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Recipes
Chipotle Chile Con Carne
By carvalhohm2
In small bowl mix chipotle chili seasoning with 3-4 tablespoons water so that chili forms a light paste
- 3 1/2 tablespoons Pantry Club Gourmet Chipotle Chile Seasonings
- 3-4 tablespoons water
- 4 strips bacon
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 1/2 cups water
- 1 (14 ounce) can diced tomatoes
- 1 (14 ounce) can red kidney beans, drained and rinsed
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon cornstarch dissolved in 2 tablespoons water
- Grated Cheddar cheese and chopped red pepper for garnish
Oven Fried Chicken Fingers
By carvalhohm2
Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray
- 2/3 cup Original Bisquick mix
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt or garlic salt
- 1/2 teaspoon paprika
- 3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
- 1 egg, slightly beaten
- 3 tablespoons butter or margarine, melted
Cornmeal-Battered Oven-Fried Catfish
By carvalhohm2
Preheat oven to 425°F. Coat a large nonstick baking sheet with cooking spray
- 1/2 cup(s) yellow cornmeal
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp table salt
- 1/2 tsp celery seed
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper, freshly ground
- 1/2 cup(s) fat free skim milk
- 2 spray(s) cooking spray
- 1 pound(s) uncooked catfish fillet(s), cut into 4 pieces
- 1 pound(s) uncooked asparagus, steamed
- 1 medium (medium) lemon(s), quartered
Watergate Salad
By carvalhohm2
In a large bowl, combine the pineapple with juice and dry pistachio pudding mix
- 1 (20 oz.) can crushed pineapple, undrained
- 1 (3.4 oz.) package instant pistachio pudding mix
- 1 (8 oz.) container lite Cool Whip, thawed
- 1 (10 oz.) package mini marshmallows
- 1/4 c. chopped pistachios
Mushroom Garlic Pork Chops
By carvalhohm2
In a medium skillet, heat oil over medium-high heat
- 1 1 1 Tbsp vegetable oil
- 4 4 1/2” 1 chops, 1/2” thick (about 1 lb)
- 1/4 1/4 1/4 tsp garlic powder
- 1/3 1/3 1/3 cup SOS Mix (recipe follows)
- 1 1/4 1 1/4 1/4 cups water
- 1 1 oz) can 1 (4 oz) can mushrooms, undrained
Crunchy Taco Casserole
By carvalhohm2
1 Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- 1 lb ground beef
- 1 pouch Old El Paso™ roasted tomato Mexican cooking sauce
- 1 cup Thick ‘n Chunky salsa
- 2 cups shredded Mexican cheese blend (8 oz)
- 1 bag Green Giant™ roasted veggie tortilla chips, zesty Cheddar
- Shredded lettuce
- Chopped tomatoes
- Chopped green onions
- Sour cream
Strawberry Cream Cheese Cake Balls
By carvalhohm2
HEAT oven to 350°F. Coat 13 x 9-inch baking pan with baking spray
- Baking Spray with Flour
- 1 package Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
- 1 cup water
- 1/3 cup Vegetable Oil
- 3 large eggs
- 3/4 cup Cream Cheese Flavored Frosting
- 5 cups white baking chips
- 1/2 cup All-Vegetable Shortening
- Red decorator sugar
Southern Chicken-Fried Steak
By carvalhohm2
In a shallow dish, combine 1/4 cup flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper
- 1/4 cup plus 2 tablespoons all-purpose flour, divided
- 2 1/2 teaspoons salt, divided
- 1 1/4 teaspoons black pepper, divided
- 1 1/4 pounds beef cubed steak
- 1 egg
- 2 1/4 cups milk, divided
- 3/4 cup dry bread crumbs
- 1 cup vegetable oil
Grilled Cuban Sandwiches
By carvalhohm2
Spread cut sides of bread with mustard
- 1 loaf French bread, halved lengthwise
- 2 T. Dijon mustard
- 6 oz. Swiss cheese, thinly sliced
- 6 oz. deli ham, sliced
- 8 dill pickle sandwich slices
Rosh Hashanah Honey Cake
By carvalhohm2
1. Spray a 9x13 baking pan with non-stick cooking spray
- 2 Tbsp. instant coffee dissolved into 3/4 cup hot water
- 3 Tbsp. oil
- 3 eggs
- 1 cup apple sauce
- 3/4 cup brown sugar
- 3/4 cup honey
- 2 1/4 cups flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 2 tsp. cinnamon