Carvalhohm2's profile page
Recipes
Savory Mushroom Turnovers
By carvalhohm2
Blend cream cheese, one cup margarine and 2 cups flour, until dough forms; chill
- 8-oz. pkg. cream cheese, softened
- 1 c. plus 2 T. margarine, divided
- 2 c. plus 2 T. all-purpose flour, divided
- 4 c. sliced mushrooms, chopped
- 2/3 c. green onions, chopped
- 1/3 c. sour cream
- 1/4 t. dried thyme
- 1/4 t. salt
- 1 egg white, beaten
- Garnish: sesame seed
Mormon Peach Cobbler
By carvalhohm2
Fruit Mixture: Drain the juice into a saucepan
- Fruit Mixture:
- 1 29 ounce size can of sliced peaches in syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Topping:
- 1 egg
- 1/3 cup milk
- 4 tablespoons butter, melted
- 1 cup flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Cream of Mushroom Soup
By carvalhohm2
Sauté the onion dices in three tablespoons of butter until they are tender and translucent but not browned
- 1 pound sliced fresh mushrooms
- 2 tablespoons cooking sherry
- 1/2 sweet onion, diced
- 6 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 2 1/2 cups chicken broth
- salt to taste
- 1/2 cup cream
Dulce de Leche
By carvalhohm2
In large heavy bottomed sauce pot bring the milk to a boil
- Yield 2 Cups
- 4 Cups Whole Milk
- 1 cup Light Brown Sugar
- 1/2 teaspoon Baking Soda
- pinch of Salt
- 1 teaspoon Vanilla Extract
- Optional 1 tablespoon Cornstarch for a thicker Dulce de Leche
Cheesy Chicken & Noodle Soup
By carvalhohm2
Combine all ingredients except milk and cheese in a large stockpot; bring to a boil over medium heat
- 2 to 3 c. deli roast chicken, shredded
- 1 (10-3/4 oz.) can Cheddar cheese soup
- 4 to 6 c. chicken broth
- 1 (8-oz.) pkg. fine egg noodles, uncooked
- 1 c. milk
- Optional: shredded Cheddar cheese
Key Lime Tartlets with Blueberries
By carvalhohm2
HEAT oven to 350°F. Coat 24 muffin cups with baking spray
- Baking Spray with Flour
- 1 (17.5 oz.) package Pillsbury® Key Lime Flavored Cookie Mix
- 1/3 cup finely chopped sliced almonds
- 1/2 cup butter, melted
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Key Lime Flavored Frosting
- 1 (8 oz.) package cream cheese, softened
- 1/3 cup sour cream
- 1 cup frozen whipped topping, thawed
- 1 cup fresh blueberries
- Sliced almonds, for garnish
Mexican Turkey Crescent Bake *(GOOD)*
By carvalhohm2
1 In 10-inch skillet, mix turkey, beans and taco seasoning mix
- 1 lb ground turkey, cooked and drained
- 1 can (21 oz) black beans in chipotle sauce with corn and red peppers
- 1 tablespoon taco seasoning mix (from 1-oz package)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
Slow-Cooker Biscuits and Sausage Gravy
By carvalhohm2
1 In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no l...
- 1 lb bulk pork sausage
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 can (10 1/2 oz) low-sodium condensed cream of mushroom soup
- 1/2 teaspoon fennel seed, crushed
- 2 cans (12 oz each) Pillsbury® Grands!® Jr. Golden Homestyle refrigerated buttermilk biscuits
Granny's Unbelievable Pork Chops
By carvalhohm2
Preheat oven to 375 degrees F
- 2 teaspoons extra virgin olive oil
- 4 (6-ounce) boneless pork chops
- 2 medium red onions, thinly sliced
- 4 whole cloves
- 1 teaspoon sugar
- 1/2 teaspoon fennel seed
- 1/4 cup Merlot wine
- 3 tablespoons water
Caramel Carrot Poke Cake
By carvalhohm2
1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan
- 4 cups Original Bisquick® mix
- 2 cups shredded carrots
- 1 1/3 cups milk
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 container Betty Crocker® Whipped cream cheese frosting
- 1 cup whipped cream cheese
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup caramel topping
- 1/2 cup chopped pecans