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Recipes
Mini Cinnis
By carvalhohm2
Preheat oven to 375 degrees F
- 1 (8-ounce) can refrigerated reduced-fat crescent dinner roll dough
- 4 teaspoons cinnamon sugar
- Cooking spray
- 1/2 cup confection's sugar
- 2 teaspoons 1 percent low-fat milk
Layered Turtle Cheesecake
By carvalhohm2
Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in
- FILLING:
- 1 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1/4 cup finely chopped pecans
- 6 tablespoons cold butter, cubed
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1/3 cup packed brown sugar
- 1/4 cup plus 1 teaspoon all-purpose flour, divided
- 2 tablespoons heavy whipping cream
- 1-1/2 teaspoons vanilla extract
- 4 eggs, lightly beaten
- 1/2 cup milk chocolate chips, melted and cooled
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans
- GANACHE:
- 1/2 cup milk chocolate chips
- 1/4 cup heavy whipping cream
- 2 tablespoons chopped pecans
- Additional caramel ice cream topping, optional
Healthier Key Lime Pie
By carvalhohm2
In a food processor, mix together the coconut, walnuts, and salt until coarsely ground
- Crust:
- 1 cup unsweetened shredded coconut
- 1 cup walnuts
- 1/4 teaspoon course salt
- 1/2 cup pitted dates
- Filling:
- 3 firm avocados
- 3 tablespoons key lime juice
- 1 teaspoon key lime zest (regular lime will work if key limes are not available)
- 1/2 cup raw honey
- Pinch of salt
- Garnish:
- Lime slices as desired
Spanish Lamb Chops with Aioli Sauce
By carvalhohm2
1. Place lamb chops in deep dish
- Lamb chops:
- 8 bone-in lamb rib chops, cut about 3/4” thick, (about 1 3/4 lbs.–2 lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1 tbsp. fresh rosemary, finely chopped
- 1 tbsp. fresh thyme leaves, finely chopped
- 4 cloves garlic, finely chopped
- 2 tbsp. GOYA® Extra Virgin Olive Oil
- Alioli:
- 2 cloves garlic, peeled
- 1 tsp. salt
- 2 medium egg yolks
- 1/3 cup, plus 1 tbsp. GOYA® Canola Oil, divided
- 1/2 cup GOYA® Extra Virgin Olive Oil
- 2 tbsp. water
- 1 tbsp. freshly-squeezed lemon juice
Creamy Spaghetti Skillet
By carvalhohm2
Heat large skillet over medium-high heat
- 1 pound bulk mild Italian pork sausage
- 2 cans (8 oz each) Tomato Sauce with Basil, Garlic and Oregano
- 4 ounces cream cheese, cut into small pieces
- 2 cups water
- 8 ounces dry Spaghetti, uncooked
- 1 cup shredded Italian blend cheese
Magic Cinnamon Roll Bread
By carvalhohm2
Open the Cinnamon Rolls. Place them down into the Pan
- 4 Rolls of Pillsbury Cinnamon Rolls (8 count)
- A Bread Loaf Pan..standard size!
- Non-stick spray
Slow-Cooker Meaty Italian Spaghetti Sauce
By carvalhohm2
1 Spray 5-quart slow cooker with cooking spray
- 2 lb bulk Italian pork sausage or ground beef
- 2 large onions, chopped (2 cups)
- 2 cups sliced fresh mushrooms (6 oz)
- 3 cloves garlic, finely chopped
- 1 can (28 oz) diced tomatoes, undrained
- 2 cans (15 oz each) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tablespoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
Grilled Hot Dog Pizza
By carvalhohm2
1 Heat gas or charcoal grill
- 1 can (8 oz) pizza sauce (1 cup)
- 5 hot dogs, cut into 1/4-inch slices
- 1 can Pillsbury™ refrigerated classic pizza crust
- Cooking spray
- 1 1/4 cups shredded Cheddar cheese (5 oz)
Fresh Apple Turnovers
By carvalhohm2
Preheat oven to 425 degrees F
- 1/2 (17.3-ounce) package frozen puff pastry, thawed
- 1 tablespoon butter
- 2 apples, cored, peeled, and diced
- 1/4 cup plus 1 tablespoon sugar, divided
- 1 teaspoon ground cinnamon
- 1 teaspoon cornstarch
- 1 egg white
- 1 tablespoon water
Crisp Chocolate Chip Cookies
By carvalhohm2
Heat oven to 350 degrees. Grease cookie sheet or line with silpat mat
- 2 C All-Purpose Flour
- 1 t Baking Soda
- 1 t Salt
- 1 C Salted Butter
- 3/4 C Sugar
- 3/4 C Firmly Packed Brown Sugar
- 1 t Water
- 1 t Vanilla
- 2 Large Eggs
- 2 C Semisweet Chocolate Chips