Carvalhohm2's profile page
Recipes
Savory and Sweet Breakfast Biscuit Sliders
By carvalhohm2
1 Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder
- 1 lb bulk pork sausage
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1/8 teaspoon freshly ground pepper
- 1/8 teaspoon Garlic Powder
- 1/8 teaspoon Onion Powder
- 1 Egg
- 2 teaspoons water
- 1 can (16.3 oz) refrigerated Southern Style biscuits (8 biscuits)
- 1 tablespoon Canola Oil
- 1/4 cup Seedless Strawberry Jam
- 3 tablespoons Unsalted or Salted Butter, cut into 1/2-inch pieces
- 32 cocktail picks, if desired
- 8 fresh strawberries, quartered, if desired
Copycat Duncan Hines Boxed White Cake Mix
By carvalhohm2
This cake tastes like a boxed white cake mix only better, it has never failed me yet, it is a recipe that I use ove
- 1 1/4 cups sugar
- 1/2 cup Crisco shortening (white only)
- 2 large eggs (or extra large)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1/2 teaspoon almond extract
Beef Broccoli Supper
By carvalhohm2
Cook rice according to package directions
- 3/4 cup uncooked long grain rice
- 1 pound ground beef
- 1-1/2 cups fresh broccoli florets
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1/2 cup milk
- 1 teaspoon salt-free seasoning blend
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup dry bread crumbs
- 2 tablespoons butter, melted
Chocolate Buttercream Frosting
By carvalhohm2
In a large bowl, blend the confectioners' sugar, butter, milk, and vanilla with an electric beater at low speed unt...
- 1 (1-pound) package confectioners' sugar (approximately 3-3/4 cups)
- 1/2 cup (1 stick) butter, softened
- 4 tablespoons milk
- 1 teaspoon vanilla extract
- 2 squares (2 ounces) unsweetened chocolate, melted and cooled
Home-Style Baked Beans
By carvalhohm2
Preheat grill to medium heat
- 6 slices bacon, cooked crisp and crumbled
- 2 (28-ounce) cans baked beans
- 1 cup pineapple tidbits, drained
- 1/2 cup finely chopped onion
- 1 1/2 cup ketchup
- 1/4 cup molasses
- 3 tablespoons prepared yellow mustard
- 1/4 cup light brown sugar
Caramel Praline Cheesecake
By carvalhohm2
Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 7 whole graham crackers
- 1/2 cup chopped pecans, toasted
- 6 tablespoons butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 2 cups (16 ounces) sour cream
- 1/4 cup milk
- 1/4 cup Unbleached All-Purpose Flour
- 1 tablespoon vanilla extract
- 5 eggs, lightly beaten
- TOPPING:
- 1 cup sugar
- 1/4 cup water
- 1 cup heavy whipping cream
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1/2 cup pecan halves, toasted
Bread and Butter Pickles
By carvalhohm2
1. Combine cucumbers and salt in a large, shallow bowl; cover and chill 1 1/2 hours
- 5 1/2 cups (1 1/2 pounds) thinly sliced pickling cucumbers
- 1 1/2 Tablespoons kosher salt
- 1 cup thinly sliced sweet onion
- 1 cup granulated white sugar
- 1 cup white vinegar
- 1/2 cup apple cider vinegar
- 1/4 cup light brown sugar (packed)
- 1 1/2 teaspoons mustard seeds
- 1/2 teaspoon celery seeds
- 1/8 teaspoon ground turmeric
Angel Food Cake
By carvalhohm2
Preheat oven to 350 degrees F
- 3/4 Cup Superfine Granulated Sugar
- 1 cup Cake Flour
- 1 1/2 cups (12) Fresh or Pasteurized Egg Whites
- 1/4 teaspoon Salt
- 1 cup Granulated Sugar
- 1 1/2 teaspoons Cream Of tartar
Chocolate Cup Brownie Sundae
By carvalhohm2
1. At least 2 hours in advance, prepare CHOCOLATE SHELLS
- CHOCOLATE SHELLS(recipe follows)
- Brownie pieces
- Ice Cream(any flavor)
- HERSHEY'S Syrup
- Strawberries, blueberries or other fresh fruit slices
- Whipped topping or sweetened whipped cream
Chocolate-Dipped Strawberry Cheesecake
By carvalhohm2
In a small bowl, combine cracker crumbs and butter
- 1-3/4 cups chocolate graham cracker crumbs (about 9 whole crackers)
- 1/4 cup butter, melted
- 1 pound fresh or frozen strawberries, thawed
- 2 envelopes unflavored gelatin
- 1/2 cup cold water
- 2 packages (8 ounces each) fat-free cream cheese, cubed
- 1 cup (8 ounces) fat-free cottage cheese
- Sugar substitute equivalent to 3/4 cup sugar
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
- 12 medium fresh strawberries
- 4 ounces semisweet chocolate, chopped