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Recipes

Southwestern Soup *(GOOD)*

Southwestern Soup *(GOOD)*

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Heat large saucepan over medium heat

  • 3/4 pound pork, diced
  • 1 can corn, drained
  • 1 can black beans, drained
  • 1 red pepper, diced
  • 2 cans (8 oz each) Tomato Sauce
  • 1 teaspoon ground cumin
  • 2 cups chicken broth
  • 1 can (10 oz each) Ro*Tel® Mild Diced Tomatoes & Green Chilies, undrained
  • 1 (1.25-oz )package taco seasoning mix
4/5 (1 Votes)

Chicken Enchiladas with Tomatillo Sauce

Chicken Enchiladas with Tomatillo Sauce

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1. Season chicken with Adobo

  • Chicken Filling:
  • 2 lbs. chicken breast
  • GOYA® Adobo with Pepper, to taste
  • 1/2 white onion
  • 4 cloves fresh garlic, peeled or 2 tsp. GOYA® Minced Garlic
  • 1/3 cup Mexican crema or sour cream
  • Sauce:
  • 2 cans (26 oz.) GOYA® Whole Tomatillos, drained
  • 3 Whole Jalapeño Peppers, stemmed
  • 1 1/2 tsp. GOYA® Minced Garlic or 3 cloves fresh garlic, minced
  • 1/2 cup chopped white onion
  • 3 tbsp. chopped cilantro
  • 1 tbsp. Corn Oil or GOYA® Vegetable Oil
  • 1 tsp. GOYA® Adobo with Pepper
  • Enchiladas:
  • 1/3 cup Corn Oil or Vegetable Oil
  • 12 Corn Tortillas
  • 1 cup Mexican crema or 1 cup sour cream thinned with 2 tbsp. milk
  • 1/2 white onion, very thinly sliced and broken into rings
  • 1 cup queso fresco (fresh cheese), crumbled
4.9/5 (8 Votes)

Red Velvet White Chocolate Chip Brownies

Red Velvet White Chocolate Chip Brownies

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Preheat oven to 325°F and line a 8" x 8" square pan with non-stick aluminum foil

  • Bars:
  • 1 package Red Velvet Decadent Cupcake Mix
  • 2 large egg yolks
  • 1/2 cup (1 stick) + 1 tbsp. unsalted butter, melted 1/4 cup water
  • 1 tbsp. corn syrup
  • 1/3 cup white chocolate chips
  • Frosting:
  • 1 pouch frosting mix (included in package)
  • 1/2 stick (1/4 cup) of unsalted butter, softened
  • 4 tsp. water
4.6/5 (24 Votes)

Quick Cheddar Biscuits

Quick Cheddar Biscuits

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Preheat oven to 400 degrees F

  • 2 cups pancake and baking mix
  • 1 tablespoon light brown sugar
  • 3/4 cup milk
  • 1 cup shredded Cheddar cheese
  • 1/2 stick (1/4 cup) butter, melted
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon chopped fresh parsley
4.5/5 (17 Votes)

Caribbean Chicken Salad

Caribbean Chicken Salad

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In a large bowl, combine sour cream and confectioners' sugar; mix well

  • 1 cup sour cream
  • 3 tablespoons confectioners' sugar
  • 2 cups cooked diced chicken
  • 2 firm bananas, cut into -inch-thick slices
  • 3 celery stalks, chopped
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup flaked coconut (see Note)
  • 1/2 cup cashew pieces
  • 1/8 teaspoon black pepper
  • 1 head iceberg lettuce, shredded
4.4/5 (5 Votes)

Slow-Cooker Turtle Monkey Bread

Slow-Cooker Turtle Monkey Bread

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1 Spray 4 1/2- to 5-quart slow cooker with cooking spray

  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup granulated sugar
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 3/4 cup pecan halves
  • 2 tablespoons whipping cream
  • 1/3 cup milk chocolate chips
4.5/5 (23 Votes)

Microwavable Crustless Cheesecake Pie

Microwavable Crustless Cheesecake Pie

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Coat a microwave-safe 9-inch deep-dish pie plate with nonstick cooking spray

  • 2 (8-ounce) packages cream cheese, softened
  • 2/3 cup plus 3 tablespoons sugar, divided
  • 3 eggs
  • 1 1/2 teaspoon vanilla extract, divided
  • 1/2 teaspoon fresh lemon juice, divided
  • 1 (16-ounce) container sour cream
4.5/5 (12 Votes)

Guilt-Free Strawberry Shortcake

Guilt-Free Strawberry Shortcake

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Preheat oven to 450 degrees F

  • 2 1/2 cups reduced-fat biscuit baking mix
  • 3/4 cup fat-free (skim) milk
  • 1/4 tablespoon vanilla extract
  • 1 tablespoon butter, melted
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1 quart strawberries, hulled and sliced
  • 1 1/2 cups frozen fat-free whipped topping, thawed
4.7/5 (12 Votes)

Sweet and Spicy Chicken Sandwich

Sweet and Spicy Chicken Sandwich

By

In the mixing bowl, combine orange juice and egg, whisk vigorously to combine

  • Sauce:
  • Juice from 1 Orange
  • 1 Egg
  • 1/2 cup whole wheat flour
  • 1 teaspoon white pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 tablespoon sugar
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground red pepper
  • 3 tablespoons pure Italian olive oil*
  • 2 chicken breast, pounded or flattened and cut in half
  • Juice of 1 Orange
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 4 toasted hamburger buns (or wrap in Tortilla)
  • 4 tomato slices
  • Iceberg lettuce
  • 4 onion slices (optional)
  • Crystal hot sauce to taste
  • 16 Dill pickle slices (optional)
4.4/5 (22 Votes)

Italian Arugula Salad

Italian Arugula Salad

By

In a large bowl, whisk together vinegar, water, oil, salt and pepper until blended

  • 2 Tbsp red wine vinegar
  • 2 Tbsp water
  • 2 Tbsp olive oil, extra virgin
  • 1/4 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 8 cup(s) arugula, baby leaves
  • 2 cup(s) cremini mushroom(s), also known as baby bella, thinly sliced
  • 1 cup(s) grape tomatoes, halved
  • 1/4 cup(s) (sliced) uncooked red onion(s), thinly sliced
  • 1 oz parmesan cheese, Parmigiano Reggiano suggested, at room temperature
4.5/5 (13 Votes)