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Beth's Sugar Cookies

Beth's Sugar Cookies

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Preheat oven to 350 degrees

  • 4 c. flour
  • 2 t. baking powder
  • 1-1/2 c. sugar
  • 2 eggs
  • 3/4 c. butter
  • 2 t. vanilla
4.3/5 (6 Votes)

Berry Vanilla Custard Crepes

Berry Vanilla Custard Crepes

By

Sift the flour into a medium bowl

  • 1 1 1 cup all-purpose flour
  • 1 1/2 1 1/2 1/2 cups milk
  • 2 2 2 large eggs
  • 2 2 2 tablespoons granulated sugar
  • 1 1 1 tablespoon vegetable oil
  • 1 1 1 pinch salt
4.5/5 (17 Votes)

Baked Garlic Cheese Mashed Potatoes

Baked Garlic Cheese Mashed Potatoes

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Boil and drain potatoes. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and par...

  • 8 Potatoes; medium boiled and drained
  • 4 ounce Sour cream
  • 8 ounces Cream cheese; softened
  • 2 cup Cheddar cheese; shredded
  • 1/2 pound Butter; softened
  • 1 tablespoon Onion powder
  • 3 tablespoon Garlic; minced
  • 3 tablespoons Parsley; minced
4.5/5 (24 Votes)

Gooseberry Patch

Gooseberry Patch

By

Heat water until very warm, about 110 to 115 degrees; pour into a large bowl

  • 1 c. warm water
  • 1 t. olive oil
  • 1 t. sugar
  • 1 env. active dry yeast
  • Optional: salt, pepper, garlic powder, dried oregano and dried basil to taste
  • 3-1/2 c. all-purpose flour, divided
  • Garnish: pizza sauce, shredded mozzarella cheese, desired pizza toppings
4.6/5 (7 Votes)

Hearty Minestrone Soup with Potato Gnocchi

Hearty Minestrone Soup with Potato Gnocchi

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Heat oil in a large saucepan over medium-high heat

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4 ribs celery, thinly sliced
  • 4 medium carrots, peeled, halved lengthwise, sliced
  • 1/2 teaspoon kosher salt
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 2 (15.5-ounce) cans kidney beans, rinsed and drained
  • 1/2 head savoy or green cabbage, halved, thinly sliced (about 6 cups)
  • 6 cups low-sodium chicken broth
  • 1 pound store-bought potato gnocchi
  • 1 cup chopped fresh flat-leaf parsley
  • Grated Parmesan, for serving
4.5/5 (4 Votes)

Pilaf with Saffron

Pilaf with Saffron

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* If poaching your own chicken: Place chicken in a pot with the poaching ingredients

  • For the chicken:
  • 4 to 5 cups chicken stock or poaching liquid if poaching your own chicken
  • A fat pinch saffron threads
  • 4 tablespoons butter
  • 1/4 pound thin linguine, broken into 2-inch pieces
  • 2 tablespoons olive oil, 2 turns of the pan
  • 1 small onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 1/2 cups long-grain white rice
  • Salt and pepper
  • 2 tablespoons fresh thyme, finely chopped
  • 3 tablespoons golden raisins or currants
  • 4 cups pulled cooked chicken (use store-bought rotisserie or poach your own*)
  • 1 cup fresh shelled peas
  • 1/2 cup sliced almonds or pine nuts, toasted
  • 1 tablespoon lemon or orange zest
  • 1/4 cup flat-leaf parsley, chopped
  • 1 4-pound chicken
  • 2 carrots, coarsely chopped
  • 1 leek, halved and quartered across
  • 1 onion, halved
  • 2 celery ribs with leafy tops, quartered across
  • 2 large cloves garlic, crushed
  • 2 large fresh bay leaves
  • 6 to 8 peppercorns
  • 1 lemon, sliced
4.6/5 (7 Votes)

Slow-Cooker Teriyaki Chicken Wings

Slow-Cooker Teriyaki Chicken Wings

By

1 In very large bowl, mix all ingredients except chicken wings

  • 3/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 lb chicken wings (24)
4.5/5 (30 Votes)

Three-in-One Chocolate Chip Cookies

Three-in-One Chocolate Chip Cookies

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Preheat the oven to 350 degrees

  • 1/2 cup butter
  • 3/4 cup granulated sugar 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup butter
  • 3/4 cup brown sugar
  • 1/2 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda
  • 1 cup walnuts
  • 1 cup milk chocolate or semi-sweet chocolate chips
4.4/5 (13 Votes)

Raspberry Rugelach

Raspberry Rugelach

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In a large bowl, cut the butter into the flour

  • 1 pound (4 sticks) butter, softened
  • 4 cups all-purpose flour
  • 1 pint vanilla ice cream, softened
  • 1 1/2 cups sugar
  • 3/4 cup finely chopped walnuts
  • 1/4 cup ground cinnamon
  • 2/3 About 2/3 cup raspberry jam
  • 1 1/4 About 1 1/4 cups raisins
4.7/5 (3 Votes)

Strawberries On A Cloud

Strawberries On A Cloud

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Place vanilla wafers on serving plate; cover each cookie with one-half serving (1 tablespoon) Reddi-wip

  • 3 vanilla wafers
  • Reddi-wip® Original Dairy Whipped Topping
  • 1 large fresh strawberry, sliced into thirds
4.5/5 (21 Votes)