Menu Enter a recipe name, ingredient, keyword...

Carvalhohm2's profile page

Recipes

Lamb Shanks Braised With Cinnamon And Honey

Lamb Shanks Braised With Cinnamon And Honey

By

Preheat the oven to 180 degrees or 350 fahrenheit Pat lamb shanks dry with paper towels,then sprinkle on both side...

  • 1.5 lb Lamb shanks
  • 1 teaspoon Kosher salt
  • 1 teaspoon Freshly ground black pepper
  • 1 tablespoon Olive oil
  • 3 Onion; thinly sliced
  • 2 tablespoons Honey; liquid
  • 1 teaspoon Cinnamon
  • 1 cup Low sodium beef or chicken stock
  • 5 cloves Garlic; un peeled
  • 4 Bay leaves
  • 2 tablespoons Worcestershire sauce
  • Fresh parsley chopped; For garnishing
4.7/5 (9 Votes)

Mom's Italian Biscotti

Mom's Italian Biscotti

By

Mix together flour, baking powder, butter and sugar; form a well in the center

  • 5-1/2 c. all-purpose flour
  • 1 T. plus 2 t. baking powder
  • 3/4 c. butter, softened
  • 1-1/2 c. sugar
  • 6 eggs
  • zest and juice of 2 lemons
  • 3-1/2 c. powdered sugar
4.4/5 (5 Votes)

Umami-Marinated Flank Steak with Pearled Barley and Corn Salad

Umami-Marinated Flank Steak with Pearled Barley and Corn Salad

By

For the steak: Whisk marinade ingredients together in a shallow dish

  • For the marinade:
  • 4 cloves garlic, chopped
  • 1 teaspoon anchovy paste or 3 minced filet of anchovy
  • 2 tablespoons sundried tomato paste
  • 3 tablespoons Mirin or sake
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or liquid amino
  • 1/4 cup olive oil
  • Coarse black pepper
  • 1 2-pound flank steak
  • 1 bunch green onions
  • For the salad:
  • 1 cup pearled barley*
  • Salt
  • 1 tablespoon canola oil or vegetable oil
  • 2 ears corn on the cob, scraped from cob
  • 1 fresh chili pepper, Fresno or jalapeño, finely chopped
  • 1 small or 1/2 medium red onion, finely chopped
  • 2 ribs celery with leafy tops, chopped
  • 3 to 4 cloves garlic, chopped
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 cup flat-leaf parsley, chopped
  • A handful basil leaves, stacked, rolled and thinly sliced
  • 1/4 cup pine nuts, lightly toasted
  • Zest and juice of 1 lemon
  • EVOO – Extra Virgin Olive Oil, to taste (about 1/4 cup)
  • Pepper
5/5 (2 Votes)

Carl's Jr. Santa Fe Grilled Chicken Sandwich

Carl's Jr. Santa Fe Grilled Chicken Sandwich

By

Butterfly the chicken breasts open, and cut each breast into 2 thinner pieces

  • Chicken:
  • 2 large boneless, skinless chicken breasts, 10-12 oz each
  • 1/2 cup Homemade Teriyaki Sauce (recipe below)
  • Sauce:
  • 1/3 cup mayonnaise
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon salt
  • Sandwiches:
  • 4 slices American cheese
  • 4 whole wheat buns
  • 4 canned whole green chiles
  • lettuce
4.6/5 (9 Votes)

Quick and Healthy Turkey Chili

Quick and Healthy Turkey Chili

By

1. Heat oil in medium pot over medium heat

  • 2 tbsp. Olive Oil
  • 1 green bell pepper, chopped (about 1 cup)
  • 1 small onion, finely chopped (about 1 cup)
  • 2 tbsp. Minced Garlic, or 6 cloves garlic, finely chopped
  • 1 lb. ground turkey
  • 1 1/2 tsp. ground cumin
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 2 cans (15 oz. each) Red Kidney Beans, drained
  • 2 cans (8 oz. each) Tomato Sauce
  • 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
  • 1/4 cup shredded Monterey jack cheese
  • 1 avocado, chopped
  • Coarsely chopped fresh cilantro
4.5/5 (11 Votes)

Barbeque Country-style Pork Ribs

Barbeque Country-style Pork Ribs

By

Place ribs in a shallow 9x13" roasting pan

  • 3 pounds Country-style Pork Ribs
  • 1/3 cups orange marmalade
  • 1/3 cup ketchup
  • 1/3 cup (or less) soy sauce
  • 1/3 cup (or less) water
  • 1 clove garlic, minced
4.7/5 (6 Votes)

Jumbo Shrimp Cocktail

Jumbo Shrimp Cocktail

By

In a soup pot, bring the water, onion, celery, and 2 tablespoons lemon juice to a boil over high heat

  • 8 cups (2 quarts) water
  • 1 small onion, chopped
  • 1 rib celery, chopped
  • 3 tablespoons fresh lemon juice, divided
  • 1 1/2 pound large or colossal raw shrimp, peeled with tails left on, and deveined (see Note)
  • 1 cup ketchup
  • 3 tablespoons prepared white horseradish, drained
  • 2 tablespoons tomato paste
4.6/5 (9 Votes)

Vickie's Buckeye Brownies

Vickie's Buckeye Brownies

By

Prepare brownie mix according to package directions; bake in a greased 13"x9" baking pan

  • 19-1/2 oz. pkg. brownie mix
  • 4 c. powdered sugar
  • 1 c. plus 6 T. butter, softened and divided
  • 16-oz. jar creamy peanut butter
  • 6-oz. pkg. semi-sweet chocolate chips
4.5/5 (33 Votes)

Build-Your-Own Microwave Mug Cobbler

Build-Your-Own Microwave Mug Cobbler

By

1 In microwavable mug, mix fruit and 1 tablespoon of the sugar

  • 1/2 cup fruit (blueberries, strawberries, peaches, etc.), chopped if necessary
  • 2 tablespoons sugar
  • 1/4 cup Original Bisquick™ mix
  • 1/8 teaspoon ground cinnamon, if desired
  • 1/2 teaspoon fresh grated lemon or orange peel, if desired
  • 1 tablespoon nuts (pecans, almonds, walnuts, etc.), chopped, if desired
  • 1 tablespoon old-fashioned oats, if desired
  • Coarse sugar, for sprinkling, if desired
  • 1 tablespoon milk
4.5/5 (10 Votes)

Peanut Butter, Banana and Berry Cookie Pizza

Peanut Butter, Banana and Berry Cookie Pizza

By

1 Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  • 1/2 cup creamy peanut butter
  • 1 banana, sliced
  • 1 cup sliced fresh strawberries or favorite berries
  • Miniature chocolate chips, if desired
  • Powdered sugar, if desired
4.5/5 (6 Votes)