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Recipes
Jelly Bean Brittle
By carvalhohm2
Line a large rimmed baking sheet with aluminum foil and coat the foil with cooking spray
- 1 1/2 cups miniature jelly beans
- 3 cups sugar
- 1 cup light corn syrup
- 1/2 cup water
- 3 tablespoons butter
- 2 teaspoons baking soda
- 1/2 teaspoon salt
Secret Devilish Chocolate Cake
By carvalhohm2
Preheat oven to 350 degrees
- 1 box (18-ounce) devil's food chocolate cake mix
- 1 can (12-ounce) diet cola
- 1 1/2 cups fat-free whipped topping, thawed
Boozy Irish Whiskey Cakes
By carvalhohm2
1 Heat oven to 350°F. Spray 12 mini fluted tube cake pans with cooking spray
- Irish Whiskey Butter Sauce:
- 2 tablespoons instant espresso coffee powder or granules
- 2 tablespoons Irish whiskey
- 1 box butter recipe yellow cake mix
- 1/2 cup unsalted butter, softened
- 3 eggs
- 2/3 cup water
- 1/4 cup Irish whiskey
- 1/4 cup Irish whiskey
- 3/4 cup sugar
- 1/4 cup water
- 1/4 cup unsalted butter, cut into pieces
Grilled Sweet Corn with Lime-Chive Butter
By carvalhohm2
Gently pull back corn husks and remove corn silk; press husks back into place
- 8 ears corn in husks
- Garnish: Lime-Chive Butter
Cream of Broccoli Soup with Cheese
By carvalhohm2
Fresh broccoli and cheese soup is easy to make, so filling and delicious! Use either an immersion blender, or your...
- 2 cups broccoli florets
- 3 tablespoons butter
- 1 medium yellow onion, chopped
- Pinch nutmeg
- 1 large garlic clove, minced
- 3 tablespoons flour
- 4 cups low sodium chicken stock, low sodium vegetable stock or water
- 1/2 cup whole milk
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Red Wine & Blue Burgers
By carvalhohm2
While the burgers are cooking, put together the blue part of the meal: In a mixing bowl, combine the buttermilk, bl...
- 2 pounds ground sirloin
- 3 scallions, white and green parts chopped
- 2 teaspoons (about a half palmful) grill seasoning
- 2 teaspoons Worcestershire
- 1 teaspoon coarse black pepper
- Salt
- 1/2 cup dry red wine
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 cup buttermilk
- 1 cup blue cheese, crumbled
- 1 teaspoon hot sauce
- 4 Kaiser rolls, split and lightly toasted
- 2 bunches of watercress, trimmed of any thick stems
- 6 ribs celery, cut into three-inch sticks
- Fancy potato chips, such as rosemary chips
Walt’s Wharf Artichoke Dipping Sauce
By carvalhohm2
Combine with whisk, then keep chilled until use
- 1/4 cup sesame oil
- 1/4 cup olive oil
- 3 tablespoons honey
- 2 tablespoons season salt
- 4 tablespoons Worcestershire sauce
- 1 cup mayonnaise
Refrigerator Garlic Dill Pickles
By carvalhohm2
wash cucumbers and trim the blossom end
- 8 to 10 small to medium pickling cucumbers
- 1 tablespoon dill seed
- 1 1/2 teaspoons pickling spice
- 4 cups cold water
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons kosher salt
- 4 garlic cloves, peeled and lightly smashed
Cake Mix Cookies
By carvalhohm2
Preheat oven go 350 F. Dump cake mix into a large bowl
- 1 18.25 ounces yellow cake mix
- 1/3 cup vegetable oil
- 2 large eggs
- 6 ounces semisweet chocolate chips
Spoonfuls of Spaetzle
By carvalhohm2
In a large bowl, combine the flour, 1 teaspoon salt, the pepper, and dill weed
- 3 cups all-purpose flour
- 2 teaspoons salt, divided
- 1/4 teaspoon pepper
- 2 tablespoons dried dill or mixed herbs (like dried chives, parsley, and basil)
- 4 eggs, beaten
- 1 3/4 cup milk