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Lemon Pound Cake

Lemon Pound Cake

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Preheat the oven to 350 degrees F

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened at room temperature
  • 1 cup sugar, plus 1/3 cup
  • 4 eggs
  • 2 teaspoons pure vanilla extract
  • 1/4 cup lemon juice, plus 1/3 cup
4.6/5 (21 Votes)

cherry crumble pizza pie

cherry crumble pizza pie

By

1 preheat oven to 350. place crust on pie pan or cookie sheet

  • 1 ready made pizza crust (mama maria's works best)
  • 1 can(s) cherry pie filling
  • 1/4 c butter
  • 1/2 c quick oats
  • 1/2 c dark brown sugar (packed)
  • 1/2 c flour
  • 1 tsp almond extract
4.6/5 (20 Votes)

Peanut Butter Cookie Granola

Peanut Butter Cookie Granola

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1 Let cookie dough stand at room temperature 10 minutes to soften

  • 1 roll (16.5 oz) refrigerated peanut butter cookies
  • 1/2 teaspoon Ground Cinnamon
  • 2 1/2 cups old-fashioned oats
  • 1 cup Sliced Almonds
  • 1 cup Chopped Pecans
  • 1 cup flaked coconut
  • 1/3 cup raisins
  • 1/3 cup sweetened dried cranberries
  • 1/2 cup mini chips semi-sweet chocolate
  • 1/2 cup peanut butter chips
4.2/5 (9 Votes)

Lucky Lime Salad

Lucky Lime Salad

By

In a small bowl, dissolve gelatin in boiling water; stir in cold water

  • SHAMROCKS:
  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1 package (3 ounces) cream cheese, softened
  • 1/4 teaspoon lemon juice
  • 2 cups whipped topping
  • 1 can (8 ounces) crushed pineapple, drained
  • 1 package (6 ounces) lime gelatin
  • 2-1/2 cups boiling water
4.6/5 (9 Votes)

Everything Chicken Schnitzel and Ranch-Style Creamy Veggies

Everything Chicken Schnitzel and Ranch-Style Creamy Veggies

By

Preheat oven to 275°F to keep schnitzel warm

  • 4 boneless skinless chicken breasts, butterflied open and pounded very thin, 1/8 inch
  • Salt and pepper
  • Flour, for dredging
  • 3 eggs, beaten
  • 1/2 cup panko breadcrumbs
  • 1 cup fine breadcrumbs
  • 2 tablespoons sesame seeds
  • 2 tablespoons poppy seeds
  • 2 tablespoons onion flakes/dehydrated onion
  • 2 tablespoons garlic flakes/dehydrated garlic
  • 2 tablespoons Kosher salt or coarse sea salt
  • Canola oil, for shallow frying
  • 2 tablespoons olive oil
  • 2 carrots, peeled and sliced on bias
  • 2 ribs celery with leafy tops, sliced on bias
  • 8 radishes, quartered
  • 1 small red frying pepper or bell pepper, chopped
  • 1 large bunch scallions, whites and greens, chopped on angle
  • 4 tablespoons cream cheese or crème fraîche
  • Juice of 1/2 lemon
  • 1/4 cup chopped mixed herbs, such as dill, parsley and chives
4.3/5 (11 Votes)

Maple Topped Sweet Potato Skins

Maple Topped Sweet Potato Skins

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This fun twist on the usual potato skin can be found in 101 Autumn Recipes, but they're tasty all year 'round

  • 6 sweet potatoes
  • 1/2 cup cream cheese, softened
  • 1/4 cup sour cream
  • 2 teaspoon cinnamon, divided
  • 2 teaspoon nutmeg, divided
  • 2 teaspoon ground ginger, divided
  • 2 cup chopped walnuts or pecans
  • 3 tablespoon butter, softened
  • 1/4 cup brown sugar, packed
  • warm maple syrup, additional nuts, to garnish
4.7/5 (7 Votes)

Vanilla Chip Dessert

Vanilla Chip Dessert

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In a large bowl, combine the wafer crumbs, butter and brown sugar

  • 3 cups crushed vanilla wafers (about 90 wafers)
  • 1/2 cup butter, melted
  • 3 tablespoons brown sugar
  • 1 package (10 to 12 ounces) white baking chips
  • 2 packages (8 ounces each) cream cheese, softened
  • 2 cups (16 ounces) sour cream
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate ice cream topping, optional
4.4/5 (17 Votes)

Easy Moussaka

Easy Moussaka

By

Preheat oven to 350 degrees F

  • 2 pounds ground beef
  • 1 small eggplant, peeled and diced (about 4 cups)
  • 3 garlic cloves, minced
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon black pepper
  • 1 1/2 cups spaghetti sauce
  • 1 cup half-and-half
  • 3 eggs
4.7/5 (10 Votes)

Apple Pie Lasagna

Apple Pie Lasagna

By

Prepare the pie filling first: Peel and slice your apples into small pieces; about the size of a dime

  • For the pie filling:
  • 5-6 medium apples, peeled and sliced.
  • Juice from1 lemon
  • 2 tbsp All-purpose flour
  • 1/2 C Packed light brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Apple pie spice
  • 2 tbsp Maple syrup
  • For the cream cheese filling:
  • 8 oz Cream cheese, softened
  • 1 C Powdered sugar
  • 2 tbsp Brown sugar
  • 1 tsp Cinnamon
  • 1/2 C Heavy Cream
  • 1/2 tsp Pure vanilla extract
  • 2 tbsp Caramel
  • 8 oz Cool Whip
  • For the lasagna:
  • 2-3 pkg Graham Crackers
  • 8 oz Cool Whip.
  • 1 C Heath milk chocolate toffee bites
4.4/5 (16 Votes)

Chicken and Orange Salad

Chicken and Orange Salad

By

In a large bowl, combine lettuce, chicken, orange, shallot, celery and almonds

  • Dressing:
  • 2 cup(s) (shredded) romaine lettuce, coarsely chopped or torn
  • 5 oz cooked boneless skinless chicken breast(s), cut into bite-size pieces
  • 1 medium orange(s), navel, peeled, white pith removed, cut into bite-size pieces
  • 2 small uncooked shallot(s), minced
  • 1 rib(s) (large) uncooked celery, chopped
  • 2 Tbsp sliced almonds,
  • 1 1/2 Tbsp frozen orange juice concentrate, thawed
  • 1 Tbsp white wine vinegar
  • 1 1/2 tsp water
  • 1 tsp canola oil
  • 1 tsp honey
  • 1/4 tsp table salt
  • 1/4 tsp black pepper
  • 1/8 tsp crushed red pepper flakes
4.7/5 (12 Votes)