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Recipes
Peanut Butter Sandwich Cookies with Ganache Filling
By carvalhohm2
1. Cream the butter and sugars together with the paddle attachment of your mixer
- 1/2 cup butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup peanut butter
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
Coconut Cream Layer Cake
By carvalhohm2
Preheat oven to 350°. Grease and flour 3 9-inch round cake pans and set aside
- Frosting:
- 1 Cup (2 sticks) butter, room temperature
- 1 3/4 Cups sugar
- 1 Cup sweetened cream of coconut
- 5 large eggs, separated
- 1 tsp. PURE VANILLA EXTRACT
- 2 1/4 Cups cake flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 Cup buttermilk
- 1 Cup flaked sweetened coconut
- 1 Cup chopped pecans
- 2 8-oz. pkgs. cream cheese, room temperature
- 1/2 Cup butter (1 stick), room temperature
- 2 Cups powdered sugar
- 1/2 Cup sweetened cream of coconut
- 1 tsp. PURE VANILLA EXTRACT
- 1/2-1 1/2 Cups sweetened flaked coconut (1/2 Cup for the top, 1 Cup for the
- sides, 1 1/2 Cups for both)
Egg Sandwich
By carvalhohm2
1. In a skillet cook eggs as you normally would in a pan (you may add spices for more flavor)
- 2 Eggs
- 2 Strips Of Bacon
- 1 Slice Of Ham
- 1 English Muffin
- 1 Slice Of Provolone Cheese Or American
Easter Egg Nests
By carvalhohm2
Preheat oven to 350 degrees F
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3 to 4 drops yellow food color
- 1/4 cup all-purpose flour
- 2 cups flaked coconut
- 36 jellybeans
Papaya (or Mango) Bread
By carvalhohm2
Combine all of the dry ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/4 cups white sugar
- 2 eggs
- 3/4 cup vegetable oil
- 2 1/2 cups papaya or mangoes, peeled, seeded and chopped
- 1 teaspoon lemon juice
- 1/4 cup raisins
Chicken Potpie Crocks
By carvalhohm2
Preheat oven to 375 degrees F
- 2 cups cooked chicken chunks
- 1 1/2 cups mixed vegetables
- 1 (12-ounce) jar chicken gravy
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups mashed potatoes
- Paprika for sprinkling
Saucy Pork Chop Skillet
By carvalhohm2
Cook rice according to package directions
- 3 cups Minute® Brown Rice
- 2 teaspoons canola oil
- 6 boneless pork loin chops (6 ounces each)
- 1 small onion, sliced
- 1 cup canned diced tomatoes
- 1 cup reduced-sodium beef broth
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1/2 cup water
Banana Bars with Cream Cheese Frosting
By carvalhohm2
In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium ripe bananas, mashed (about 1 cup)
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2 teaspoons vanilla extract
- 3-3/4 to 4 cups confectioners' sugar
Root Beer Float Poke Cake
By carvalhohm2
In a electric mixer bowl, whisk the cake mix, eggs, water, oil, and root beer concentrate for 2 minutes
- Ingredients for the cake mix. Mine called for:
- 1 box white or vanilla cake mix
- 3 large eggs
- 1 cup water
- 1/4 cup vegetable oil
- 4 tsp root beer concentrate
- 1 (14oz) can sweetened condensed milk
- 1 (8oz) tub cool whip
Cranberry Cheesecake Cookies (Thank U Berry Munch Girl Scout Cookie almost )
By carvalhohm2
Preheat oven to 350°F Melt the butter
- 1 cup melted butter (if you leave out the Rice Krispies, you can decrease this to 3/4 cup)
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 teaspoons vanilla
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 beaten eggs
- 2 1/4 cups unsifted flour
- 1 c. Rice Krispies (if you want to make it like the Girl Scouts!!)
- 2 cups real white chocolate -- (or white chocolate (1/2 pound) chips)
- 1 1/2 cups craisins