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Recipes

Turtle Cinnamon Rolls

Turtle Cinnamon Rolls

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1 Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray

  • 1 can (12.4 oz) refrigerated cinnamon rolls with icing
  • 1 jar chocolate sauce
  • 1 jar caramel sauce
  • 24 pecan halves
4.6/5 (18 Votes)

Meatloaf

Meatloaf

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1. Heat oven to 400˚F. In small bowl, mix together tomato sauce, brown sugar, 1 tbsp

  • 1 can (8 oz.) Tomato Sauce
  • 2 tbsp. brown sugar
  • 1 1/2 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
  • 1 tsp. Dijon mustard
  • 1 1/2 lbs. meatloaf mix (ground beef, ground veal and ground pork)
  • 1 cup GOYA® Breadcrumbs made with Sazonador Total
  • 1/2 cup onions, finely diced
  • 1 egg, beaten
  • 1 tbsp. Minced Garlic
4.4/5 (21 Votes)

Huevos Rancheros

Huevos Rancheros

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In a large skillet, heat the oil over medium heat

  • 2 tablespoons vegetable oil
  • 6 six-inch corn tortillas
  • 1 1/2 cups salsa, warmed
  • 1 tablespoon butter
  • 6 eggs
  • 3/4 cup (3 ounces) shredded Monterey Jack cheese
5/5 (3 Votes)

Frozen Banana Split Pie

Frozen Banana Split Pie

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1. In a small mixing bowl, mix together 1 cup of Cool Whip and the strawberry yogurt

  • 2 8 oz tubs of Cool Whip
  • 2 single serve sizes of strawberry yogurt
  • 2 single serve sizes of banana cream pie yogurt
  • 1 ready made graham cracker pie crust
  • 3 bananas, sliced
  • 1 pint strawberries, sliced (this is really easy to do with an egg slicer!!)
  • chocolate syrup (optional)
  • chopped nuts (optional)
4.5/5 (11 Votes)

Macaroon-Peanut Butter-Chocolate Tartlets

Macaroon-Peanut Butter-Chocolate Tartlets

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Heat oven to 350°F. Place Reynolds® Foil Baking Cups in 20 regular-size muffin cups

  • 2 2 2 cups flaked coconut
  • 1 1 1 roll refrigerated peanut butter cookie dough
  • 2 2 2 containers (8 oz each) mascarpone cheese
  • 3/4 3/4 3/4 cup powdered sugar
  • 1 1/2 1 1/2 1/2 teaspoons Coconut Extract
  • 1 1 1 cup Whipped Peanut Butter and Chocolate Flavored Spread
4.4/5 (16 Votes)

Easy Pecan Pie Bars

Easy Pecan Pie Bars

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Preheat oven to 375 degrees F

  • 1 (8-ounce) package refrigerated crescent rolls
  • 1/2 cup sugar
  • 3/4 cup chopped pecans
  • 3/4 cup corn syrup
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1/2 teaspoon vanilla extract
4.8/5 (15 Votes)

Easy Orange Upside Down Cake

Easy Orange Upside Down Cake

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Grate the zest from the oranges

  • 1/4 1/4 1/4 cup butter
  • 1 1 1 cup packed brown sugar
  • 4 4 4 oranges
  • 1 1 1 box yellow cake mix
  • vegetable oil, water, and eggs as called for on the cake mix box
  • 2 2 2 teaspoons orange flavor
  • 1 1/2 1 1/2 1/2 tablespoons orange zest
  • 1/2 1/2 1/2 cup Orange Marmalade
  • 1 1 1 tablespoons water
4.5/5 (4 Votes)

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

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In a large bowl, combine the cake mix, water, oil, eggs and lemon peel; beat on low speed for 30 seconds

  • MERINGUE:
  • 1 package lemon cake mix (regular size)
  • 1-1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
  • 1 tablespoon grated lemon peel
  • 1 cup lemon creme pie filling
  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
4.4/5 (28 Votes)

Slow Cooker Apple Crisp

Slow Cooker Apple Crisp

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Throw apples, brown sugar, cinnamon in the bottom of the crock pot

  • 2 sliced apples
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 2 cups oatmeal
  • 4 cups water
4.4/5 (36 Votes)

All-In-One Pork Chop Dinner

All-In-One Pork Chop Dinner

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In a shallow dish, combine flour, onion powder, salt, and pepper

  • 1/3 cup all-purpose flour
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk
  • 4 pork loin chops (about 1-1/2 pounds)
  • 4 tablespoons butter
  • 1 (10-ounce) package frozen broccoli and cheese sauce
  • 1 (16-ounce) container refrigerated mashed potatoes
4.5/5 (17 Votes)