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Recipes

Banana Muffins

Banana Muffins

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Preheat oven to 375 F. Lightly grease 10 muffin cups, or line with paper liners

  • Topping:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed (1 1/2 cups)
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup vegetable oil
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter, cubed
4.5/5 (11 Votes)

Mom's Pork Chops

Mom's Pork Chops

By

Heat a cast iron skillet, very hot

  • 4-6 thin cut bone-in pork chops
  • 1/2 jar roasted bell peppers in vinegar, with liquid (abt. a cup)
  • 2 cups water
  • salt/pepper to taste
  • 1 bag frozen Brussel sprouts (optional)
4.8/5 (8 Votes)

Chocolate-Mint Layered Cookie Slices

Chocolate-Mint Layered Cookie Slices

By

1 In large bowl, beat butter and sugar with electric mixer on medium speed until creamy

  • Parchment Paper
  • 3/4 cup butter or margarine, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips (9 oz)
  • 1 tablespoon all-purpose flour
  • 9 drops green food color
  • 1 teaspoon mint extract
  • 1 teaspoon shortening
4.5/5 (18 Votes)

Paprika Chicken

Paprika Chicken

By

Arrange chicken in foil lined pan and dot with butter

  • 5-6 boneless, skinless chicken thighs
  • Butter
  • 1 t. paprika
  • 1 t. salt
  • 1 t. sugar
  • 1/4 t. pepper
4.4/5 (17 Votes)

Cream of Celery Soup

Cream of Celery Soup

By

Sauté the onion dices and celery in the butter until the onion is tender and translucent but not browned

  • 1 sweet onion, diced
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 8 stalks celery, diced (about 5 to 6 cups)
  • salt to taste
  • 2/3 cup cream
4.2/5 (6 Votes)

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry

By

On a plate, combine 2 tablespoons cornstarch and salt; add beef and toss to coat

  • 2 1/2 Tbsp cornstarch, divided
  • 1/4 tsp table salt
  • 3/4 pound(s) uncooked lean trimmed sirloin beef, thinly sliced against the grain
  • 2 tsp canola oil
  • 1 cup(s) reduced-sodium chicken broth, divided
  • 5 cup(s) uncooked broccoli, florets (about a 12 oz bag)
  • 1 Tbsp ginger root, fresh, minced
  • 2 tsp minced garlic
  • 1/4 tsp red pepper flakes, or to taste
  • 1/4 cup(s) water
  • 1/4 cup(s) low sodium soy sauce
4.5/5 (28 Votes)

M&M Fall Celebration Cookies

M&M Fall Celebration Cookies

By

Preheat oven 375 degrees F

  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla bean paste
  • 2 eggs
  • 1 cup mini M&Ms
4.8/5 (13 Votes)

Oven-Baked Chicken

Oven-Baked Chicken

By

1 Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven

  • 1 tablespoon butter or margarine
  • 2/3 cup Original Bisquick™ mix
  • 1 1/2 teaspoons paprika
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 cut-up whole chicken (3 to 3 1/2 pounds)
4.3/5 (12 Votes)

Pumpkin Pound Cake with Buttermilk Glaze

Pumpkin Pound Cake with Buttermilk Glaze

By

Preheat oven to 350°. To prepare the cake, lightly coat a 10-inch tube pan with cooking spray; dust with 1 tables...

  • Cake:
  • Cooking spray
  • 1 tablespoon all-purpose flour
  • 1 (15-ounce) can pumpkin
  • 3/4 cup granulated sugar
  • 3/4 cup packed dark brown sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour (about 13 1/2 ounces)
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup fat-free buttermilk
  • Glaze:
  • 1/3 cup fat-free buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 teaspoons cornstarch
  • 1/8 teaspoon baking soda
4.5/5 (31 Votes)

Luscious Blueberry Syrup

Luscious Blueberry Syrup

By

In a saucepan over medium heat, combine sugar and cornstarch

  • 1/2 c. sugar
  • 1 T. cornstarch
  • 1/3 c. water
  • 2 c. fresh or frozen blueberries
4.5/5 (14 Votes)