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Recipes

Chicken Salad Club Sandwich Stackers

Chicken Salad Club Sandwich Stackers

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1 In medium bowl, mix mayonnaise and mustard well

  • 1/3 cup mayonnaise
  • 1 teaspoon honey mustard
  • 2 cups shredded cooked chicken breast
  • 1/3 cup finely chopped celery
  • 6 slices whole grain bread, toasted
  • 8 slices tomato
  • 4 slices bacon, cooked, drained
  • 4 leaves Romaine or leaf lettuce
  • 4 tiny dill or sweet gherkins
4.4/5 (16 Votes)

Slow-Cooker Mexican Pork Tacos

Slow-Cooker Mexican Pork Tacos

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1 Spray 5-quart slow cooker with cooking spray

  • 2 tablespoons taco seasoning mix (from 1-oz package)
  • 1 boneless pork shoulder (3 lb)
  • 1 can (10 oz) red enchilada sauce
  • 2 cans (16.3 oz each) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits (16 biscuits total)
  • 1/4 cup all-purpose flour
  • 1/2 cup vegetable oil
  • Salsa, shredded lettuce and shredded Mexican cheese blend, if desired
4.4/5 (14 Votes)

Chicken Wrapped in Nori

Chicken Wrapped in Nori

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Cut the chicken into small pieces

  • 1/4 c. mochiko
  • 1/4 c. cornstarch
  • 1/4 c. sugar
  • 5 Tbsp. soy sauce
  • 1/4 c. green onions, chopped
  • 2 eggs garlic
  • 1/2 tsp. salt
  • Nori, cut into strips
  • 2 lbs. boneless, skinless chicken thighs
  • Oil for frying
4.5/5 (4 Votes)

Easy Mini Meat Loaves with Tomato Sauce

Easy Mini Meat Loaves with Tomato Sauce

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1 HEAT oven to 350°F. In large bowl, stir bread crumbs and 1 cup of the cooking sauce until well mixed; let stand ...

  • 1/2 cup Italian style panko crispy bread crumbs
  • 1 pouch (9 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
  • 2 sticks (1 oz each) string cheese
  • 1 lb extra-lean (at least 93%) ground beef
  • 1 egg
4.6/5 (13 Votes)

Copycat Wendy’s Chili

Copycat Wendy’s Chili

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1.Brown the ground beef until no pink remains

  • 2 lbs ground beef
  • 2 onions, diced
  • 1 green pepper, diced
  • 1 15 oz can stewed tomatoes
  • 1 29 oz can tomato sauce
  • 1 15 oz can dark red kidney beans
  • 1 15 oz can light red kidney beans
  • 1 15 oz can pinto beans
  • 1 pkg McCormick Original Chili Seasoning
4.4/5 (18 Votes)

Chicken Adobo

Chicken Adobo

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Rinse chicken and place in a large pot

  • 1 3-4 pounds chicken fryer, cut into pieces
  • 1/2 to 3/4 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 8 cloves garlic, minced
  • 4-5 bay leaves
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 2 pounds pork belly
  • 1 cup soy sauce
  • 2 tablespoons garlic, minced
  • 1 cup water
  • 1 tablespoon peppercorns
  • 5 bay leaves
  • 4 tablespoons vinegar
  • Salt to taste
4.5/5 (11 Votes)

Halloween Muddy Buddy Mix

Halloween Muddy Buddy Mix

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Everybody loves a good Muddy Buddy mix! Cereal coated with a chocolate peanut butter mixture, then tossed with powd...

  • 9 cups corn or Rice Chex Cereal
  • 1 cup semi-sweet chocolate chips
  • 1/4 cup butter
  • 1/2 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 1/2 cups candy corn
  • 1 1/2 cups Reese’s Pieces
  • 2 cups pretzels (can be the minis, regular, sticks)
4.2/5 (37 Votes)

Tuna and Fusilli Alfresco

Tuna and Fusilli Alfresco

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1. Place the fusilli in 2½ quarts of already-boiling unsalted water and cook until tender, 12 minutes

  • 2 cups (8 ounces) short fusilli
  • 1/4 cup extra-virgin olive oil
  • 3 medium or 2 large fresh, ripe Roma (plum) tomatoes (for 1 1/2 cups strips)
  • 1/2 cup fresh parsley leaves, tightly packed (see note below)
  • 2 cloves garlic
  • 1 small can (2 1/4 ounces) sliced black olives
  • 2 tablespoons capers, drained
  • 1 large can (12 ounces) white tuna packed in water
  • Salt and black pepper to taste
  • 3/4 cup (3 ounces) already-shredded Parmesan cheese
4.5/5 (6 Votes)

Habichuelas Guisadas–Stewed Red Beans

Habichuelas Guisadas–Stewed Red Beans

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1. Heat oil in medium saucepan over medium-high heat

  • 2 tbsp. Olive Oil
  • 1 small onion, finely chopped (about 1 cup)
  • 1 jar (4 oz.) Red Pimientos, drained and finely chopped
  • 1/2 green bell pepper, finely chopped (about 1/2 cup)
  • 1 1/2 tsp. Minced Garlic, or 3 cloves garlic, finely chopped
  • 1/2 cup Tomato Sauce
  • 1 tbsp. Recaíto
  • 1 tsp. Whole Oregano Leaf
  • 1 packet Sazón GOYA® with Coriander and Annatto
  • 1/4 tsp. Cumin
  • 2 cans (15.5 oz. each) Small Red Beans, drained
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • Cubed ham, squash or yautia (optional)
4.3/5 (9 Votes)

Famous Adobo BBQ Chicken

Famous Adobo BBQ Chicken

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POUR dressing over chicken in shallow dish; turn to evenly coat both sides of each piece

  • 1/2 cup KRAFT Zesty Italian Dressing
  • 1 broiler-fryer chicken (4 lb.), cut up
  • 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1/2 cup KRAFT Hickory Smoke Barbecue Sauce
4.7/5 (6 Votes)