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Recipes

Very Best Buckeye Brownies

Very Best Buckeye Brownies

By

First, prepare and bake a boxed brownie mix in a greased 13"x9" baking pan according to the package directions, o...

  • 19-1/2 oz. pkg. brownie mix
  • 2 c. powdered sugar
  • 1/2 c. plus 6 T. butter, softened and divided
  • 8-oz. jar creamy peanut butter
  • 6-oz. pkg. semi-sweet chocolate chips
4.5/5 (33 Votes)

Fried Chicken-Hawaiian Style

Fried Chicken-Hawaiian Style

By

Rub salt all over chicken and let set for 30 minutes

  • Cornstarch mixture:
  • 3 lbs. chicken
  • 1 Tbsp. Hawaiian salt (rock salt)
  • 1 beaten egg
  • 1/2 tsp. salt
  • oil for frying, one inch deep
  • 2 c. cornstarch
  • 1/2 c. flour
  • 1 Tbs. garlic salt
  • 1 tsp. pepper
4.5/5 (10 Votes)

Grilled Cheese Green Chile Burger

Grilled Cheese Green Chile Burger

By

Make out your patties to fit the size of your bread

  • 1 pound 80/20 ground meat
  • Salt and pepper
  • 1 can diced, roasted Hatch green chiles
  • 1 red onion sliced
  • 1 ripe tomato sliced
  • 1 cup grated cheddar cheese (granddaughters decided yellow cheese was best)
  • 1 avocado, peeled and sliced
4.5/5 (6 Votes)

Red Velvet Cupcake

Red Velvet Cupcake

By

Preheat oven to 350 degrees F (175 C) and prepare 2 muffin tins with cupcake liners

  • 1 cup buttermilk or buttermilk substitute*
  • 2 TBS red food coloring
  • 1 tsp. vanilla extract
  • 1 tsp. white vinegar
  • 2 1/4 cups all-purpose white flour
  • 2 TBS dark unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • A pinch of salt
  • 12 TBS softened, unsalted butter
  • 1 1/2 cups of sugar
  • 2 eggs
4.6/5 (20 Votes)

Dʻs Fried Saimin

Dʻs Fried Saimin

By

In a wok, stir fry vegetables with oil and garlic on med high heat

  • 4 packages dry ramen noodles, cracked in 4 while in package, boiled in water until soft then drained into colander.
  • 1 can spam, Sliced 1 x 1/2 inch pieces or whatever leftover meats you have like 3 Redondo hot dogs, boiled and sliced.
  • Kamaboko (fishcake) cut into small sizes as desired
  • 3 cloves garlic, minced
  • 1/2 package chop suey vegetable mix.
  • 1 cup chopped cabbage.
  • Scrambled eggs.
  • 1 saimin soup packet dissolved in 1 cup water
  • Green onions, chopped
  • 1/2 cup Oyster sauce
  • 2 T. olive oil.
3.2/5 (45 Votes)

Chocolate Pudding

Chocolate Pudding

By

Classic chocolate pudding makes a great dessert or anytime treat

  • 2 tablespoons 2 tablespoons cornstarch
  • 1/2 cup 1/2 cup sugar
  • 2 1/2 cups 2 1/2 cups half and half (or 1/2 milk and 1/2 heavy cream)
  • 1/3 cup 1/3 cup backing cocoa (such as Hershey's)
  • 1 large 1 large egg
  • 3 large 3 large egg yolks
  • 1 teaspoon 1 teaspoon vanilla
4.4/5 (14 Votes)

Carne Frita with Arroz con Habichuelas (Fried Pork Chunks with Rice and Beans)

Carne Frita with Arroz con Habichuelas (Fried Pork Chunks with Rice and Beans)

By

A simple weeknight hearty Caribbean theme pork, rice and bean recipe

  • FOR FRIED PORK CHUNKS:
  • FOR RICE AND BEANS,
  • 2 tablespoons canola oil
  • 2 garlic cloves, minced
  • 2 cups long grain rice
  • Salt
  • 2 tablespoons or 2 frozen cubes sofrito
  • 1 teaspoon ground cumin
  • 1 teaspoon dry ground oregano
  • 1 can (16 ounces) small red beans, with liquid
  • 1 package Sazon Knorr seasoning
  • 1 teaspoon salt
  • 1/2 cup canola oil
  • 2 pounds pork, cubed
  • Adobo Goya
  • Meat tenderizer without seasoning
  • FOR GREEN BEANS,
  • 1 cup green beans, edge trimmed
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • cracked black pepper
4.6/5 (7 Votes)

The Best Old-Fashioned Pot Roast

The Best Old-Fashioned Pot Roast

By

Preheat oven to 400 degrees F

  • 1 center cut chuck roast (or 7-blade roast), about 3 pounds
  • salt and pepper, to taste
  • oil, to taste
  • 1 quart beef stock or broth
  • 4 sprigs fresh rosemary
  • 5 cloves garlic, peeled
  • 2 tablespoons corn starch
4.4/5 (26 Votes)

Aunty Bea Rodrigues' Pastele Stew

Aunty Bea Rodrigues' Pastele Stew

By

This is a recipe for a traditional Pastele Stew

  • MASA:
  • 8 green bananas
  • ACHIOTE OIL:
  • 1/2 cup vegetable oil
  • 1 tablespoons achiote seeds
  • STEW:
  • 2 pounds pork butt, cut in cubes
  • 2 tablespoons salt
  • 1 teaspoon
  • 1 1/2 teaspoon cumin
  • 1 1/2 teaspoon oregano
  • 1 onion, chopped
  • 1 green bell peppers, chopped
  • 1 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 3 Hawaiian chili peppers or 1 teaspoon hot sauce or to taste
  • 3 cups water
  • 1 small can tomato paste
  • 1 can olives, seedless, whole
4.1/5 (12 Votes)

Raspberry-Peach Smoothie

Raspberry-Peach Smoothie

By

Combine all ingredients in a blender and puree until smooth

  • 6 oz plain fat free yogurt
  • 1 medium peach(es), sliced* (about 1/2 cup)
  • 1/2 cup(s) raspberries,*
  • 1/4 tsp vanilla extract
  • 1/2 tsp SPLENDA® SPLENDA No Calorie Sweetener, or to taste
4.5/5 (23 Votes)