Best Barbecue Wings

Photo by Helen (#2) C.
Adapted from samsclub.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

30

servings

Adapted from samsclub.com

Ingredients

  • 1/2

    cup finely chopped onion

  • 1/4

    cup canola oil

  • 3

    teaspoons minced garlic

  • 1-1/2

    cups ketchup

  • 1/2

    cup apple cider vinegar

  • 1/3

    cup packed brown sugar

  • 1/3

    cup Worcestershire sauce

  • 2

    teaspoons chili powder

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon ground cumin

  • 1/8

    teaspoon hot pepper sauce

  • WINGS:

  • 1/4

    cup apple cider vinegar

  • 1/4

    cup olive oil

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 30

    frozen chicken wingettes, thawed

Directions

For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving. In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.

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