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Recipes

Easy Buttercream Frosting

Easy Buttercream Frosting

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1. With the paddle attachment and your stand-type mixer, beat the butter, shortening, powdered sugar, and meringue ...

  • 1 cup butter, softened
  • 2/3 cup shortening
  • 1 pound powdered sugar
  • 2 tablespoons meringue powder
  • 1/2 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • milk as needed for consistency
4.5/5 (24 Votes)

Upside-Down Gingerbread with Pears and Raisins

Upside-Down Gingerbread with Pears and Raisins

By

Preheat electric oven to 350 F

  • 1 can (16 oz) pear halves, in fruit juice, including liquid
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons raisins
  • 1 pkg (14 1/2 oz) gingerbread mix
  • 1 1/4 cups water
  • 2 egg whites or egg substitute equivalent
4.6/5 (8 Votes)

Cupcakes

Cupcakes

By

Bake cupcakes according to the directions on the package for 24 cupcakes, and cool completely

  • Cake:
  • 1 box White Cake Mix
  • 1 1/3 cups water
  • 2 Tbsp. vegetable oil
  • 3 large egg whites
  • Filling:
  • 3/4 cup sugar
  • 1/4 cup cold water
  • 2 Tbsp. corn starch
  • 1/8 tsp. salt
  • 2 cups fresh strawberries, finely chopped, divided
  • 2 tsp. butter
  • Frosting and garnish:
  • 8 oz. cream cheese, softened
  • 2 cups powdered sugar, divided
  • 1 pint heavy whipping cream
  • 1 cup fresh strawberries, hulled and sliced
4.6/5 (20 Votes)

Peach Ginger Cupcakes

Peach Ginger Cupcakes

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Peach Puree: Peel and dice peach and place in small bow with brown sugar

  • Peach puree:
  • 3 peaches or peach preserves
  • 1/4 cup brown sugar
  • Cupcakes:
  • 1 cup canola oil
  • 1 1/4 cups sugar
  • 2 large egg plus 1 yolk
  • 1 teaspoon freshly grated ginger
  • 2 cups flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • Peach Buttercream:
  • 1 cup unsalted butter. softened
  • 4 tablespoons leftover peach puree
  • 2 cups powdered sugar
4.5/5 (11 Votes)

Classic Brownie

Classic Brownie

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Brownie: In a mixing bowl cream together sugar and softened butter until light and fluffy

  • Brownie:
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 eggs
  • 1 16 ounce flavored syrup (1 1/2 cups)
  • 1 1/4 cups all-purpose flour
  • 1 cup walnuts, chopped
  • Glaze:
  • 2/3 cup sugar
  • 3 tablespoons milk
  • 3 tablespoons butter
  • 1/2 cup semi sweet chocolate chips
4.5/5 (13 Votes)

Crock Pot Balsamic Chicken

Crock Pot Balsamic Chicken

By

Combine first five dry spices in small bowl and spread over chicken on both sides

  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons dried minced onion
  • 4 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 8 boneless, skinless chicken thighs (about 24 ounces) or breasts
  • Sprinkle of fresh chopped parsley
4.7/5 (29 Votes)

Baked Potato Fans

Baked Potato Fans

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Clean potatoes and peel the top half

  • 3 medium potatoes
  • 1/4 cup water
  • Olive Oil
  • Shredded Cheese
  • Bacon Bits
  • Salt
  • Pepper
  • Garlic Powder
4.6/5 (18 Votes)

JERRY'S CINNAMON BUNS

JERRY'S CINNAMON BUNS

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TO MAKE THE SPONGE, place the milk in a small glass bowl and microwave, on high for 40 to 50 seconds or until lukew...

  • FOR THE SPONGE:
  • 1 1/2 cups - lukewarm nonfat milk
  • 1/4 cup - orange juice
  • 2 - 1/4-ounce packets active dry yeast
  • 1/4 cupe - granulated sugar
  • FOR THE DOUGH:
  • 2 cups - all-purpose flour
  • 2 cups - whole-wheat pastry flour
  • 1/4 cup - nonfat milk powder
  • 3/4 tsp - salt
  • 1/2 cup - carrot puree
  • 1 - large egg
  • 3 tbsp - trans fat-free margarine
  • cooking spray
  • 1/2 cup - packed light or dark brown suger
  • 2 tbsp - ground cinnamon
  • FOR THE GLAZE:
  • 1/4 cup - cauliflower puree
  • 3 tbsp - confectioner's sugar
  • 1 tsp - pure vanilla extract
  • 1 tsp - orange juice
4.5/5 (23 Votes)

Skillet Chicken and Potatoes

Skillet Chicken and Potatoes

By

In a large skillet, combine all ingredients except potatoes over high heat; mix well

  • 2 cups cubed cooked chicken
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1 (10-3/4 ounce) can condensed cream of chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 cups hot mashed potatoes (see Note)
4.7/5 (6 Votes)

Jolly Jelly Doughnuts

Jolly Jelly Doughnuts

By

In a large bowl, dissolve yeast in warm milk

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm milk (110° to 115°)
  • 7 cups all-purpose flour, divided
  • 4 egg yolks
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons grated lemon peel
  • 1/2 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • Oil for deep-fat frying
  • Red jelly of your choice
  • Additional sugar
4.7/5 (21 Votes)