Carvalhohm2's profile page
Recipes
Slow-Cooker Rustic French Onion Soup
By carvalhohm2
1 Spray 6 to 7-quart slow cooker with cooking spray
- 6 large onions, cut in half, then thinly sliced (14 cups)
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 5 tablespoons all-purpose flour
- 3/4 cup dry sherry
- 1/4 cup water
- 1 carton (32 oz) beef-flavored broth (4 cups)
- 20 slices (1/2 inch thick) baguette (about 10 oz)
- 6 oz Gruyère cheese, shredded (1 1/2 cups)
- Fresh thyme leaves, if desired
Upside-Down Caramel Latte Bake
By carvalhohm2
1 Spray 13x9-inch (3-quart) baking dish with cooking spray
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter or margarine
- 1/4 cup maple syrup
- 1 tablespoon instant espresso powder
- 1/2 cup chopped pecans
- 10 slices (1/2 inch thick) French bread
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 10 slices (1/2 inch thick) French bread
- 6 eggs
- 2 teaspoons vanilla
- 3/4 cup whipping cream
- 3/4 cup milk
- 1/4 cup granulated sugar
- 1/2 cup whipping cream
- 1 tablespoon sugar
- 1/4 cup butter or margarine, melted
Easy Bread Pudding
By carvalhohm2
Preheat oven to 350 degrees
- 1 loaf sweet bread
- 6 eggs
- 2 egg yolks
- 2 cans evaporated milk
- 2 cups milk
- 1/2 cup sugar
- 1 stick butter, melted
- 1 teaspoon vanilla
Lemon-Poppy Seed Pancakes
By carvalhohm2
1 In 1-quart saucepan, mix honey and lemon slices
- Lemon-Scented Honey:
- 1 cup honey
- 1/2 lemon, thinly sliced
- Pancakes:
- 2 cups Original Bisquick® mix
- 1 cup sour cream
- 1/2 cup milk
- 1 tablespoon poppy seed
- 2 teaspoons grated lemon peel
- 2 teaspoons fresh lemon juice
- 2 eggs
McDonald's Hot Apple Pie
By carvalhohm2
Dice apples into small pieces
- 1 Granny Smith Apple
- 1 red apple
- 3 tablespoons butter
- 3 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
- 2 sheets of Pepperidge Farm Puff Pastry cut into 8 squares
Super-Simple Slow-Cooker Pork Roast
By carvalhohm2
Season pork roast on all sides with salt and pepper
- 3 to 4-lb. boneless pork roast
- 1 T. salt
- 2 t. pepper
- 1 onion, chopped
- 4 cloves garlic, minced
- 1/2 c. white wine or chicken broth
Marinated Salad
By carvalhohm2
In a large bowl, combine all ingredients; mix well
- 1 (16-ounce) can cut green beans, drained
- 1 (15-1/2-ounce) can garbanzo beans (chick peas), drained
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1 (5.75-ounce) can large pitted black olives, drained
- 1 (4-ounce) can mushroom stems and pieces, drained
- 1 (8-ounce) bottle Italian dressing
Garden Tortellini Bake
By carvalhohm2
\Preheat oven to 350 degrees F
- 1 (13-ounce) package three-cheese tortellini
- 1 (24-ounce) jar marinara sauce
- 1 (16-ounce) package frozen Italian vegetables, thawed
- 1 cup shredded mozzarella cheese
Baked Parmesan Chicken
By carvalhohm2
Preheat oven to 325 degrees
- 1/2 c. Parmesan cheese
- 2 eggs, well beaten
- 3/4 c. panko (Japanese bread crumbs) or cornflake crumbs
- 4 boneless skinless chicken breasts, flattened
- 1/2 c. vegetable oil
- 4 slices Monterey Jack or pepper jack cheese
- 1/2 lb. fresh mushrooms
- 1 Tbsp. butter or olive oil
- 1/2 to 3/4 c. chicken broth
- Chopped parsley and lemon juice or wedges, for garnish
Taco-Corn Chili
By carvalhohm2
1 Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat
- 1 lb extra-lean (at least 90%) ground beef
- 1/2 cup onion, diced
- 1 can (15 oz) red kidney beans, rinsed, drained
- 1 envelope (1 oz) taco seasoning mix
- 1 can (10 oz) diced tomatoes and green chilies, undrained
- 1 package (9 oz) frozen corn, thawed, drained
- 2 cups water
- 2 teaspoons sugar