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Recipes
Pecan Tassies
By carvalhohm2
In a large bowl, beat 1/2 cup butter and cream cheese until creamy
- 1/2 cup (1 stick) plus 1 tablespoon butter, softened, divided
- 1 (3-ounce) package cream cheese, softened
- 1 cup all-purpose flour
- 1/2 cup chopped pecans
- 1/2 cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Skinny Creamy Chicken Enchiladas
By carvalhohm2
Preheat the oven to 350 degrees
- 1 T olive oil
- 1/2 T butter
- 1/2 yellow onion, diced
- 3 garlic cloves, minced
- 1/2 t garlic powder
- 3/4 t salt
- 1/2 t ground cumin
- 1/2 t ground coriander
- 3 1/2 T flour
- 2 1/2 c chicken stock, hot
- 6 oz. non fat plain Greek yogurt
- 3 c cooked chicken shredded
- 7 oz Diced Green Chilies Fire Roasted, mild
- 8 to 10 whole wheat flour tortillas
- 1 c low fat mozzarella cheese, shredded
- 2.25 oz sliced black olives
- fresh tomato, diced
- cilantro, chopped
Fish Stick Tacos
By carvalhohm2
Preheat oven. Spray baking sheet with cooking spray; place fish sticks on baking sheet and heat according to packag...
- No-Stick Cooking Spray
- 24 frozen breaded fish sticks
- 1/4 cup Tomato Ketchup
- 2 tablespoons light mayonnaise
- 8 flour tortillas (8 inch), warmed
- 2 cups shredded lettuce
- 3/4 cup shredded Mexican blend cheese
- 1 can (14.5 oz each) Diced Tomatoes, drained
Nathalie Dupree’s Lemon Rosemary Chicken
By carvalhohm2
On the night before serving, cut out backbone by cutting down both sides from neck to tail
- 1 large chicken
- 4 lemons
- fresh rosemary
Courtnay's Crock-Pot Ribs *(GOOD)*
By carvalhohm2
1. Cut the rack of ribs in half
- 1 rack baby back ribs (about 2 pounds)
- 1 bottle (12 ounces) chili sauce
- 1/2 cup packed dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce, such as Frank's RedHot or Texas Pete
Grilled Biscuit BBQ Pork with Coleslaw
By carvalhohm2
Heat gas or charcoal grill
- 2 1/2 cups coleslaw mix
- 1/4 cup garlic Italian dressing
- 2 cups refrigerated barbecue sauce with shredded pork (from 16-oz container)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original biscuits
- Cooking spray
Grilled Pizza Quesadillas
By carvalhohm2
Heat coals or gas grill for direct heat
- 4 flour or spinach-flavored tortillas (8 to 10 inches in diameter)
- 2 cups shredded mozzarella cheese (8 ounces)
- 2 ounces sliced pepperoni (about 30 slices)
- 1 cup pizza sauce, heated
Sautéed Asparagus
By carvalhohm2
No reason to have your vegetables be fancy when you're running low on time
- 1 bunch asparagus
- 1 tablespoon extra virgin olive oil
- 1 lemon; juiced
Asian Noodle Stir-Fry
By carvalhohm2
Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; d...
- 1 package (9 ounces) refrigerated angel hair pasta
- 1 package (10 oz.) julienned carrots
- 1 package (6 oz.) snow peas
- 2 cups cubed cooked chicken
- 1 can (11 ounces) mandarin oranges, undrained
- 2/3 cup stir-fry sauce
- Chopped green onion
Quick and Easy Italian Stuffed Peppers
By carvalhohm2
1 Place peppers open sides up on microwavable plate
- 2 large green bell peppers, halved and seeded
- 1/2 lb Italian sausage
- 3/4 cup canned black beans, drained, rinsed
- 3/4 cup cooked rice
- 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce