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Antipasto Kabobs

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This antipasto kabob recipe is easy to make and looks very impressive. Mix up the meats, cheese and veggies for different flavor combinations.

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon fresh thyme, minced
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 1 (9-ounce) package cheese-filled tortellini, cooked
  • 1 (5-ounce) package thinly sliced salami
  • 1 (12-ounce) jar artichoke hearts, drained and quartered
  • 1 (5-3/4 ounce) jar green olives with pimentos, drained
  • 1 pint cherry tomatoes
  • 16 6-inch skewers, soaked in water

Details

Servings 16
Preparation time 15mins
Cooking time 210mins
Adapted from gooseberrypatch.com

Preparation

Step 1

Combine oil, vinegar, thyme, garlic and sugar; set aside.

Thread remaining ingredients onto skewers alternately in order given. Arrange skewers in a single layer in a glass or plastic container; drizzle with marinade.

Cover and refrigerate for 2 to 3 hours, turning occasionally. Drain and discard marinade before serving.

Makes 16 servings.

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