Carvalhohm2's profile page
Recipes
Fiesta Coleslaw
By carvalhohm2
Combine all ingredients in a large bowl
- 2 quarts shredded cabbage
- 2 quarts shredded zucchini
- 1 cup chopped onion
- 3 cups shredded carrots
- 1 1/2 cup mayonnaise
- 1 1/2 cup picante sauce
- 2 teaspoons cumin
Garlic Roasted Asparagus
By carvalhohm2
Preheat the oven to 425 degrees F
- 2 pounds asparagus; tough ends trimmed, rinsed and patted dry
- 3 tablespoons Extra-Virgin Olive Oil
- 1 1/2 tablespoons Garlic; minced
- Salt
- black pepper; Freshly ground
- 2 teaspoons Fresh Lemon Juice
Slow-Cooker Saucy Orange-Barbecued Chicken
By carvalhohm2
Spray 4-quart slow cooker with cooking spray
- 1 tablespoon vegetable oil
- 2 packages (1.5 lb each) bone-in chicken thighs, skin removed
- 3/4 cup chili sauce
- 1/3 cup orange marmalade
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
School Time Spanish Rice Con Carne
By carvalhohm2
Preheat oven to 350 degrees
- 2 c. long-grain rice
- 3 c. water for 15 minutes
- 2 TB vegetable oil
- 2 lbs. ground beef, chicken or turkey (not turkey breast)
- 1 small green bell pepper, minced
- 1 small onion, minced
- 3 cloves garlic, minced
- 2 stalks celery, minced
- 2 (15 oz.) cans diced tomatoes, with liquid
- 1 (6-oz.) can tomato paste
- 1 1/2 TB Worcestershire sauce
- 2 tsp. chili powder
- 1 tsp. salt
- 1 1/2 tsp. sugar
- 1/2 tsp. garlic salt
- Dash Tabasco sauce
Prize-Winning Funnel Cakes
By carvalhohm2
Sift together flour, sugar, baking powder and salt into a deep bowl
- 2 c. all-purpose flour
- 1 T. sugar
- 1 t. baking powder
- 1/4 t. salt
- 2 eggs, beaten
- 1-1/4 c. milk
- oil for deep frying
- Garnish: powdered sugar
- Optional: apple, cherry or blueberry pie filling
Chicken Mole Ole
By carvalhohm2
Place chilies in a small bowl
- 2 dried ancho chilies
- 1-1/2 pounds tomatillos, husks removed, halved
- 2 medium onions, sliced, divided
- 1 serrano pepper, halved and seeded
- 3 garlic cloves, peeled
- 3 pounds bone-in chicken breast halves, skin removed
- 1 tablespoon canola oil
- 2 teaspoons ground cumin, divided
- 1-1/2 teaspoons chili powder
- 1 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 2 whole cloves
- 1/2 cup almonds
- 1 ounce unsweetened chocolate, chopped
- 1 tablespoon lime juice
- 1 teaspoon salt
- 1-1/2 cups (6 ounces) shredded cheddar-Monterey Jack cheese
- 1/2 cup minced fresh cilantro
Peanutty Peanut Butter Cookies
By carvalhohm2
Preheat the oven to 375 degrees 1
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 3/4 cup peanut butter, creamy or chunky
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups salted snack-type peanuts
Chicken and Stuffing Skillet
By carvalhohm2
Heat the butter in a 10-inch skillet over medium-high heat
- 1 tablespoon butter
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 box (6 ounces) Pepperidge Farm® One Step Stuffing Chicken Mix
- 1 can (10 3/4 ounces) Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
Chocolate Chip Pumpkin Muffins
By carvalhohm2
Preheat the oven to 425 degrees
- 1 1/3 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon cloves
- 1/2 teaspoon nutmeg
- 3 large eggs
- 1 cup canned pumpkin
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 3/4 cup chocolate chips turbinado sugar for topping
Slow Roasted Pork Sandwiches
By carvalhohm2
1. In a slow cooker, add pork, honey, brown sugar, mustard, ketchup, Worcestershire sauce, salt and pepper
- 1-3 pounds pork roast, slow-cooked
- 1/2 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 cup ketchup
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 1 pack hamburger buns (use your favorite)
- 1 jar Pickle Chips