Grilled Sweet Corn with Lime-Chive Butter

By carvalhohm2

Ingredients

• 8 ears corn in husks
• Garnish: Lime-Chive Butter

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Gently pull back corn husks and remove corn silk; press husks back into place. Soak corn in ice water for 30 minutes; drain well.

Grill over medium to medium-high heat for 15 to 20 minutes, turning occasionally, until husks are charred and corn is tender.

Serve with Lime-Chive Butter.

Makes 8 servings.

Lime-Chive Butter:
1/2 c. butter, softened
1/3 c. fresh chives, finely chopped
2 t. lime juice
1 t. lime zest
1/2 t. salt
1/4 t. paprika
1/8 t. cayenne pepper

Blend together all ingredients; chill.

Makes about 2/3 cup.