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Recipes

Barefoot Contessa's Fruit Crunch Sundae

Barefoot Contessa's Fruit Crunch Sundae

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Preheat the oven to 350° F

  • 1 cup quick-cooking (not instant) rolled oats
  • 1/2 cup sweetened, shredded coconut
  • 1/2 cup sliced or slivered almonds
  • 3 tablespoons olive oil
  • 2 tablespoons good honey
  • 8 to 10 strawberries, small-diced
  • 1/2 cup blueberries
  • 1/4 pineapple, small-diced
  • 2 cups vanilla yogurt
4.5/5 (12 Votes)

Grilled Summer Veggies

Grilled Summer Veggies

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Preheat grill to high heat

  • 1 red bell pepper, seeded and cut into 1-inch strips
  • 1 green bell pepper, seeded and cut into 1-inch strips
  • 2 yellow squash, cut into sticks
  • 1 zucchini, cut into sticks
  • 1 tablespoon olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
4.7/5 (10 Votes)

Brownie Crackles

Brownie Crackles

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Mix all ingredients until well blended

  • 1 Fudge brownie mix
  • 1 c. flour
  • 1 egg
  • 1/2 c. water
  • 1/4 c. canola oil
  • 1 c. semisweet chips
4.3/5 (24 Votes)

Dr. Bird Cake

Dr. Bird Cake

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Sift all dry ingredients in bowl--flour, sugar, soda, salt and cinnamon

  • 3 cups flour
  • 2 cups sugar
  • 1 teaspoon soda
  • 1 teaspoon slat
  • 1 teaspoon cinnamon
  • 1 1/2 cups oil
  • 3 eggs
  • 1 1/2 teaspoons vanilla
  • 8 ounces undrained pineapple
  • 2 cups cubed bananas
4.4/5 (7 Votes)

Citrus Cheesecake

Citrus Cheesecake

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In a large bowl, cream butter and sugar until light and fluffy

  • 1/2 cup butter, softened
  • 1/3 cup sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon grated lemon peel
  • FILLING
  • 5 packages (8 ounces each) cream cheese, softened
  • 1-3/4 cups sugar
  • 3 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/2 teaspoons grated lemon peel
  • 1-1/2 teaspoons grated orange peel
  • 1/4 teaspoon vanilla extract
  • 5 eggs, lightly beaten
  • 2 egg yolks, lightly beaten
  • 1/4 cup heavy whipping cream
  • TOPPING
  • 1-1/2 cups (about 12 ounces) sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
4.6/5 (21 Votes)

Bratwurst Reubens with Sweet 'n Sour Red Cabbage

Bratwurst Reubens with Sweet 'n Sour Red Cabbage

By

Place cabbage, onion, cider, cider vinegar, brown sugar, 1/4 cup ketchup, the juniper berries if using, allspice be...

  • 1/2 head red cabbage, thinly shredded
  • 1 small red onion, thinly sliced
  • 1/2 cup cloudy apple cider
  • 1/4 cup apple cider vinegar, preferred brand Braggs
  • 2 tablespoons dark brown sugar
  • 1/2 cup ketchup, divided
  • A few juniper berries, optional
  • A few allspice berries
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon coriander seed
  • 1 teaspoon caraway seed
  • 1 large fresh bay leaf
  • Salt and pepper
  • 4 fresh bratwurst sausages
  • Canola oil, for drizzling
  • 3/4 cup sour cream
  • 1/4 cup pickle relish
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh chives
  • 8 slices rye bread
  • 1/2 pound sliced Emmentaler Swiss cheese
  • Deli-style garlic or half sour pickles
4.7/5 (7 Votes)

Make-Ahead Pizza Casserole

Make-Ahead Pizza Casserole

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1 In 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring frequently, until no longer pink...

  • 1 lb mild Italian pork sausage
  • 2 cups water
  • 1 can (15 oz) pizza sauce
  • 1 can (14.5 oz) diced tomatoes with sweet onion, undrained
  • 4 cups uncooked rotini pasta (10 oz)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
  • 1 1/2 cups shredded mozzarella or pizza cheese blend (6 oz)
4.4/5 (29 Votes)

PORTUGUESE BEAN SOUP

PORTUGUESE BEAN SOUP

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Cover ham hocks ham, onions and bay leaf with water and let it cook for 2 hours

  • 2-3 ham hocks
  • 1-2 cups of leftover ham
  • 1-2 Onions to your taste
  • 1 bay leaf
  • 1 Portuguese sausage (or chorizo)
  • 3 cans of bean soup
  • 3 carrots cut into bite sized pieces
  • 3 potatoes cut into 1 inch pieces
4.5/5 (10 Votes)

Chicken Enchiladas with Tomatillo Sauce

Chicken Enchiladas with Tomatillo Sauce

By

1. Season chicken with Adobo

  • Chicken Filling:
  • 2 lbs. chicken breast
  • GOYA® Adobo with Pepper, to taste
  • 1/2 white onion
  • 4 cloves fresh garlic, peeled or 2 tsp. Minced Garlic
  • 1/3 cup Mexican crema or sour cream
  • Sauce:
  • 2 cans (26 oz.) Whole Tomatillos, drained
  • 3 Whole Jalapeño Peppers, stemmed
  • 1 1/2 tsp. Minced Garlic or 3 cloves fresh garlic, minced
  • 1/2 cup chopped white onion
  • 3 tbsp. chopped cilantro
  • 1 tbsp. Corn Oil or Vegetable Oil
  • 1 tsp. Adobo with Pepper
  • Enchiladas:
  • 1/3 cup Corn Oil or Vegetable Oil
  • 12 Corn Tortillas
  • 1 cup Mexican crema or 1 cup sour cream thinned with 2 tbsp. milk
  • 1/2 white onion, very thinly sliced and broken into rings
  • 1 cup queso fresco (fresh cheese), crumbled
4.5/5 (17 Votes)

Irish Soda Bread

Irish Soda Bread

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Looking for a quick and tasty homemade bread? Try this Irish Soda Bread recipe with raisins, it doesn't get any eas

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 cups sour cream
  • 1 cup raisins
  • 1 tablespoon caraway seeds
4.6/5 (19 Votes)