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Recipes
Coconut Cream Pie Dip
By carvalhohm2
Add cream of coconut and milk to a stand mixer or large bowl (using a hand-held mixer) and mix on medium speed unti...
- 1 15-oz. can cream of coconut
- 1/4 cup milk
- 1 large (5.1 oz) box instant vanilla pudding mix
- 1 14-oz. can sweetened condensed milk
- 2 cups sweetened flaked coconut, toasted and divided
- 1 8-oz tub cool whip, thawed
- Graham crackers or shortbread cookies for dipping
Grilled Pesto-Cheese Bread
By carvalhohm2
1 Heat gas or charcoal grill
- 1 loaf Italian bread (10 to 12 inch)
- 1/3 cup refrigerated basil pesto (from 7-oz container)
- 3/4 cup shredded mozzarella cheese (3 oz)
Pizza Ring
By carvalhohm2
Cook sausage in a large skillet over medium heat until no longer pink; drain
- 1 pound Mild Ground Italian Sausage
- 1 can (15 ounces) pizza sauce, divided
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 4 ounces Canadian bacon, chopped
- 2 tubes (8 ounces each) refrigerated crescent rolls
Pizza Biscuit Bake
By carvalhohm2
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 3 1/3 cups Original Bisquick® mix
- 1 cup milk
- 2 cans (8 oz each) pizza sauce (2 cups)
- 1 package (8 oz) sliced pepperoni
- 2 cups shredded mozzarella cheese (8 oz)
Cherry Cheesecake Pie
By carvalhohm2
In bowl of an electric mixer using the wire whisk attachment, beat cream cheese until fluffy and creamy without min...
- 8 oz. cream cheese, softened (very softened to be creamy)
- 14 oz. can condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
- 1 prepared graham cracker crust
- 1 can cherry pie filling, chilled
Crispy Honey-Ginger Wings
By carvalhohm2
Grill chicken wings 4-6" from medium coals, 20-25 minutes, brushing frequently with honey mixture and turning after...
- 3/4 Cup Honey
- 1/4 Cup White Worcestershire sauce
- 1/2 Teaspoon Ginger
- 3 Pounds Chicken wings
Skinny Cake Batter "Ice Cream" Sandwiches
By carvalhohm2
1.) Mix the three first ingredients together
- 1 box of Duncan Hines Funfetti Cake Mix (I think that brand does matter in this one...)
- 2 cups plain, fat free, Chobani Greek yogurt
- 1 heaping cup of fat free/lite Cool Whip
- Low Fat Graham Crackers
Striped Citrus Pound Cake
By carvalhohm2
Slice pound cake into 3/4-inch slices (about 8 to 10 slices)
- 1 (10-3/4-ounce) pound cake
- 2 (11-ounce) cans mandarin oranges, drained, with juice reserved
- 1 (3-ounce) package orange-flavored gelatin mix
- 2 tablespoons butter
- Whipped cream for topping
SHOYU CHICKEN
By carvalhohm2
In a large pot, stir together the soy sauce, brown sugar, water, ginger, garlic, and sesame seeds
- 3-4 lbs. bone-in chicken thighs, skins removed and trimmed of fat
- 1 cup soy sauce (I highly recommend the less-sodium variety)
- 1 cup brown sugar
- 1/2 cup water
- 2 tsp. grated fresh ginger root (or 1 tsp. ground ginger)
- 1 tsp. minced garlic
- 1 Tbsp. sesame seeds
- 2 Tbsp. cornstarch + 2 Tbsp. water
- Sliced green onions for garnish, optional
Slow-Cooker Chicken in Wine Sauce
By carvalhohm2
1 Cook bacon in large nonstick skillet over medium heat until crisp
- 4 slices bacon, cut into pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 to 3 1/2 lb. cut-up frying chicken, skin removed
- 1 1/2 cups fresh baby carrots
- 1 cup frozen small whole onions, thawed
- 1 (4.5-oz.) jar Whole Mushrooms, drained
- 1 garlic clove, minced
- 3/4 cup Merlot wine
- 1/2 cup Chicken Broth (from 32-oz. carton)
- 2 teaspoons dried parsley flakes
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried marjoram leaves
- 1/4 cup water
- 2 tablespoons all-purpose flour
- 2 tablespoons chopped fresh parsley