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Recipes
Steaming Pork Fried Rice
By carvalhohm2
Heat 1 tablespoon oil in a large skillet over high heat
- 4 tablespoons peanut oil, divided
- 2 eggs, lightly beaten
- 1/2 pound cooked boneless pork loin, cut into small pieces
- 4 cups cooked cold rice
- 6 scallions, thinly sliced
- 1 cup frozen peas, thawed
- 3 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
Merri Ann’s Easy Chili
By carvalhohm2
Mix all ingredients in a large Dutch oven or other pan
- 1 to 1 1/2 pounds ground beef, cooked and drained of grease
- 5 15-ounce cans of beans, drained
- 2 14.5 ounce cans of diced tomatoes with onions
- 1 29 ounce can of tomato sauce
- 1 tablespoon chili powder
- 1/2 cup brown sugar
Restaurant Style Queso Blanco
By carvalhohm2
Place onion in a medium-sized microwave-safe bowl; cover loosely with heavy-duty plastic wrap
- 1 small onion, diced
- 1 1/2 teaspoons prepared minced garlic
- 1 (14.5-ounce) can petite cut diced tomatoes with jalapenos, drained
- 1 (4.5-ounce) can chopped green chilies, undrained
- 1 cup milk
- 1 1/2 teaspoons salt-free Mexican seasoning
- 1/2 teaspoon coarsely ground black pepper
- 2 pounds white American cheese (from the deli)
- Tortilla chips
Slow-Cooker Chili Dogs
By carvalhohm2
1 In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, sti...
- 1 lb lean (at least 85%) ground beef
- 1 cup chopped onions (2 medium)
- 3 cloves garlic, finely chopped
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (8 count) hot dogs
- 8 hot dog buns, split
- 1/4 cup chopped onion (1/2 medium)
- 1/2 cup shredded Cheddar cheese (2 oz)
Easy Chicken Pot Pie
By carvalhohm2
Fit one pie crust into a 9" pie plate
- 2 9-inch refrigerated pie crusts
- 6-3/4 oz. can chicken, chopped
- 16-oz. can mixed vegetables, drained
- 10-3/4 oz. can cream of chicken soup
- 1/2 t. celery flakes
- 1/4 t. pepper
- 1/4 t. poultry seasoning
Grandma Gracie's Lemon Cake
By carvalhohm2
Mix together all ingredients
- Glaze:
- 18-1/4 oz. pkg. yellow cake mix
- 3.4 oz. pkg. instant lemon pudding mix
- 3/4 c. oil
- 3/4 c. water
- 4 eggs
- 2 c. powdered sugar
- 2 T. butter, melted
- 2 T. water
- 1/3 c. lemon juice
Hearty Chicken Pot Pie
By carvalhohm2
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole
- 1 package (16 ounces) frozen mixed vegetables, thawed
- 1 cup cut-up cooked chicken
- 1 can (10 3/4 ounces) condensed cream of chicken soup
- 1 cup Original Bisquick® mix
- 1/2 cup milk
- 1 egg
Spinach-Parmesan Dip
By carvalhohm2
Combine all ingredients in a food processor or blender; process to desired consistency
- 1/2 pound(s) fresh spinach, cooked and drained
- 1 cup(s) fresh tomato(es), chopped
- 1 cup(s) basil, fresh
- 1/2 tsp table salt
- 1/4 tsp crushed red pepper flakes
- 5 Tbsp grated Parmesan cheese
Roaring Twenties Cake
By carvalhohm2
Preheat the oven to 350°F
- 2 cups firmly packed brown sugar
- 2 cups hot water
- 1/4 cup (1/2 stick) butter
- 1/2 of a 15-ounce box of raisins (about 1-1/4 cups)
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cloves
- 1 tablespoon lukewarm water
- 2 teaspoons baking soda
- 3 cups all-purpose flour
Soda Pop Cake
By carvalhohm2
Coat a 9- x 13-inch baking pan with cooking spray
- 1 box (18-ounce) sugar-free yellow cake mix
- 1 can (12-ounce) diet lemon-lime soda
- 1 1/2 cups fat-free whipped topping, thawed, divided
- 1/2 cup sugar-free red raspberry preserves