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Recipes

Chocolate-Splattered Pretzels

Chocolate-Splattered Pretzels

By

Cover a cookie sheet with wax paper

  • 2 1/8 oz pretzel(s), about 28 pretzel nuggets
  • 2 Tbsp semi-sweet chocolate chips
4.5/5 (15 Votes)

Double-Chocolate Pudding

Double-Chocolate Pudding

By

In a small pot, over very low heat, melt chocolate, stirring constantly, about 1 minute

  • 1 oz bittersweet chocolate
  • 2 cup(s) low fat chocolate milk, at room temperature, divided
  • 3 Tbsp cornstarch
  • 6 Tbsp aerosol whipped cream
4.3/5 (25 Votes)

Better Than Sex Layered Dessert

Better Than Sex Layered Dessert

By

1. Prepare cake according to directions on box, and bake

  • 1 box yellow cake mix
  • 1 cup sugar
  • 1 can crushed pineapple in syrup
  • 1/2 cup coconut
  • 1 large box instant vanilla pudding mix
  • 8 ounces Cool Whip
  • 1 cup pecans, chopped
  • 1 Hershey bar, shaved
  • 3 cups milk
4.6/5 (29 Votes)

Chicken and Rice Casserole

Chicken and Rice Casserole

By

Preheat the oven to 425 degrees F

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 4 scallions, sliced
  • 2 cups broccoli florets
  • 2 cups shredded rotisserie chicken (skin removed)
  • 1 cup medium-grain white rice
  • 1 plum tomato, chopped
  • Kosher salt and freshly ground pepper
  • 2 cups low-sodium chicken broth
  • 1/4 cup sour cream
  • 1 cup diced dill Havarti cheese (about 4 ounces)
  • 1/4 cup grated Parmesan cheese (about 1 ounce)
4.6/5 (19 Votes)

Red Velvet Brownies

Red Velvet Brownies

By

Line bottom and sides of a 9"x9" baking pan with aluminum foil, allowing 2 to 4 inches to extend over sides; lightl...

  • 1 (4-oz.) bittersweet chocolate baking bar, chopped
  • 3/4 c. butter
  • 2 c. sugar
  • 4 eggs
  • 1-1/2 c. all-purpose flour
  • 1 (1-oz.) bottle red liquid food coloring
  • 1-1/2 t. baking powder
  • 1 t. vanilla extract
  • 1/8 t. salt
  • Optional: chopped pecans
4.2/5 (18 Votes)

Magic Chicken Ranch Casserole

Magic Chicken Ranch Casserole

By

1. Preheat oven to 400 degrees F

  • 1 lb. boneless, skinless chicken breasts, diced
  • a few pinches of kosher salt
  • freshly ground black pepper
  • 4 oz. reduced-fat cream cheese
  • 16 oz. bag frozen peas and carrots (or your choice of mixed vegetables)
  • 8 oz. reduced-fat sour cream
  • 1 oz. packet of ranch seasoning mix or 3 tbsp. homemade
  • 1 small bunch of green onions, thinly sliced (about 1/4 c.)
  • 1 c. milk
  • 2 eggs
  • 1 tbsp. vegetable oil
  • 1/4 tsp. garlic powder
  • 1 tsp. dried dill
  • 1/4 tsp. kosher salt
  • 1 c. all purpose flour
4.5/5 (13 Votes)

Easy Overnight Chicken

Easy Overnight Chicken

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Mix together the honey, mustard, soy sauce, and curry powder

  • 1/2 cup honey
  • 1/3 cup Dijon mustard
  • 1 tablespoon curry powder
  • 4 tablespoons soy sauce
  • 4 chicken breasts
4.4/5 (19 Votes)

PUMPKIN PIE

PUMPKIN PIE

By

Preheat the oven to 350 degrees F

  • 13 oz (1 1/4 cup) (364g) Solid Pumpkin Pack (NOT premade Pumpkin Pie Mix)
  • 2 (100g) Large Eggs
  • 1/3 cup (67g) Granulated Sugar
  • 3 Tablespoons (42g) Real Maple Syrup
  • Pinch Salt
  • 1 teaspoon (2g) Cinnamon
  • 1/4 teaspoon (.5g) Ground Cloves
  • 1/2 teaspoon (.9g) Ground Ginger
  • Pinch Nutmeg
  • 3/4 cup (6fl oz) Whole Milk
  • 1/2 cup (156g) Sweetened Condensed Milk
4.6/5 (16 Votes)

Super Sloppy Joes

Super Sloppy Joes

By

In a Dutch oven over medium heat, cook the beef, onion, celery and green pepper until meat is no longer pink and th...

  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 2 celery ribs with leaves, chopped
  • 1/4 cup chopped green pepper
  • 1-2/3 cups canned crushed tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon steak sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 8 to 10 hamburger buns, split
4.5/5 (15 Votes)

Cadbury Crème Egg

Cadbury Crème Egg

By

In the bowl of your Kitchen Aid mixer fitted with the paddle attachment (or you may use a hand blender here) place ...

  • Unsalted Butter at room temperature 8 Tablespoons (112g)
  • Vanilla Extract 1 teaspoon
  • Corn Syrup (Or Golden Syrup) 1/4 cup (60ml)
  • Salt Pinch
  • Confectioner’s Sugar 3 cups (360g)
  • Yellow Food Coloring as needed
  • Merckens Milk Chocolate Candy Melts about 8 ounces, as needed
4.8/5 (11 Votes)