
  • 2 packages (9 ounces each) refrigerated cheese tortellini
  • 2-1/2 cups shredded Parmesan cheese, divided
  • 1/4 teaspoon coarsely ground pepper
  • 2 teaspoons minced fresh parsley
4.5/5 (20 Votes)

Chili and Cheese Baked Potato

Chili and Cheese Baked Potato

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Microwave canned vegetarian chili until warm

  • 1/4 cup canned vegetarian chili
  • A small hot baked potato
  • 2 tablespoons shredded low-fat cheddar cheese
  • Chopped scallions or chives.
4.8/5 (6 Votes)

Zesty Glazed Carrots

Zesty Glazed Carrots

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Heat water in large saucepan over high heat until it reaches a full boil; add carrots

  • 4 cups water
  • 1 pkg (2 lbs each) baby carrots
  • 3 tablespoons firmly packed brown sugar
  • 2 tablespoons Parkay® Original Spread-tub
  • 2 tablespoons Spicy Brown Mustard
4.4/5 (10 Votes)

Strawberry Lemonade Shortcakes with Mascarpone Cream

Strawberry Lemonade Shortcakes with Mascarpone Cream

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HEAT oven to 350°F. Coat 18 muffin cups with baking spray with flour

  • Pillsbury® Baking Spray with Flour
  • 1 package Pillsbury® Moist Supreme® Pink Lemonade Flavored Premium Cake Mix
  • 1/2 cup butter, softened
  • 3/4 cup water
  • 4 large eggs
  • 1 (8 oz.) container mascarpone cheese
  • OR 1 (8 oz.) package cream cheese, softened
  • 1/2 cup Pillsbury® Creamy Supreme® Pink Lemonade Flavored Frosting
  • 3 cups sliced strawberries
  • 1/4 cup Smucker's® Strawberry Preserves
  • 2 tablespoons chopped fresh basil (optional)
  • Whipped cream
4.8/5 (14 Votes)

Death by Chocolate Cake--P.M.S. Cure

Death by Chocolate Cake--P.M.S. Cure

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1 preheat oven to 350; sift flour, sugar, cinnamon

  • 2 c self-rising flour
  • 2 c sugar
  • 1 1/4 tsp cinnamon
  • 1 c butter
  • 1/4 c cocoa powder
  • 1 c water
  • 1/2 c plain yogurt
  • 2 eggs
  • 1 tsp vanilla
  • 12 oz semi-sweet chocolate chips
  • 1/3 c milk
  • 1/4 c butter
  • 1/2 stick butter
  • 2 Tbsp cocoa, unsweetened powder
  • 3 Tbsp milk
  • 1 c powdered sugar
  • 1 c chopped nuts
4.5/5 (24 Votes)

Heirloom Tomato and Creamy Pesto Pasta

Heirloom Tomato and Creamy Pesto Pasta

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Cook pasta in salted boiling water until al dente, about 11 minutes; drain, reserving 1/2 cup cooking water

  • 3/4 pound 3/4 pound whole wheat fusilli, penne or other medium pasta shape
  • 3/4 cup prepared pesto (6.5-ounce jar)
  • 1/4 cup heavy cream or half-and-half
  • 2 very large red or purple heirloom tomatoes, or 1 1/2 pounds mixed heirloom tomatoes, chopped, or heirloom cherry tomatoes, halved
4.5/5 (10 Votes)

Antipasto Kabobs

Antipasto Kabobs

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This antipasto kabob recipe is easy to make and looks very impressive

  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon fresh thyme, minced
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1 (9-ounce) package cheese-filled tortellini, cooked
  • 1 (5-ounce) package thinly sliced salami
  • 1 (12-ounce) jar artichoke hearts, drained and quartered
  • 1 (5-3/4 ounce) jar green olives with pimentos, drained
  • 1 pint cherry tomatoes
  • 16 6-inch skewers, soaked in water
4.6/5 (8 Votes)

Banana Caramel Cake

Banana Caramel Cake

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HEAT oven to 350° F. Coat 13x9-inch baking pan with no-stick cooking spray

  • No-Stick Cooking Spray
  • 1 package Sugar Free Classic Yellow Cake Mix
  • 2 teaspoons ground cinnamon
  • 3 large eggs
  • 1/2 cup water
  • 1/2 cup Vegetable Oil
  • 1 1/2 cups mashed very ripe bananas (about 3 bananas)
  • 1 cup coarsely chopped pecans or walnuts
  • 2 ripe bananas, sliced
  • Sugar Free Caramel Flavored Syrup
4.6/5 (24 Votes)

Simply Sensational Chili (Hearty Tex-Mex Style Chili)

Simply Sensational Chili (Hearty Tex-Mex Style Chili)

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1.Heat oil in medium, heavy-bottomed pot over medium-high heat

  • 2 tbsp. Extra Virgin Olive Oil
  • 1 medium onion, chopped (about 1 cup)
  • 1/2 green bell pepper, chopped (about 1/2 cup)
  • 1 Whole Pickled Jalapeño Pepper, seeded and roughly chopped
  • 2 tsp. Minced Garlic or 4 cloves garlic, finely chopped
  • 1 lb. ground beef (80% lean)
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 tbsp. chili powder
  • 1 tbsp. finely chopped fresh cilantro
  • 1 tbsp. ground cumin
  • 1 can (28 oz.) whole tomatoes, chopped
  • 1 packet Beef Bouillon
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1 can (15.5 oz.) Pinto Beans, or Low-Sodium Pinto Beans, undrained
  • Shredded Monterey jack cheese (optional)
  • Sour cream (optional)
  • Finely chopped white onions (optional)
4.4/5 (14 Votes)