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Recipes

Very Berry Peach Pies

Very Berry Peach Pies

By

Combine fruit in a large bowl; mix gently

  • 4 c. peaches, pitted, peeled and sliced
  • 1-1/2 c. blackberries
  • 1 c. blueberries
  • 3/4 c. plus 2 t. sugar, divided
  • 1/4 c. all-purpose flour
  • 2 T. butter, diced
  • 2 9-inch pie crusts
  • Garnish: cinnamon-sugar
4.3/5 (12 Votes)

American Potato Salad

American Potato Salad

By

A classic American potato salad with plenty of celery, red onion, sweet pickle relish, hard-boiled eggs, mayo and v...

  • 2 pounds uncooked Yukon gold potatoes, peeled, cut into 1-inch chunks
  • 2 large eggs, hard-boiled
  • 2 teaspoons apple cider vinegar
  • 1/2 cups plain fat free yogurt, Greek-style recommended
  • 1/4 cups fat free mayonnaise
  • 3 tablespoons sweet pickle relish
  • 1 1/2 teaspoons SPLENDA®
  • 1/2 teaspoons table salt
  • 1/2 teaspoons black pepper, freshly ground
  • 1/2 cups celery, diced
  • 1/3 cups red onions, chopped
4.6/5 (85 Votes)

Hot Crab Dip

Hot Crab Dip

By

Combine all ingredients except cheddar cheese

  • 1 6-oz can Crabmeat; drained and flaked
  • 1 8 oz package Cream cheese
  • 1 tablespoon Onion; minced
  • 1 tablespoon Lemon juice
  • 1 dash Cayenne pepper
  • 1 cup Cheddar cheese; shredded
4.6/5 (14 Votes)

Open-Face Chopped Deviled Egg Sandwich

Open-Face Chopped Deviled Egg Sandwich

By

Chop egg; gently mix with reduced-calorie mayonnaise, minced red onion, Dijon mustard and salt and paprika to taste

  • 1 large hard-boiled egg
  • 1 teaspoon reduced-calorie mayonnaise
  • 1 teaspoon minced red onion
  • 1/2 tsp Dijon mustard
  • Salt and paprika
  • 1 slice light whole wheat toast
  • Chopped chives
  • Paprika
4.5/5 (6 Votes)

No Roll Crumb Pie Crust

No Roll Crumb Pie Crust

By

In a large bowl, combine the flour, sugar, and salt

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, cut into small chunks
4.5/5 (10 Votes)

Easy Buttermilk Biscuits

Easy Buttermilk Biscuits

By

Preheat the oven to 425 degrees

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 tablespoon sugar
  • 1/2 teaspoons salt
  • 1/4 pound (one stick) cold butter
  • 1 cup plus one tablespoon buttermilk
4.5/5 (13 Votes)

Super-Easy Sausage Sandwiches

Super-Easy Sausage Sandwiches

By

Place sausage links in a slow cooker

  • 1-1/2 lbs. Italian pork sausage links
  • 2 green peppers, sliced
  • 1 onion, sliced
  • 24-oz. can spaghetti sauce
  • pepper to taste
  • 6 to 8 sandwich rolls, split
4.5/5 (6 Votes)

Russian Tea Cakes

Russian Tea Cakes

By

Preheat oven to 325 degrees F

  • 2 sticks butter, softened
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons water
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • 1/2 cup confectioners' sugar
4.6/5 (17 Votes)

Wife Saver Breakfast

Wife Saver Breakfast

By

Grease a 9×13 pan. Break croissants into bite sized pieces and spread on the bottom of the pan

  • 6 croissants
  • 3 eggs
  • 1 cup milk
  • 2 tsp vanilla
  • 1/8 tsp salt
  • 1/8 tsp nutmeg
  • 1 big can of unsweetened sliced peaches, drained (I think the one I used was around 700 ml)
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • maple syrup, to taste
4.5/5 (22 Votes)

Spaghetti Bake

Spaghetti Bake

By

Preheat oven to 350º. Boil the noodles and while they are boiling mix up the cream cheese, sour cream and ricotta ...

  • 1 lb. of Ground Beef
  • 2 jars of Spaghetti Sauce
  • 8 oz of Cream Cheese
  • 1/4 cup of Sour Cream
  • 1/2 lb. of Ricotta Cheese
  • 1/2 cup Butter
  • 16 ounces Spaghetti Noodles
  • 8 ounces Sharp Cheddar Cheese
4.5/5 (11 Votes)