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Recipes

Fruit Trifle

Fruit Trifle

By

Prepare angel food cake according to directions, cool completely

  • 1 box Angel Food Cake mix
  • 1 quart fresh strawberries, sliced
  • 2 cups frozen blueberries, thawed and rinsed
  • 1 small box fat-free, sugar-free white chocolate pudding mix
  • 1 small box fat-free, sugar-free cheesecake pudding mix
  • 4 cups fat free milk
  • 1 small container Fat-free, sugar free whipped topping
4.6/5 (21 Votes)

Old-Fashioned Applesauce Cake

Old-Fashioned Applesauce Cake

By

Preheat oven to 350. Grease well and flour a 13"x9" baking pan

  • 2 1/2 cups all-purpose flour -- sifted
  • 1 3/4 cups sugar
  • 1/4 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/2 cup shortening -- softened
  • 1 3/4 cups applesauce -- 15 oz. can
  • 3 each eggs
  • 1 cup seedless raisins -- chopped
  • 1 cup walnuts -- finely chopped
4.7/5 (12 Votes)

Patriotic Cheesecake Tarts

Patriotic Cheesecake Tarts

By

Bake the phyllo shells as directed on the package

  • mini phyllo dough shells
  • 1/3 package (8 oz) cream cheese, softened
  • 1-2 T. powdered sugar
  • 1 t. vanilla
  • fresh fruit to arrange on top
4.6/5 (19 Votes)

Pressure Cooker Cheesy Beef and Mac

Pressure Cooker Cheesy Beef and Mac

By

Beefy and Cheesy, try this one pot meal for dinner when you are short on time

  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • freshly ground black pepper
  • 1 (28 ounce) can diced tomatoes in juice
  • 1 cup beef stock
  • 1/4 cup ketchup
  • 1/2 pound dried elbow macaroni
  • grated Parmesan cheese OR 1 1/2 cups grated Cheddar cheese
4.4/5 (16 Votes)

Mushroom & Swiss Burgers

Mushroom & Swiss Burgers

By

A classic American burger combination, Swiss cheese uniquely complements savory sautéed mushrooms

  • 3 tablespoons butter
  • 2 cups mushrooms, sliced
  • 1 1/2 pound ground beef
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices Swiss cheese
  • 6 hamburger rolls
4.8/5 (12 Votes)

Impossibly Easy Mini Chicken Pot Pies

Impossibly Easy Mini Chicken Pot Pies

By

1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

  • 1 tablespoon vegetable oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 cup chicken broth
  • 1 cup frozen peas and carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground thyme
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1/2 cup milk
  • 2 eggs
4.5/5 (24 Votes)

Spaghetti with Cauliflower & Tuna

Spaghetti with Cauliflower & Tuna

By

Bring a large pot of water to a boil

  • 1 head cauliflower or Romanesco (Roman broccoli), about 2 pounds
  • Sea salt
  • 1/4 to 1/3 cup Extra Virgin Olive Oil
  • 6 to 8 ounces canned, sustainable tuna, drained and flaked
  • 2 shallots, finely chopped
  • 4 large cloves garlic, finely chopped
  • 1 bunch flat-leaf parsley, stems and leaves separated, finely chopped
  • 1 chile pepper, such as Fresno or jalapeño, seeded (if desired, for a milder flavor) and finely chopped
  • 1/2 cup dry vermouth or dry white wine
  • 1 pound spaghetti
4.8/5 (6 Votes)

Baked Honey Mustard Garlic Drumettes

Baked Honey Mustard Garlic Drumettes

By

Combine garlic, honey, mustard, soy sauce, lemon juice, olive oil, salt, and pepper in a non-reactive bowl

  • 8 garlic cloves, peeled and crushed
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons light soy sauce
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 10 chicken drummettes
4.6/5 (24 Votes)

Red Velvet Cake

Red Velvet Cake

By

Combine cake mix, fudge marble packet and baking soda in a medium bowl; add remaining ingredients

  • 1 (18-1/4 oz.) pkg. fudge marble cake mix
  • 1 t. baking soda
  • 1 1/2 c. buttermilk
  • 2 eggs, beaten
  • 1 oz. bottle red food coloring
  • 1 t. vanilla extract
4.5/5 (14 Votes)

Skillet Peach Cobbler

Skillet Peach Cobbler

By

Combine baking mix and milk in small bowl; set aside

  • 1/4 cup original baking mix
  • 1/4 cup fat free milk
  • 3 tablespoons Parkay® Original Spread-tub
  • 1 cup fresh or frozen sliced peaches
  • 3 tablespoons granulated sugar
  • 1/8 teaspoon ground nutmeg
  • Reddi-wip® Original Dairy Whipped Topping, optional
4.3/5 (15 Votes)