Carvalhohm2's profile page
Recipes
Pineapple Sour Cream Bars
By carvalhohm2
Crust: Cream together sugar, butter and flour
- Crust:
- 1/4 cup powdered sugar
- 2 blocks butter
- 2 cups all purpose flour
- Filling:
- 1 box (5.5 oz.) instant vanilla pudding
- 2 cups sour cream
- 1 can (8 oz.) crushed pineapple with juice
- 1 tablespoon sugar
- 1 container cool whip
Frozen Fruit Salad Cupcakes
By carvalhohm2
1. Pour pineapple juice over bananas
- 1 12-oz container Cool Whip
- 1 14-oz can sweetened condensed milk
- 1/4 cup lemon juice
- 1/4 tsp Almond extract
- 1 10-oz jar maraschino cherries (with stems)
- 1 20-oz can crushed pineapple (drain and reserve juice)
- 2-3 bananas, chopped
- Additional cool whip for garnish, if desired
Three Stage Macadamia Nut Supreme
By carvalhohm2
(Crust): 1) Cream Margarine And Sugar
- CRUST:
- 1 1/2 Blocks Margarine
- 3 T. Powdered Sugar
- 1 1/2 Cups Flour
- 1/2 Cup Chopped Macadamia Nuts
- A Dash Of Cinnamon
- MIDDLE LAYER:
- 1 Cup Boiling Water
- 1 Box (3 oz.) Lemon Gelatin
- 1 Pkg. (8 oz.) Cream Cheese
- 1/4 Cup Sugar
- 1 Container (4 oz) Whipped Cream Topping
- TOP LAYER:
- 1 Box (6 oz) Flavored Gelatin
- 3 1/2 Cups Boiling Water
- 1/4 Cup Cold Water
- 1 Envelope Unflavored Gelatin
Graveyard Dirt Cake
By carvalhohm2
Crush 2/3 package of Oreos and place in the bottom of a 9x13 pan
- 1 package Oreos
- 1 8 oz. cream cheese (softened)
- 1 cup powdered sugar
- 1 large container Cool Whip
- 1/2 cup butter or margarine
- 2 boxes white chocolate or vanilla pudding 3.3 oz. boxes
- 3 cups milk
- 1 tsp. vanilla
- tombstone cookies
- candy corn pumpkins
Cake Mix Pie Crust
By carvalhohm2
Place all the ingredients into a mixing bowl
- 1 box Duncan Hines cake mix
- 1 tbsp. unsalted softened butter
- 3 egg yolks
- 1 whole egg
Southwest Cheese Soup
By carvalhohm2
In 4-quart saucepan, mix all ingredients except cilantro
- 1 loaf (1 lb) prepared cheese product, cut into cubes
- 1 can (15.25 oz) Green Giant® whole kernel sweet corn, drained
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (10 oz) diced tomatoes with green chiles, undrained
- 1 cup milk
- Fresh cilantro sprigs, if desired
Cheesecake Factory Cheesecake
By carvalhohm2
Crust: Mix all nuts and vanilla wafer crumbs with melted butter and press into a 9 inch buttered springform pan, t...
- Crust:
- 1/4 cup finely chopped pecans
- 1/4 cup finely chopped almonds
- 1/4 cup finely chopped walnuts
- 3/4 cup finely chopped vanilla wafers
- 2 tablespoons melted butter
- Filling:
- 1 1/2 lbs cream cheese
- 1 1/3 cups sugar
- 5 large eggs
- 16 ounces sour cream
- 1/4 cup flour
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
Chicken Salad Bake
By carvalhohm2
Preheat oven to 425 degrees F
- 3 cups chopped cooked chicken
- 2 celery stalks, chopped
- 1 small onion, finely chopped
- 1 (2-ounce) jar chopped pimientos
- 1 (10-3/4-ounce) can cream of chicken soup
- 1/3 cup mayonnaise
- 3/4 cup (3-ounces) shredded Cheddar cheese
- 3/4 cup crushed potato chips
Tangy Popcorn Mix
By carvalhohm2
Preheat oven to 350 degrees F
- 2 (2.9-ounce) bags lower-in-sodium microwave popcorn, popped according to package directions and with unpopped kernels removed
- 1 cup lower-in-sodium mixed nuts or peanuts
- 1 (7-ounce) package fruit bits
- 1/4 cup water
- 1/2 cup honey
- 1 tablespoon lemon juice
Tuna Cakes with Mustard Mayo
By carvalhohm2
In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning
- 2 eggs
- 3 tablespoons minced fresh parsley, divided
- 1/2 teaspoon seafood seasoning
- 2 cans (5 ounces each) light water-packed tuna, drained and flaked
- 1/2 cup seasoned bread crumbs
- 1/2 cup shredded carrots
- 2 tablespoons butter, divided
- 1 package (12 ounces) frozen peas
- 1/4 teaspoon pepper
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon 2% milk