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Recipes

Strawberry Patch Ice Cream

Strawberry Patch Ice Cream

By

In a large bowl, combine the sweetened condensed milk, vanilla, and the food color, if desired

  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 drops red food color (optional)
  • 1 package (20 ounces) frozen strawberries, thawed and mashed
  • 2 cups (1 pint) heavy cream
4.4/5 (5 Votes)

Bacon Cheddar Burger

Bacon Cheddar Burger

By

In large bowl,mix ground beef, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and mustard

  • 3 pound lean ground beef
  • 2 tsp Pantry Club Gourmet Bacon Cheddar Seasoning
  • 1/2 cup fresh chives, minced
  • 1/4 tsp hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp coarsely ground black pepper
  • 1 1/2 tsp. salt
  • 1 tsp mustard
  • 12 French rolls or hamburger buns
4.6/5 (17 Votes)

Fennel Salad with Parmesan

Fennel Salad with Parmesan

By

Using a mandoline, thinly slice the fennel bulbs

  • 3 bulbs fennel; halved lengthwise and cored, fronds reserved
  • 1/3 cup Calamata olives; chopped, pitted
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon capers; drained and chopped
  • Kosher; salt and freshly ground pepper
  • 3 tablespoons Extra-Virgin Olive Oil
  • 2 ounces Parmesan cheese; shaved with a vegetable peeler (1/4 cup)
4.5/5 (6 Votes)

Carrot and Pineapple Cake

Carrot and Pineapple Cake

By

Preheat the oven to 350 degrees F

  • Cake:
  • 2 cups granulated sugar
  • 1 1/3 cups vegetable oil
  • 3 extra-large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 pound carrots, grated
  • 1/2 cup diced fresh pineapple
  • Frosting:
  • 3/4 pound cream cheese, at room temperature
  • 1/2 pound unsalted butter, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 pound confectioners' sugar, sifted
  • 1/2 cup diced fresh pineapple
4.3/5 (13 Votes)

New Orleans Beignets

New Orleans Beignets

By

In a large bowl, dissolve yeast in warm water

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup evaporated milk
  • 1/2 cup canola oil
  • 1/4 cup sugar
  • 1 egg
  • 4-1/2 cups self-rising flour
  • Oil for deep-fat frying
  • Confectioners' sugar
4.5/5 (31 Votes)

Egg Foo Yung

Egg Foo Yung

By

In a large bowl, beat eggs; add mushrooms, bean sprouts, pork, scallions, salt, and pepper; mix well

  • 8 eggs
  • 1/2 cup coarsely chopped fresh mushrooms
  • 1/2 pound fresh bean sprouts, coarsely chopped
  • 1/4 pound thick-sliced deli roast pork, coarsely chopped
  • 3 scallions, thinly sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup peanut oil
  • 1 (10-1/2-ounce) can chicken gravy
  • 2 teaspoons soy sauce
  • 1 teaspoon ground ginger
4.9/5 (11 Votes)

Slow-Cooker Lasagna #7

Slow-Cooker Lasagna #7

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1 BROWN sausage in nonstick skillet; stir in cooking sauce and 1 1/2 cups water

  • 1 lb Italian sausage
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 cup ricotta cheese
  • 7 uncooked lasagna noodles
4.5/5 (12 Votes)

“Jiffy” Cornbread Mix

“Jiffy” Cornbread Mix

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Mix all ingredients together

  • 1/2 cup yellow cornmeal
  • 2/3 cup all-purpose flour
  • 1 Tbsp baking powder
  • 3 Tbsp sugar
  • 1/4 tsp salt
  • 2 Tbsp sunflower or vegetable oil
4.6/5 (20 Votes)

Best Meat Loaf Ever!

Best Meat Loaf Ever!

By

Preheat oven to 350° F. Line a baking sheet with foil and set aside

  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried thyme leaves
  • 1/2 cup quick cooking oats
  • 1/3 cup 1% milk
  • 1/4 cup finely chopped red pepper
  • 1/4 cup finely chopped green pepper
  • 1/4 cup shredded carrot
  • 1/2 cup ketchup
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • pepper to taste
  • 1 1/2 lb. extra lean ground beef
4.6/5 (30 Votes)

No-Bake Chocolate Cheesecake

No-Bake Chocolate Cheesecake

By

1. Place chocolate chips in small microwave-safe bowl

  • 1 packaged graham cracker crumb crust (6 oz.)
  • 1/2 cup sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 2 cups frozen non-dairy whipped topping, thawed
  • 1 package(8 oz.) cream cheese, softened
  • 1 package(3 oz.) cream cheese, softened
  • 1-1/2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
4.5/5 (20 Votes)