Antipasto Kabobs
By carvalhohm2
This antipasto kabob recipe is easy to make and looks very impressive. Mix up the meats, cheese and veggies for different flavor combinations.
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 1/3 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon fresh thyme, minced
- 1 clove garlic, minced
- 1 teaspoon sugar
- 1 (9-ounce) package cheese-filled tortellini, cooked
- 1 (5-ounce) package thinly sliced salami
- 1 (12-ounce) jar artichoke hearts, drained and quartered
- 1 (5-3/4 ounce) jar green olives with pimentos, drained
- 1 pint cherry tomatoes
- 16 6-inch skewers, soaked in water
Details
Servings 16
Preparation time 15mins
Cooking time 210mins
Adapted from gooseberrypatch.com
Preparation
Step 1
Combine oil, vinegar, thyme, garlic and sugar; set aside.
Thread remaining ingredients onto skewers alternately in order given. Arrange skewers in a single layer in a glass or plastic container; drizzle with marinade.
Cover and refrigerate for 2 to 3 hours, turning occasionally. Drain and discard marinade before serving.
Makes 16 servings.
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