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Recipes

Oven Baked Reubens

Oven Baked Reubens

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What To Do: Preheat oven to 350 degrees F

  • 8 slices rye or pumpernickel bread
  • 1/2 cup Thousand Island dressing
  • 1 pound deli sliced corned beef
  • 1 (27 ounce) can sauerkraut, well drained
  • 8 long slices (12 ounces total) Swiss cheese
4.7/5 (14 Votes)

Easy Pumpkin Pie Cake

Easy Pumpkin Pie Cake

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Grease a 9x13 inch pan and preheat the oven to 350 degrees

  • Crust:
  • 1 box yellow cake mix, divided (reserve 1 cup for topping)
  • 1/2 cup (1 stick) butter, mostly melted
  • 1 egg, beaten
  • Filling:
  • 1 29 ounce can pumpkin (not pumpkin pie filling)
  • 1 1/2 cups sugar
  • 4 eggs
  • 2 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon nutmeg
  • 1 12-ounce can evaporated milk
  • Topping:
  • 1 cup yellow cake mix (the reserved cup)
  • 1/4 cup (half stick) cold butter, cut into chunks
  • 1 tablespoon cinnamon
  • 1/2 cup sugar
4.5/5 (14 Votes)

Fruity Chicken Salad

Fruity Chicken Salad

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Combine all ingredients in a large bowl; mix well

  • 4 cups cooked chicken chunks
  • 1 (11 ounces) can mandarin oranges, drained
  • 1/2 cup seedless grapes, cut in half
  • 2 celery stalks, coarsely chopped
  • 1 cup coarsely chopped pecans
  • 1 cup mayonnaise
4.1/5 (9 Votes)

Campfire Popcorn Snack

Campfire Popcorn Snack

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1 Heat oven to 350°F. Spray cookie sheet with cooking spray

  • 6 cups popped light butter-flavor microwave popcorn (from 3-oz bag)
  • 4 cups Wheat Chex™, Corn Chex™ or Rice Chex™ cereal
  • 1 jar (7 oz) marshmallow creme
4.4/5 (14 Votes)

One-Pot Chili

One-Pot Chili

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In a large saucepan coated with cooking spray, cook the turkey, onion and pepper in oil over medium heat until meat...

  • 1 pound lean ground turkey
  • 1 small onion, chopped
  • 1/4 cup chopped green pepper
  • 1 teaspoon olive oil
  • 2 cups water
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14-1/2 ounces) reduced-sodium beef broth
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 can (8 ounces) no-salt-added tomato sauce
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 2 cups uncooked multigrain penne pasta
  • 1/4 cup Light Sour Cream
  • 1/4 cup minced fresh cilantro
4.6/5 (5 Votes)

Chicken Alfredo Salad

Chicken Alfredo Salad

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1 In 4-cup microwavable measuring cup, mix sauce mix (from Chicken Helper box) and water

  • 1 box Chicken Helper™ fettuccine Alfredo
  • 1/2 cup water
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 1/2 tablespoons red wine vinegar
  • 2 cups cubed deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
  • 1 cup frozen broccoli florets, cooked
  • 1 small zucchini, chopped (1 cup)
  • 1 small red bell pepper, chopped (1/2 cup)
4.6/5 (13 Votes)

Mushroom Soup

Mushroom Soup

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Combine all ingredients in order given

  • 2 cups mushrooms
  • 1/4 teaspoon dry mustard
  • 1/4 cup whipping cream
  • 1/4 cup chopped chives
  • 2 cups chicken broth
  • 2 cups half and half
  • 1/4 cup sherry
  • 1/4 teaspoon salt
  • 1/2 cup butter, melted
  • 4 tablespoons flour
5/5 (3 Votes)

Coconut Brown Butter Cookies

Coconut Brown Butter Cookies

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In a medium saucepan, melt butter over medium heat

  • 1 cup (2 sticks or 225 grams) unsalted butter
  • 2 tablespoons water
  • 1/2 cup plus 2 tablespoons (125 grams) granulated sugar
  • 3/4 cup (145 grams) packed light-brown sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 1/4 cup plus 3 tablespoons (175 grams) all-purpose flour
  • 1 teaspoon baking soda
  • Slightly heaped 1/2 teaspoon flaky sea salt or 1/4 teaspoon table salt
  • 4 cups (240 grams) dried, unsweetened coconut chips (I used these)
4.7/5 (16 Votes)

Mom's Fried Chicken

Mom's Fried Chicken

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In a large bowl, toss chicken with buttermilk and salt

  • 1 (3-1/2-pound) chicken, cut into 8 pieces
  • 2 cups buttermilk
  • 1 teaspoon salt
  • Vegetable oil for frying
  • 1 cup self-rising flour
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
4.5/5 (28 Votes)

Pineapple Pork Chops

Pineapple Pork Chops

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In a shallow dish, combine the flour, salt, and pepper

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 (3/4-inch) pork loin chops (1-1/4-1-1/2 pounds total)
  • 2 tablespoons vegetable oil
  • 1 (8-1/4-ounce) can pineapple chunks in juice, drained and juice reserved
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1 (29-ounce) can yams, drained and cut into 1-inch chunks
4.4/5 (7 Votes)