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Recipes
Turtle Cinnamon Rolls
By carvalhohm2
1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray
- 1 can (12.4 oz) refrigerated cinnamon rolls with icing
- 1 jar chocolate sauce
- 1 jar caramel sauce
- 24 pecan halves
Meatloaf
By carvalhohm2
1. Heat oven to 400˚F. In small bowl, mix together tomato sauce, brown sugar, 1 tbsp
- 1 can (8 oz.) Tomato Sauce
- 2 tbsp. brown sugar
- 1 1/2 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 1 tsp. Dijon mustard
- 1 1/2 lbs. meatloaf mix (ground beef, ground veal and ground pork)
- 1 cup GOYA® Breadcrumbs made with Sazonador Total
- 1/2 cup onions, finely diced
- 1 egg, beaten
- 1 tbsp. Minced Garlic
Huevos Rancheros
By carvalhohm2
In a large skillet, heat the oil over medium heat
- 2 tablespoons vegetable oil
- 6 six-inch corn tortillas
- 1 1/2 cups salsa, warmed
- 1 tablespoon butter
- 6 eggs
- 3/4 cup (3 ounces) shredded Monterey Jack cheese
Frozen Banana Split Pie
By carvalhohm2
1. In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt
- 2 8 oz tubs of Cool Whip
- 2 single serve sizes of strawberry yogurt
- 2 single serve sizes of banana cream pie yogurt
- 1 ready made graham cracker pie crust
- 3 bananas, sliced
- 1 pint strawberries, sliced (this is really easy to do with an egg slicer!!)
- chocolate syrup (optional)
- chopped nuts (optional)
Macaroon-Peanut Butter-Chocolate Tartlets
By carvalhohm2
Heat oven to 350°F. Place Reynolds® Foil Baking Cups in 20 regular-size muffin cups
- 2 2 2 cups flaked coconut
- 1 1 1 roll refrigerated peanut butter cookie dough
- 2 2 2 containers (8 oz each) mascarpone cheese
- 3/4 3/4 3/4 cup powdered sugar
- 1 1/2 1 1/2 1/2 teaspoons Coconut Extract
- 1 1 1 cup Whipped Peanut Butter and Chocolate Flavored Spread
Easy Pecan Pie Bars
By carvalhohm2
Preheat oven to 375 degrees F
- 1 (8-ounce) package refrigerated crescent rolls
- 1/2 cup sugar
- 3/4 cup chopped pecans
- 3/4 cup corn syrup
- 1 egg, beaten
- 1 tablespoon butter, melted
- 1/2 teaspoon vanilla extract
Easy Orange Upside Down Cake
By carvalhohm2
Grate the zest from the oranges
- 1/4 1/4 1/4 cup butter
- 1 1 1 cup packed brown sugar
- 4 4 4 oranges
- 1 1 1 box yellow cake mix
- vegetable oil, water, and eggs as called for on the cake mix box
- 2 2 2 teaspoons orange flavor
- 1 1/2 1 1/2 1/2 tablespoons orange zest
- 1/2 1/2 1/2 cup Orange Marmalade
- 1 1 1 tablespoons water
Lemon Meringue Cupcakes
By carvalhohm2
In a large bowl, combine the cake mix, water, oil, eggs and lemon peel; beat on low speed for 30 seconds
- MERINGUE:
- 1 package lemon cake mix (regular size)
- 1-1/3 cups water
- 1/3 cup canola oil
- 3 eggs
- 1 tablespoon grated lemon peel
- 1 cup lemon creme pie filling
- 3 egg whites
- 1/2 teaspoon cream of tartar
- 1/2 cup sugar
Slow Cooker Apple Crisp
By carvalhohm2
Throw apples, brown sugar, cinnamon in the bottom of the crock pot
- 2 sliced apples
- 1/3 cup brown sugar
- 1 tsp cinnamon
- 2 cups oatmeal
- 4 cups water
All-In-One Pork Chop Dinner
By carvalhohm2
In a shallow dish, combine flour, onion powder, salt, and pepper
- 1/3 cup all-purpose flour
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup buttermilk
- 4 pork loin chops (about 1-1/2 pounds)
- 4 tablespoons butter
- 1 (10-ounce) package frozen broccoli and cheese sauce
- 1 (16-ounce) container refrigerated mashed potatoes